Wagyu Yakiniku Restaurant Makototei
和牛焼肉 萬事亭
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A hidden yakiniku restaurant filled with the charm of Japan
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.32(1Einträge)Rezensionen
Foto
Speisekarte
This course allows you to enjoy carefully selected Japanese beef with a focus on "beef fillet" in a luxurious setting on special occasions with your loved ones and friends.
For celebrations, special occasions, times when you want to eat something a little better than usual, and for gourmets This is the most popular course, which allows you to eat a large portion of the king of meat, the sirloin.
Omakase course for 2-4 persons with the day's recommendation
Omakase course for 2-4 persons with the day's recommendation
Omakase course for 2-4 persons with the day's recommendation
This is a banquet course for groups that allows you to enjoy selected Japanese beef, mainly Wagyu beef fillet, in a luxurious atmosphere on special occasions with your loved ones and friends. Please consult with us about drinks included.
Uniquely made by aging for 4 days. The texture is different.
Rich in flavor, with a refreshing quality of fat. We will prepare a recommended lean meat that changes daily.
The tongue root part of premium tongue that has been processed over 4 days.
You can eat as much of this refreshing lean meat as you like. Fat
It is easy to eat because it uses a part with light fat.
Even with marbling, the fat is light and easy to eat.
Wagyu harami. A rare and popular cut with limited availability.
A popular item since the opening. Once you try it, you'll be hooked.
Beef tongue, harami, hormone, with kimchi + drink 3300 yen
Delicious, spicy, addictive, popular soup.
Confident in flavor. The deliciousness has not changed since the opening. Delicious.
Original tail soup served in a clay pot with bone-in tail
.jpg?format=webp)
