이루 피찌코

thin slices of raw beef served with shaved parmigiano, mixed greens and mustard sauce

imported water buffalo mozzarella and prosciutto ham with olive oil

eggplant layered with mozzarella, parmigiano cheese and tomato baked golden brown

steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon

sauteed mussels with white cannellini beans, white wine and a touch of tomato

traditional sicilian rice croquettes filled with meat and mozzarella with taleggio cheese fonduta

wedges of toasted bread with todays topping

air-dried cured beef served on a bed of arugula with parmigiano shavings and a lemon dressing

radicchio, arugula and belgium endive salad tossed with house dressing

romaine lettuce hearts with warm gorgonzola sauce, croutons and crispy pancetta

watercress salad with parmesan cheese and croutons tossed with a caesar dressing

fresh spinach with walnuts, crispy pancetta, gorgonzola cheese and pears with balsamic dressing

sliced oranges served with walnuts green onions and parmigiano shavings, olive oil and vinegar

homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce

homemade ravioli filled with roasted beef served with red wine veal glace

homemade fettuccine with crab meat, garlic, olive oil, chilies and white wine

homemade fettuccine with shrimp, bay scallops, mushrooms, peas and tomato sauce

homemade wide shape pasta served with veal meat sauce

homemade hollow thick spaghetti with pancetta, roasted scallions and peppery cream sauce

slanted cut pasta with eggplant, melted mozzarella and fresh tomato sauce

homemade rigatoni with black and green olives in spicy tomato sauce

homemade rigatoni with sausage mushrooms, tomatoes and a touch of cream

ricotta dumpling pasta with a mild gorgonzola sauce drizzled with truffle oil

thin spaghetti served with mussels, shrimp, scallops and calamari in a tomato sauce

sauteed shrimp and sea scallops served with braised fennel, crispy pancetta and marsala cream sauce

sauteed sword fish with garlic, rosemary, spinach and lemon butter sauce

sauteed shrimp with chilies and tomato sauce served with sardinian fregola

atlantic salmon sauteed with onions, olives and tomatoes

a mixture of seafood and fish simmered in a light tomato sauce

veal scaloppini with pine nuts, raisins and rosemary in a wine sauce

veal scaloppini with prosciutto ham, melted cheese and tomato sauce

roasted pork tenderloin on a bed of borlotti beans, roasted potatoes balsamic glace sauce

grilled hereford strip loin steak with wild mushrooms and barolo wine reduction sauce

grilled rack of lamb served with rosemary, garlic and chianti wine sauce

beef short ribs braised in red wine served on a bed of polenta