에리아 레스토랑

Rice pudding parfait, fresh granola, preserved cherries, tahitian vanilla ice cream

Warm volrona chocolate cake, vanilla gelato

Greek yogurt, attiki honey, & walnuts

Almonds, pistachio & walnuts layered in phyllo citrus syrup pistachio ice cream

Kaidaifi rings, whipped cream, strawberries, orange custard

Semolina coustard, in phyllo with citrus syrup

Assorted ice cream and sorbets please ask server for flavors

Vibrant pink fruity aromas, crisp acidity, fresh & complex with a long aftertaste

Aromas of nuts, caramel, melon and tropical fruits lemon and some floral notes with abackbone of minerality. Rounded in the mouth with a zesty edge

The un-oaked dry white is crisp and elegant with pear-like fruitiness and a hint of melon on the finish

Refreshing balanced perfectley between pine & grapes its citrus expression coexisting with its aromatic pine resin

Brilliant green-yellow color, complex bouquet, aromas of wood, nuts and vanilla

Pale gold color, aromas of pear, apricot & nuts

This rare Greek variety expresses itself here with aromas of lime and quince, and fresh green flavors of citrus and cucumber. Refreshing but also creamy. A unique wine that will pair well with grilled fish or octopus

Marlborough, New Zealand

Napa Valley

Mosel- Saar-Ruwer, Gremany

Sonoma California

Russian River Ranches

Tuscany Italy

Pale gold hue color with glints of green, rich complicate nose and freshness of acity that gives a long finish in the mouth

A well-balanced refreshing wine with intense flavor and a long aromatic aftertaste of orange blossom and grapefruit

Bright golden colour with a gentle nose of white-flesh fruits and distinctive aromas of spring flowers. Pleasant mouth and refreshing aftertaste

Straw yellow apperance intense floral & fruity character on the nose,fresh and crisp on the palate with exotic fruits and acidity long crisp finish

Young contemporary and fresh, pale yellow in color with green hints . It has clear notes of tropical fruit accompanied by citrus notes and a touch of fennel, its intense nose adds to its freshness, elegance and long aftertaste on the palate

A deep ruby red wine, rich cherry aroma combines wonderfully with vanilla cedar wood and spice notes, a rich full body taste, excellent tannins and a long aroma

Old low yield vines lead to the creation of a special Cabernet Sauvignon. Aged 18 months in new oak and 2 years in the bottle acquiring a complex bouquet of chocholate, coffee, blackberry & black currant, strong tannins and a long finish

A full-bodied dry wine that is aged in French oak barriques. It is garnet in color with a complex and aromatic bouquet with a medium to long

Hints of forest fruit such as wild cherries & mulberries with aromas of cacao at the finish

Medium garnet-brick with some brownish hues by the rim. Surprisingly evolved with tertiary aromas of earth, mushrooms, red cherries. Mid-bodied with soft tannins, ripe fruit and balanced acidity and a fairly long finish

Dark red color, distinctive aromatic character combining floral and fruit notes with spices, smoke and a wealth of alternating impressions

The 2004 Vaeni Naoussa Xinomavro delivers a mix of red and black berries, vanilla and some earthy notes as well. This has a really nice character and is an overall solid wine from start to finish. If you have and have never had a Xinomavro this would be a great option to explore the varietal

Ruby in color, open nose evoking tobacco, leather and ripe , small red berries, full body with soft tannins well supported by its acidity

Made from local varietal found on the slopes of Mount Pangeon this wine is truly unique with excellent fruit. This robust fruit filled wine provides tame acidity and tannis that balance beautifully with the aromatic bouquet of chassis, pomegranate and spice

Mendoza Argentina

Napa Valley

Willamette Valley

Napa Valley

Napa Valley

Alexander Valley, California

Napa Valley

Napa County

A blend of Cabernet Sauvignon & Merlot, ruby red color aromas of red berries with a hint of sweet spices. well rounded with soft tannins and soft finish

Velvety chicken soup finished with egg lemon

Shredded romaine, baby arugula, aged kefalotyri cheese, roasted almonds, yogurt feta dressing house made pita croutons

