마마레이드 카페 웨스트레이크 빌리지

Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. 3 poached eggs and Hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast

White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan fried and topped with 3 poached eggs and Hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast

3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes or fresh fruit and a choice of toast

3 eggs any style and a juicy New York steak grilled to order, served with Marmalade potatoes or fresh fruit and a choice of toast

Grilled seven grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, Maldon sea salt & lemon Dijon dressing

3 eggs any style served with Marmalade potatoes or fresh fruit and a choice of toast

A ¼ lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel

Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs wrapped in flour tortillas with guacamole and pico de gallo served with chips and salsa verde

Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and a choice of toast

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, three poached eggs & summer basil pesto drizzled with balsamic reduction

Housemade red chile & tomatillo sauce, refried black bean tostada, jack cheese blend, three over-easy eggs, pico de gallo & avocado crema

Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream

Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast

Ripe Hass avocado, hardwood bacon, Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast

Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast

Served with Marmalade potatoes or fresh fruit and a choice of toast

Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato sauté with eggs over easy and sriracha

3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Choice of Marmalade potatoes or fresh fruit

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and Hollandaise. Choice of Marmalade potatoes or fresh fruit

Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Choice of Marmalade potatoes or fresh fruit

Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries

3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken and cheddar enchilada. Pico de gallo, guacamole and sour cream

Two buttermilk pancakes, hardwood smoked bacon and two eggs any style

Choose buttermilk or gluten-free*

Smothered in crunchy granola and sliced bananas

Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter

Topped with cinnamon-walnut compound butter and brown sugar praline sauce

Freshly toasted and crunchy, with Greek yogurt and fresh fruit

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar. With warm breakfast syrup. Can be prepared gluten-free*

Melon, fresh berries and pineapple

Marmalade's famous bloody mary mix, Modelo Especial, lime juice, original Tabanero sauce garnished with cocktail shrimp, chamoy coated cucumber and a crisp celery stalk

Pueblo Viejo silver tequila, mango puree, lime juice, served on the rocks with a chili salt rim

Korbel rosé sparkling wine, Giffard Pamplemousse pink grapefruit liquer, grapefruit juice

Produced by Chuck Wagner of Caymus fame, very light and refreshing with a hint of sweetness

The cocktail that eats like an appetizer. Two crisp thick-cut strips of lean hardwood smoked bacon, with our fresh housemade blend of tomato juice, Atomic horseradish, cracked black pepper, fresh citrus juices and Worcestershire, kicked up with smoky chipotle. Also available "virgin"

Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs wrapped in flour tortillas with guacamole and pico de gallo served with chips and salsa verde

Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Choice of Marmalade potatoes or fresh fruit

Topped with cinnamon-walnut compound butter and brown sugar praline sauce

Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato sauté with eggs over easy and sriracha

Seagrams vodka, celery, olive and lemon

Crisp hardwood bacon, chipotle, celery green onion and olives

Made with Tanteo jalapeño tequila

Made with Bombay Sapphire gin

Champagne with fresh orange juice

Champagne with mango puree & OJ

Champagne with mixed berry puree & OJ

Champagne & peach puree

Regular or Decaffeinated

Bold & refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice

Tropical or Black

Vanilla, Caramel, Mocha. Iced, hot or blended

Please ask your server to view our selection

Still Waiwera or Sparkling Pellegrino

Produced by Chuck Wagner of Caymus fame, very light and refreshing with a hint of sweetness

Bold & refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice

A jumbo locally grown artichoke steamed and split, brushed with lemon & olive oil and grilled. Basil aioli

Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips

Baby spinach & chopped artichokes simmered with garlic, herbs & five creamy cheeses. Hand cut Yukon gold kettle chips for dipping

Flash fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery & carrots

Choose steamed or crispy. Citrus ponzu for dipping

Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips

Dusted with seasoned flour & flash fried, served with roasted garlic aioli and marinara for dipping

with Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream

with Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream

with Bel Paese cheese and Hatch green chiles. Pico de gallo, guacamole, sour cream

A Marmalade classic, rich and creamy bisque with wild mushrooms

Hearty vegetarian soup with Kabocha squash & kale

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice

Lightly spiced chile broth with tortillas & chicken, garnished with cilantro

Slow cooked spilt peas with hearty vegetable broth & herbs

Our classic creamy tomato soup garnished with sourdough basil croutons

Choice of organic mixed green or Caesar salad with cup of any housemade soup

Grilled seven grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, Maldon sea salt & lemon Dijon dressing

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sundried tomatoes and lettuce, tossed with Italian herb vinaigrette

Chopped Romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette

Locally sourced baby kale, toasted walnuts, dried cherries, herb roast chicken, blue cheese & toasted walnut vinaigrette

Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette

Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw (contains cilantro). Sesame ginger vinaigrette, pickled ginger and wasabi

