몬타나・에일・워크스

chipotle pepperjack tots, tomatillo ranch dipping sauce

housemade tortilla chips

asian sesame or buffalo hot

southwest beans, cheese, salsa, guacamole, house made chips

semolina-dusted, romesco, pesto aioli

mango and garlic chili sauces, pickled cucumber slaw

classic skinny bistro fries, tarragon garlic aioli

housemade beef & veal stock, caramelized onions, red wine, herbs, melted cheese crostini

local gallatin valley botanical farm organic veggies and greens, olives, chèvre, aged balsamic vinaigrette

blend of regional grains, local beets, radishes, feta, walnut pesto over organic arugula, charred lemon vinaigrette

kale, cabbage, fresh mint, cilantro, serranos, asian peanut dressing

applewood-smoked bacon, red onion, chunky blue cheese

fresh greens, seasonal veggies, ramen noodles with plum-glazed, sesame-fried chicken or tofu

organic greens, seasonal toppings, sunflower seeds, choice of dressing

german potato salad, housemade sauerkraut, spicy mustard

chili-braised chicken, queso fresco, salsas rojo and verde, cilantro lime crema, rice & beans

local tortillas, mahi mahi, black beans, cabbage, avocado crema, house salsa

chili-braised chicken, pepper jack cheese, black beans, guacamole, chipotle crema

crispy beer-battered alaskan cod, house fries, slaw

local bacon-wrapped beef, pork & northern plains bison, caramelized onion gravy, mashers

breaded pork loin, german potato salad, braised red cabbage. classic with lemon wedge, or jågerschnitzel-style with creamy mushroom gravy

northern plains bison, caramelized onions, swiss, 1000 island, on toasted rye

8 oz. premium ny strip, open-faced on texas toast, caramelized onions, sautéed mushrooms

crispy fried chicken, spicy aioli, tomato, pickles, hawaiian bun

angus/wagyu blend

lean northern plains bison straight-up

cajun-blackened with bacon, spinach, blue cheese

bacon, cheddar, cowboy onions, bbq sauce

roasted jalapeño relish, sliced avocado, cilantro lime crema

crispy bacon, housemade pimento cheese, pickled red onions, iceberg lettuce

100% local, american-style kobe from montana wagyu cattle company

100% local, american-style kobe, baby arugula, caramelized onion, bacon gorgonzola sauce

nine grains, eight veggies, sprouts, pesto aioli, roasted pepper relish

8 oz. northern plains bison ny strip, wild mushroom sage demi-glace and 4 oz. pan-seared idaho rainbow trout, lemon-herb butter, garlic mashers

rice noodles, chicken, shrimp, scallions, red pepper, peanuts, spicy lobster broth

chef's choice

four artisan cheeses, bread crumbs, white truffle oil

ask your server!

house-infused strawberry & pineapple rum, simple, orange juice

sudden wisdom rye, luxardo, chartreuse, fresh lemon

house-infused raspberry vodka, jalapeño, simple, basil, soda

correlejo añejo tequila, st. germain, chambord, fresh orange, lime

cold springs huckleberry vodka, fresh lemon juice, simple

spotted bear limoncello, simple, muddled mint, fresh lemon, soda

house-infused lemongrass gin, thai chili simple, cilantro, fresh lime

neversweat bourbon, lavender bitters, fresh lemon, egg white

orange, thyme & cardamom-infused bourbon, maple, bitters

house-infused blackberry & raspberry vodkas, gran gala, cran, lime

sauza signature blue tequila, gran gala, fresh citrus, tajÍn spiced rim

cruzan silver rum, muddled mint, simple, fresh lime

house-infused pineapple jalapeño tequila, sweet & sour, lime

grand teton huckleberry vodka, muddled mint, fresh lime

wildrye flathead cherry vodka, muddled mint, fresh lime

corralejo añejo tequila, st. germain, fresh lime, simple

cruzan silver rum, pomegranate juice, muddled mint, fresh lime

wildrye distillery vodka

44˚ north huckleberry vodka

willie's bighorn bourbon

house-infused blackberry vodka

local beef slider patty topped with mornay cheese sauce, bacon & tomatoes

verde cod & salmon with tomatoes, lettuce & salsa.

house-smoked trout on toasted baguette with horseradish, lemon, scallions & arugula

smoked bacon corn chowder

roasted red pepper stuffed with salted cod & potatoes, roasted garlic purée & romesco sauce.

ack pepper pommes frites topped with duck confit, scallions, mornay cheese sauce & orange jus.

slow cooked top round over garlic whipped mashed potatoes with roasted vegetables, pan sauce & horseradish cheese toast.

kabocha squash bisque, oyster mushrooms, delicata squash & goat cheese.

over mushroom & duck confit polenta with local roasted carrots, plum demi-glace & local microgreens.

with maple-glazed pork belly, cheddar cheese grits & citrus butter sauce.

piled high with roasted brussels sprouts, blue cheese & applewood smoked bacon. served with duck fat fried yukon & fingerling potatoes, house vegetables & oyster mushroom demi-glace