유모토차야

Handmade country-style soba noodles.

A countryside classic menu with plenty of mountain vegetables.

Made with locally sourced mushrooms for a luxurious taste.

The best grated yam soba with excellent compatibility with soba noodles.

Our proud soba, tempura, and tea bowl barley rice make up a satisfying classic menu.

A sticky and delicious dish made with the best quality potatoes. Served with multigrain rice, pickles, and miso soup, it captures the true essence of grated yam.

A healthy delicacy made with the special method of Yumoto Chaya to bring out the original flavor of tofu. Perfect as a side dish for sake. Set meal for 600 yen.

Hot spring curry with plenty of mushrooms and vegetables.

Plenty of hot yam pepper and sesame miso on hot konjac. Spicy and addictive.

Local mountain vegetables deep-fried until crispy.

Grilled to a fragrant and fluffy texture! If you're lucky, you can eat freshly caught Yamame, Iwana, and Trout from your son!