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette

Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette

Warm curried chicken breast with grilled pineapple, black currants, dried cranberries, green onions, tomatoes and toasted coconut. Organic mixed greens garnished with sliced strawberry & sesame ginger dressing

Four-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque

Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese

Sustainably raised British Columbia Salmon grilled and served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes

Crisp battered Alaskan cod with housemade tartar sauce, cole slaw and fries

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes

Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish

Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds

Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad

Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl

A blend of lamb and beef, simmered in roasted garlic & spinach marinara with Parmesan and thin spaghetti

Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko

Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan

Tender Maine lobster and shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream

Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley

Pieces of tender Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream and Parmesan

Andouille sausage and bell peppers sautéed with shrimp, and blackened chicken in our creamy jambalaya sauce tossed with penne pasta

Mary's chicken breast, crispy fried on toasted brioche bun with buttermilk jalapeno slaw and pickled red onion. Udi's Gluten-Free Bread upon request*

Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread. Udi's Gluten-Free Bread upon request*

Slow roasted turkey breast sliced thin and piled high, with smoked bacon, Haas avocado and melted provolone, on crispy grilled sourdough

Thick cut bacon, avocado, lettuce, tomato and mayo on toasted sourdough

Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted swiss and 1000 island

Sustainably caught light tuna, blended with mayo, Dijon and chopped veggies. Tuna Salad on sourdough, lettuce and tomato

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream and au jus

Choice of classic turkey club, tuna salad or BLTA with a cup of our housemade soup

Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato and mayo

Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes

Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll

Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun

Classic Brandt beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese

Grass fed Colorado Lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, pickled red onion on a toasted ciabatta roll

Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap

Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun

Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce

Chili lime marinated filet mignon with pico de gallo, guacamole & pickled red onion–cilantro relish

Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo

3 eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar. Your choice of toast

3 eggs poached, with grilled Canadian bacon and Hollandaise on a toasted English muffin

3 eggs any style, your choice of breakfast meats and toast. Please ask your server for our selections

Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast

with fresh blue & white corn tortilla chips

with Yukon gold kettle chips for dipping

served with ponzu and vegetables

Made fresh daily. Please call for today's selections

Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough

Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough

Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce & tomato on La Brea Bakery rustic sourdough

Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread

Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a flour tortilla

Grilled and sliced zucchini & squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped Romaine, Bel Paese cheese and fresh Provençal herbs. Lemon Dijon dressing

Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles & Haas avocado on chopped lettuce. Lemon Dijon dressing

Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing

Lemon Dijon dressing

Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette

Umami soy roasted chicken, nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette

Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons

Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas

Chicken breast lightly sautéed. Choose Picatta style with lemon, caper and wine or Marsala with mushrooms and Marsala wine

Atlantic salmon char-grilled medium rare with sesame-ginger glaze

Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sundried tomato gravy

with garlic & shallots

with shaved onions, with lemon Dijon dressing

with toasted almonds & butter

Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley

Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions and Parmesan

Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce

Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto & feta cheese

Orecchietti pasta with 7-cheeses with crispy Parmesan panko

Espresso-soaked ladyfingers layered with mascarpone & Marsala cream dusted with bittersweet cocoa

Raisins, brandy, spices and warm caramel sauce

Today's selection, please ask

Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar

Egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil

Your Choice: Bacon, Eggs, Cheddar & Pico de Gallo Salsa or Egg whites, fresh veggies, tomatoes and basil in a flour tortilla

Premium sliced smoked salmon, your choice of bagels toasted, with cream cheese, red onion, capers, lettuce tomato. Bagels: Plain, whole wheat, onion

Fresh berries and bananas, warm breakfast syrup and whipped butter dusted with powdered sugar

with La Brea granola and fresh berries

with peppers & onions

with cream cheese

Regular or Decaf with cream and assorted sweeteners

Regular or Tropical with lemon wedges and sweeteners

Choose Waiwera (still) or Pellegrino (sparkling)

A jumbo locally grown artichoke steamed and split, brushed with lemon & olive oil and grilled. Basil aioli

Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips

Baby spinach & chopped artichokes simmered with garlic, herbs & five creamy cheeses. Hand cut Yukon gold kettle chips for dipping

Flash fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery & carrots

Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips

Greenlip mussels and Manila clams steamed in pesto, white wine, tomatoes and garlic, served with grilled sourdough baguette

Dusted with seasoned flour and flash fried, served with roasted garlic aioli & marinara for dipping

Choose steamed or crispy. Citrus ponzu for dipping

with Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream

with Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream

with Bel Paese cheese and Hatch green chiles. Pico de gallo, guacamole, sour cream

A Marmalade classic, rich and creamy bisque with wild mushrooms

Hearty vegetarian soup with Kabocha squash & kale

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice

Lightly spiced chile broth with tortillas & chicken, garnished with cilantro

Slow cooked spilt peas with hearty vegetable broth & herbs

Our classic creamy tomato soup garnished with sourdough basil croutons

Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese

Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings and pinenut-arugula chimichurri

