심플리 포두

Extra sharp cheddar cheese, beer, garlic, and spices

Creamy pepper jack cheese, fresh peppers, beer, fresh garlic and spices

Gruyere and emmenthaler cheeses, white wine, garlic, kirschwasser, and spices

Gruyere and emmenthaler cheeses, seasoned au jus, garlic, mushroom, onion, and spices

Tillamook sharp cheddar cheese, beer, basil pesto, garlic, spices, and sundried tomatoes

Iceberg wedge, grape tomato, crisp bacon pieces, purple onion, cheddar cheese, housemade garlic ranch dressing

Crisp greens, kalamata olive, purple onion, grape tomato, cucumber, feta, herbal croutons, housemade greek dressing

Baby spinach, strawberry slices, and toasted almonds tossed in a sweet cider dressing

Romaine, shaved parmesan, house croutons, and house creamy caesar dressing

Selections include roasted garlic chicken, jamaican jerk chicken, teriyaki chicken, and freerange chicken breast

Selections of center cut tenderloin including aged beef tenderloin, six pepper beef, and teriyaki tenderloin

Jumbo black tiger shrimp, grotto bay sea scallops, salmon filet, and ahi sesame tuna

A sample of roasted garlic chicken, jamaican chicken, teriyaki chicken, teriyaki tenderloin, six pepper beef, and aged tenderloin

Simply fondues signature martini

Sfs famous concoction topped with a chocolate mousse

Grey goose, bombay sapphire and lilet blanc

Blue curacao, malibu, midori, mandarin vodka

44 huckleberry vodka, lemoncello, fresh lemon juice

Fresh cucumber and ginger muddled with dry gin

Whipped vodka, florida old reserve, fresh oj

Raspberry, triple sec, cranberry, pineapple, champagne

Lairds applejack, grenadine, peychaud's bitters, lemon

Stoli white pomegranik, peach schnapps, fresh peach

Cpt morgan, pineapple, liquor 43, graham cracker whip

44 huckleberry, cointreau, pineapple, coconut

Fresh basil, mandarin vodka, blood orange syrup

Bacardi, kahlua, banana liqueur, cream, smash banana

Vodka, malibu, peach schnapps, cranberry, pineapple

Dry gin, lemon juice, crème de mure over crushed ice

Named after the french quarter, the vieux carrê blends rye, cognac, benedictine and vermouth with both peychaud's and angostura bitters over ice. This cocktail originated at the monteleone hotel in 1938

The mixture of bourbon, sugar cubes and fresh mint leaves was originally prescribed as a remedy to a sour stomach, but was introduced in washington dc in the famous willard hotel by thenus senator henry clay of kentucky

This blend of tom gin, lemon juice and champagne was a favorite of literary lion charles dickens, who would host parties while serving his "tom gin champagne cups". It was picked up by a bootleggerfriendly volume called "here's how!" In 1927, and from then on it was everywhere

A blend of pierre ferrand 1er cru brandy and florida orange old reserve, dashed with peychaud's and angostura bitters is a delicious version of this refreshing classic drink

The sidecar started making the rounds in the most fashionable watering holes in london and france in the 1920s. A blend of remymartin vsop, cointreau and fresh lemon juice, the sidecar is very simple in structure

This blend of peychaud's bitters, absinthe, and rye whiskey was founded by antoine amedie peychaud while using his proprietary peychaud's bitters at the sazerac coffee house in new orleans in the 1850s

A classic cocktail, created by henry c. Ramos of new orleans, originally called for 1215 minutes of shaking to be properly executed. It is said that during the carnival mardi gras, he would have a corps of 35 "shaker boys" to keep up with the drink's demand

The oldfashioned is disputably considered the first drink referred to as a "cocktail". It is the perfect ideal of what a cocktail should contain: a spirit, a sweet, a bitter, and a sour

Jamaican rum, simple syrup, fresh lime juice and angostura bitters is stephen remsberg's version of a classic planters punch. Stephen remsberg, a new orleansbased rum collector, has spent over 20 years experimenting with various recipes

This blend of vodka, ginger beer and lime was created by john g. Martin, in an attempt to get rid of extra cases of ginger beer that he accidentally ordered. Armed with a camera, martin took pictures of bartenders around town with a bottle of vodka in one hand, and the signature copper cup in the other

Stephen price invented this version of gin punch in london around the 1820's1830's. However, price was foulmouthed and bossy, and john collins a headwaiter was pleasant and wellliked, with a twinkle in his eye. Moral of the story: don't underestimate that twinkle

Victor morris of lima peru invented this concoction of pisco, lime juice, bitters and simple syrup. Although chili also claims to have invented the pisco sour, documents show that they were being served at morris' bar before anywhere else

One thing is for sure: this blend of rye whiskey, sweet vermouth, and angostura bitters reared its beautiful head in the 1880's. We also know it was the first drink that used vermouth as a modifier. Now, whether it is true that the manhattan club in new york invented it as they claim, we may never know

It is widely accepted that the martinez had a direct influence on the creation of the martini. Jerry thomas is credited with creating the sweet concoction of tom gin, sweet vermouth, maraschino liquor, and bitters while he worked in (where else?) Martinez, california

The drink is credited to harry mcelhone, although it is mentioned in his book "barflies and cocktails" that his regular customer erskine gwynne introduced the drink one night at his bar. The drink is a carefully measured blend of bourbon, campari and sweet vermouth

Sfs famous concoction topped with a chocolate mousse

Sfs famous concoction with a caramel twist

Whipped vodka, florida old reserve, fresh oj

Lairds applejack, grenadine, peychaud's bitters, lemon

Cpt morgan, pineapple, liquor 43, graham cracker whip

Frangelico, vanilla vodka, cinnamon & sugar

Tru vanilla vodka, kahlua, cream

Enchanted peach vodka, peach schnapps, oj, pineapple

Tru vanilla vodka, amaretto, malibu, cream

Orange vodka, florida old reserve, fresh oj, pineapple

Jameson, brown sugar, heavy cream

Coruba dark rum, kahlua, freshly whipped cream

Cognac, florida old reserve, nutmeg

Bacardi 151, kahlua, lime juice, dash of orange

Banana liquor, coruba rum, cream

Jameson, stout beer, cold brewed coffee

Captain morgan, kahlua, cold brewed coffee, coke

Brandy, benedictine, jameson, amaretto, coffee

Bourbon, cold brewed coffee, mint, splash soda

Cognac, ruby port, egg white, simple syrup

Our original milk chocolate combined with sweet cream to make the perfect milk chocolate fondue with or without walnuts

Silky smooth milk chocolate splashed with a shot of bailey's irish cream...heavenly

Rich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled

Creamy peanut butter swirled to our already famous milk chocolate

Our dutch milk chocolate, swirled together with kahlúa liqueur and topped off with crunchy heath bar toffee bits

Rich creamy caramel, delicious imported milk chocolate, crunchy walnuts...need We say more

Rich imported chocolate with a thick layer of chocolate cookie crumbs to create the illusion of licking the spoon in your own kitchen

Rich creamy caramel, delicious imported milk chocolate, topped with fleur de sel gourmet sea salt

For the chocolate lover who just cannot make up their mind. Premium white & milk chocolate swirled together just for you

The finest imported white chocolate chunks combined with a splash of fine disaronno amarettodelicious

Premium white chocolate together with banana liqueur, meyers dark rum, brown sugar, and a touch of cinnamon

White chocolate blended with cookie crumbs

White chocolate swirled with a soft caramel topping.sure To satisfy your sweet tooth

Rich dark chocolatepure and simple

Rich dark chocolate, raspberry sauce and a hint of cabernet

Rich dark chocolate swirled with orange liqueur

Sweetened coconut flakes toasted over rich dark chocolate

Extra sharp cheddar cheese, beer, garlic, and spices

Creamy pepper jack cheese, fresh peppers, beer, fresh garlic and spices

Gruyere and emmenthaler cheeses, white wine, garlic, kirschwasser, and spices

Gruyere and emmenthaler cheeses, seasoned au jus, garlic, mushroom, onion, and spices

Tillamook sharp cheddar cheese, beer, basil pesto, garlic, spices, and sundried tomatoes

Iceberg wedge, grape tomato, crisp bacon pieces, purple onion, cheddar cheese, housemade garlic ranch dressing

Crisp greens, kalamata olive, purple onion, grape tomato, cucumber, feta, herbal croutons, housemade greek dressing

Baby spinach, strawberry slices, and toasted almonds tossed in a sweet cider dressing

Romaine, shaved parmesan, house croutons, and house creamy caesar dressing

Selections include roasted garlic chicken, jamaican jerk chicken, teriyaki chicken, and freerange chicken breast

Selections of center cut tenderloin including aged beef tenderloin, six pepper beef, and teriyaki tenderloin

Jumbo black tiger shrimp, grotto bay sea scallops, salmon filet, and ahi sesame tuna

A sample of roasted garlic chicken, jamaican chicken, teriyaki chicken, teriyaki tenderloin, six pepper beef, and aged tenderloin

Simply fondues signature martini

Sfs famous concoction topped with a chocolate mousse

Grey goose, bombay sapphire and lilet blanc

Blue curacao, malibu, midori, mandarin vodka

44 huckleberry vodka, lemoncello, fresh lemon juice

Fresh cucumber and ginger muddled with dry gin

Whipped vodka, florida old reserve, fresh oj

Raspberry, triple sec, cranberry, pineapple, champagne

Lairds applejack, grenadine, peychaud's bitters, lemon

Stoli white pomegranik, peach schnapps, fresh peach

Cpt morgan, pineapple, liquor 43, graham cracker whip

44 huckleberry, cointreau, pineapple, coconut

Fresh basil, mandarin vodka, blood orange syrup

Bacardi, kahlua, banana liqueur, cream, smash banana

Vodka, malibu, peach schnapps, cranberry, pineapple

Dry gin, lemon juice, crème de mure over crushed ice

Named after the french quarter, the vieux carrê blends rye, cognac, benedictine and vermouth with both peychaud's and angostura bitters over ice. This cocktail originated at the monteleone hotel in 1938

The mixture of bourbon, sugar cubes and fresh mint leaves was originally prescribed as a remedy to a sour stomach, but was introduced in washington dc in the famous willard hotel by thenus senator henry clay of kentucky

This blend of tom gin, lemon juice and champagne was a favorite of literary lion charles dickens, who would host parties while serving his "tom gin champagne cups". It was picked up by a bootleggerfriendly volume called "here's how!" In 1927, and from then on it was everywhere

A blend of pierre ferrand 1er cru brandy and florida orange old reserve, dashed with peychaud's and angostura bitters is a delicious version of this refreshing classic drink

The sidecar started making the rounds in the most fashionable watering holes in london and france in the 1920s. A blend of remymartin vsop, cointreau and fresh lemon juice, the sidecar is very simple in structure

This blend of peychaud's bitters, absinthe, and rye whiskey was founded by antoine amedie peychaud while using his proprietary peychaud's bitters at the sazerac coffee house in new orleans in the 1850s

A classic cocktail, created by henry c. Ramos of new orleans, originally called for 1215 minutes of shaking to be properly executed. It is said that during the carnival mardi gras, he would have a corps of 35 "shaker boys" to keep up with the drink's demand

The oldfashioned is disputably considered the first drink referred to as a "cocktail". It is the perfect ideal of what a cocktail should contain: a spirit, a sweet, a bitter, and a sour

Jamaican rum, simple syrup, fresh lime juice and angostura bitters is stephen remsberg's version of a classic planters punch. Stephen remsberg, a new orleansbased rum collector, has spent over 20 years experimenting with various recipes

This blend of vodka, ginger beer and lime was created by john g. Martin, in an attempt to get rid of extra cases of ginger beer that he accidentally ordered. Armed with a camera, martin took pictures of bartenders around town with a bottle of vodka in one hand, and the signature copper cup in the other

Stephen price invented this version of gin punch in london around the 1820's1830's. However, price was foulmouthed and bossy, and john collins a headwaiter was pleasant and wellliked, with a twinkle in his eye. Moral of the story: don't underestimate that twinkle

Victor morris of lima peru invented this concoction of pisco, lime juice, bitters and simple syrup. Although chili also claims to have invented the pisco sour, documents show that they were being served at morris' bar before anywhere else

One thing is for sure: this blend of rye whiskey, sweet vermouth, and angostura bitters reared its beautiful head in the 1880's. We also know it was the first drink that used vermouth as a modifier. Now, whether it is true that the manhattan club in new york invented it as they claim, we may never know

It is widely accepted that the martinez had a direct influence on the creation of the martini. Jerry thomas is credited with creating the sweet concoction of tom gin, sweet vermouth, maraschino liquor, and bitters while he worked in (where else?) Martinez, california

The drink is credited to harry mcelhone, although it is mentioned in his book "barflies and cocktails" that his regular customer erskine gwynne introduced the drink one night at his bar. The drink is a carefully measured blend of bourbon, campari and sweet vermouth

Sfs famous concoction topped with a chocolate mousse

Sfs famous concoction with a caramel twist

Whipped vodka, florida old reserve, fresh oj

Lairds applejack, grenadine, peychaud's bitters, lemon

Cpt morgan, pineapple, liquor 43, graham cracker whip

Frangelico, vanilla vodka, cinnamon & sugar

Tru vanilla vodka, kahlua, cream

Enchanted peach vodka, peach schnapps, oj, pineapple

Tru vanilla vodka, amaretto, malibu, cream

Orange vodka, florida old reserve, fresh oj, pineapple

Jameson, brown sugar, heavy cream

Coruba dark rum, kahlua, freshly whipped cream

Cognac, florida old reserve, nutmeg

Bacardi 151, kahlua, lime juice, dash of orange

Banana liquor, coruba rum, cream

Jameson, stout beer, cold brewed coffee

Captain morgan, kahlua, cold brewed coffee, coke

Brandy, benedictine, jameson, amaretto, coffee

Bourbon, cold brewed coffee, mint, splash soda

Cognac, ruby port, egg white, simple syrup

Our original milk chocolate combined with sweet cream to make the perfect milk chocolate fondue with or without walnuts

Silky smooth milk chocolate splashed with a shot of bailey's irish cream...heavenly

Rich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled

Creamy peanut butter swirled to our already famous milk chocolate

Our dutch milk chocolate, swirled together with kahlúa liqueur and topped off with crunchy heath bar toffee bits

Rich creamy caramel, delicious imported milk chocolate, crunchy walnuts...need We say more

Rich imported chocolate with a thick layer of chocolate cookie crumbs to create the illusion of licking the spoon in your own kitchen

Rich creamy caramel, delicious imported milk chocolate, topped with fleur de sel gourmet sea salt

For the chocolate lover who just cannot make up their mind. Premium white & milk chocolate swirled together just for you

The finest imported white chocolate chunks combined with a splash of fine disaronno amarettodelicious

Premium white chocolate together with banana liqueur, meyers dark rum, brown sugar, and a touch of cinnamon

White chocolate blended with cookie crumbs

White chocolate swirled with a soft caramel topping.sure To satisfy your sweet tooth

Rich dark chocolatepure and simple

Rich dark chocolate, raspberry sauce and a hint of cabernet

Rich dark chocolate swirled with orange liqueur

Sweetened coconut flakes toasted over rich dark chocolate