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Grass-fed beef, which is thoroughly managed in terms of time and temperature using vacuum low-temperature cooking, becomes moist and tender with concentrated umami flavor. It is rich in Omega-3, antioxidants, vitamins, and high in protein, making it a healthy choice. Its nutritional value is top-notch among beef varieties!

Beef chuck steak known for its tender red meat. Cooked using sous vide method to make it even more tender and juicy. Once you try it, you won't forget its tenderness.

Sweet pork raised by feeding chestnuts. Pork is sensitive to heat and tends to become tough when sautéed. By utilizing sous-vide cooking with the principles of food psychology, you can enjoy the naturally tender texture of pork without adding unnecessary heat. Topped with tomatoes, the combination of inosinic acid in pork and glutamic acid in tomatoes enhances the umami flavor significantly.

When it comes to CHICK, it's all about grilled chicken. By using the sous-vide cooking method, it results in a different finish from the usual chicken offered. We have created a chicken dish that retains the natural juiciness of the meat while being very tender and easy to eat.

Limited time offer! Featuring tender and very easy-to-eat harami steak at a reasonable price ◎

A juicy hamburger topped with fried onions, all mixed with creamy white sauce. Limited quantity available, so order early!👌

By adding heat to salmon that can also be eaten raw through sous vide cooking, it transforms into a juicy and tender salmon. Salmon becomes so tender this way. (*Cooking time 20-30 minutes)

Tomato sauce + Italian cured ham + salad + balsamic sauce + Caesar sauce

Tomato sauce + basil + mozzarella cheese

Genovese sauce + small shrimp + tomato + mushroom + potato + cheese

Bacon + Potato + Sausage + Egg + Cheese

Four cheese blend with honey

Tomato sauce, salami, sausage, olives, cheddar cheese

Tomato sauce + cherry tomatoes + basil + cumin + garam masala + cayenne + garlic + cheese

Tomato sauce + mushrooms + tuna + mozzarella cheese

Tuna + Smoked Duck + Onion + Mushroom + Tomato Sauce + Homemade Mayonnaise + Cheese

Tomato sauce + basil + mushrooms + olives + broccoli + yellow bell pepper + mozzarella cheese

Tomato sauce + roast beef + mushrooms + egg + cheese + nut cream

Tomato sauce, salami, sausage, pork, harami, onion, mushroom, cheese

Blending seafood bouillon with tomato cream sauce, creating a rich and creamy finish. ◎ Overwhelmingly popular among female customers.

A popular tomato sauce among female customers. This sauce, carefully crafted to bring out the umami of the tomatoes, has a simple yet never-tiring taste. ◎

Oil-based pasta with the aroma of herbs and basil. The umami of mushrooms adds an extra touch, making it addictive after just one bite!

CHICK's original pasta that arranges the traditional Spanish aioli sauce with pasta. The aioli is seasoned with homemade mayonnaise and broth.

By blending CHICK's original minced meat with 10 types of vegetables and combining it with a tomato sauce, it achieves a synergistic deliciousness. It boasts popularity second only to tomato cream sauce ◎

Pasta with a basil-scented green base

Shaved plenty of Grana Padano cheese for this dish. The richness is brought out by white cream and cheese, while the smoked duck meat adds flavor and umami to the dish.

A creamy and rich dish filled with plenty of seafood and mushrooms. An authentic risotto cooked from raw rice. *Serving time 25-30 minutes

Leafy vegetables are essential for maintaining a healthy body. We have created a salad using only green vegetables such as spinach, romaine lettuce, and baby greens to contribute to improving gut health and mental well-being.

Almost a roast beef salad.

Assorted fried chicken, French fries, potato chips, mushrooms, and small shrimp

Assortment of cured meats such as prosciutto, salami, and ham

Assortment of cured ham, salami, prosciutto, etc.