Brand Farms prime top sirloin steak, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes & Béarnaise

Mary's naturally raised chicken breast, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy. Today's green vegetable

Tender chicken breast filets and cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini and a baby arugula & shaved red onion salad

Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl

Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds

Crisp battered Alaskan cod with housemade tartar sauce, cole slaw and fries

Pappardelle pasta, cremini mushroom gravy & steamed broccolini

King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes

Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil and fresh basil

Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish

Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil & shaved parmesan reggiano

Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad

Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley

A blend of lamb and beef, simmered in roasted garlic & spinach marinara with Parmesan and thin spaghetti

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan

Orecchietti pasta with 7 cheeses, topped with crispy Parmesan panko

Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream

Pieces of tender Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream

Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce

Andouille sausage and bell peppers sautéed with shrimp, and blackened chicken in our creamy jambalaya sauce tossed with penne pasta

Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce

Chili lime marinated filet mignon with pico de gallo, guacamole & pickled red onion–cilantro relish

Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo

Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes

Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll

Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream and au jus

Classic Brandt beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese

Grass fed Colorado Lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo and pickled red onion on a toasted ciabatta roll

Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread. Udi's Gluten-Free Bread upon request*

Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap

Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with Italian herb vinaigrette

Chopped Romaine tossed with Parmesan, grilled chicken breast, garlic croutons and creamy Parmesan dressing

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette

Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette

Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw (contains cilantro). Sesame ginger vinaigrette, pickled ginger & wasabi

Valid Wednesdays after 4pm

Marinara sauce

Grilled chicken breast with jack and cheddar cheeses OR Spicy chorizo, Bel Paese cheese and Hatch green chiles

Herbed croutons. Add: chicken +$2 or shrimp +$3

Housemade Yukon gold potato chips

Crispy wontons, seaweed salad and Sriracha

Gulf shrimp with a garlic lemon white wine sauce, capers and a crispy Parmesan toast

Happy Hour sized version of our famous cafe burger. Lettuce, tomato and red onion. Your choice of cheese at no charge. Served with French fries

Bacardi Mango Rum, mango puree, crushed mint, fresh lime juice, soda

Bacardi Superior Rum, crushed mint, fresh lime juice, topped with Saratoga Dark Rum & soda

Grey Goose La Poire Vodka, St. Germaine Liqueur, crushed mint, soda

Bacardi Oakheart Rum, wild berry puree, crushed mint, fresh lime juice, soda

Jose Cuervo Silver Tequila, Cointreau, Grand Marnier, housemade sweet & sour

Tanteo Jalapeno-Infused Tequila, mango puree, housemade sweet & sour

Jose Cuervo Silver Tequila, Cointreau, blood orange essence

Jose Cuervo Silver Tequila, Cointreau, wild berry puree, fresh lime juice

Grey Goose Citroen Vodka, Cointreau, white cranberry juice, fresh lime ginger beer float

Bombay Sapphire Gin, fresh cucumber, fresh rosemary & lime juice

Three Olives brand Raspberry Vodka, Cointreau, Chambord, fresh lemon juice

Seagram's Extra Smooth Vodka, peach, schnapps, California sparkling wine

Mount Gay Eclipse Silver Rum, Jose Cuervo Silver Tequila, Bombay Sapphire Gin, Tito's Texas Vodka, Cointreau, housemade sweet & sour, cola

Mount Gay Eclipse Silver Rum, Saratoga, Dark Rum, Cointreau, Orgeat Syrup, orange & pineapple juices

Tito's Texas Vodka, fresh lime, ginger beer

Mt. Gay Black Barrel Rum, fresh lime, ginger beer, float of Saratoga Dark Rum

Lively aromas of citrus and cinnamon roll leading to crisp flavors of orange, lime, vanilla and a hint of strawberry

Delicate aromas of ripe apple, toast and peach

Aromas of key lime, stone fruit, honey and jasmine. This wine is round on the palate with mouthwatering acidity and a lingering minerality on the finish

Essences of strawberry and melon

Aromas of ripe pears, summer peaches and lotus blossoms

Grapefruit and green lime couple with zippy citrus flavors on the palate

Fresh apple, pear and peach aromas enriched by toasty, buttery tones

Beautifully integrated tropical flavors such as pineapple, mango and papaya, delicately intertwined with aromas of vanilla and honey

Elegant and balanced with a nice, bright acidity and a long focused structure. Crisp and zesty flavors of lemon drop, lime and grapefruit are accented with a nice barrel spice

Black cherry and spiced cola favors on the palate, and a graceful, silky finish

Black cherry, dark plum, light caramel, and exotic spice aromas, over smoky oak and light mocha notes

Boasts rich, lingering flavors of cherries and plums

Pleasant aromas of raspberry, cherry and pomegranate

Medium-bodied, juicy, cherry-like flavors are enhanced by moderate tannins and a toasty wood character

Flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure