와규야키니쿠 마코토테이
和牛焼肉 萬事亭 / Wagyu Yakiniku Restaurant Makototei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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This course allows you to enjoy carefully selected Japanese beef with a focus on "beef fillet" in a luxurious setting on special occasions with your loved ones and friends.
For celebrations, special occasions, times when you want to eat something a little better than usual, and for gourmets This is the most popular course, which allows you to eat a large portion of the king of meat, the sirloin.
Omakase course for 2-4 persons with the day's recommendation
Omakase course for 2-4 persons with the day's recommendation
Omakase course for 2-4 persons with the day's recommendation
This is a banquet course for groups that allows you to enjoy selected Japanese beef, mainly Wagyu beef fillet, in a luxurious atmosphere on special occasions with your loved ones and friends. Please consult with us about drinks included.
Uniquely made by aging for 4 days. The texture is different.
Rich in flavor, with a refreshing quality of fat. We will prepare a recommended lean meat that changes daily.
The tongue root part of premium tongue that has been processed over 4 days.
You can eat as much of this refreshing lean meat as you like. Fat
It is easy to eat because it uses a part with light fat.
Even with marbling, the fat is light and easy to eat.
Wagyu harami. A rare and popular cut with limited availability.
A popular item since the opening. Once you try it, you'll be hooked.
Beef tongue, harami, hormone, with kimchi + drink 3300 yen
Delicious, spicy, addictive, popular soup.
Confident in flavor. The deliciousness has not changed since the opening. Delicious.
Original tail soup served in a clay pot with bone-in tail
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