Beefsteak tomatoes, cucumbers, red onion, feta, kalamata olives, caperberries

Roasted beets, baby arugula, roasted pistachios, garlic manouri cream skordolia

Steamed mussels, traxana, fresh toatoes, feta tomato broth

Fresh Spinach, leeks, and feta dumplings, kafalograviera butter sauce

Grilled baby octopus, fennel puree, pickled red onions , cabbage, black olive foam

Kefalograviera cheese, flamed with ouzo finished with lemon served with pepper preserved figs

Baked gulf shrimp, fresh tomatoes, barrel aged feta, roasted onions

Fried calamari , cauliflower, lemon tomato sauce, house made tartar sauce

Phyllo triangles stuffed with spinach, leeks, fresh herbs and feta

Manouri kafteri, meltzanosalata, taramosalata hummus, tzatziki with pita

Jumbo lump crab cakes, caper skordolia gigandes salata

Pork spareribs BBQ style,marinated in ouzo, with Greek spices quince marmalade, pickled red onions, baked Gigandes

Lentil and rice pilaf

Slow braised lamb shank, baked in clay pot, orzo, tomato kefalotyri cheese

Grilled shrimp, pomegranate couscous, scented avgolemono sauce

Layered artichokes, zucchini, eggplant, potato, yogurt bechamel

Chatham Cod pan fried, feta potato skordolia, roasted beets

Shrimp, scallops, mussels clams, baked in a clay pot, saffron orzo, fennel

Chefs selection whole fish, grilled vegetables, lemon potatoes

House made pasta filled with shredded braised lamb, butter herb foam sauce

King salmon, wrapped in phyllo with leaks, spinach , feta, served with spanakorizo

Grilled veal chop , house made hilopites, wild mushrooms, roasted leeks, aged kefalograviera, Kourtaki wine sauce

Fasolaki salata, creamy rice cake

Grilled Australian lamb chops, hand cut fries, chickpea roasted tomato salad, yogurt garlic sauce

Thick cut fried potatoes with oregano

Seasonal greens

string bean salad, cherry tomatoes, grilled onions, honey vinaigrette

Poached seosonal greens, diced tomato, olives onions

Rice pudding parfait, fresh granola, preserved cherries, tahitian vanilla ice cream

Warm volrona chocolate cake, vanilla gelato

Greek yogurt, attiki honey, walnuts

Almonds, pistachio walnuts layered in phyllo citrus syrup pistachio ice cream

Kaidaifi rings, whipped cream, strawberries, orange custard

Semolina coustard, in phyllo with citrus syrup

Assorted ice cream and sorbets please ask server for flavors

Vibrant pink fruity aromas, crisp acidity, fresh complex with a long aftertaste

Aromas of nuts, caramel, melon and tropical fruits lemon and some floral notes with abackbone of minerality. Rounded in the mouth with a zesty edge

The un-oaked dry white is crisp and elegant with pear-like fruitiness and a hint of melon on the finish

Refreshing balanced perfectley between pine grapes its citrus expression coexisting with its aromatic pine resin

Brilliant green-yellow color, complex bouquet, aromas of wood, nuts and vanilla

Pale gold color, aromas of pear, apricot nuts

This rare Greek variety expresses itself here with aromas of lime and quince, and fresh green flavors of citrus and cucumber. Refreshing but also creamy. A unique wine that will pair well with grilled fish or octopus

Marlborough, New Zealand

Napa Valley

Mosel- Saar-Ruwer, Gremany

Sonoma California

Russian River Ranches

Tuscany Italy

Pale gold hue color with glints of green, rich complicate nose and freshness of acity that gives a long finish in the mouth

A well-balanced refreshing wine with intense flavor and a long aromatic aftertaste of orange blossom and grapefruit

Bright golden colour with a gentle nose of white-flesh fruits and distinctive aromas of spring flowers. Pleasant mouth and refreshing aftertaste

Straw yellow apperance intense floral fruity character on the nose,fresh and crisp on the palate with exotic fruits and acidity long crisp finish

Young contemporary and fresh, pale yellow in color with green hints . It has clear notes of tropical fruit accompanied by citrus notes and a touch of fennel, its intense nose adds to its freshness, elegance and long aftertaste on the palate

A deep ruby red wine, rich cherry aroma combines wonderfully with vanilla cedar wood and spice notes, a rich full body taste, excellent tannins and a long aroma

Old low yield vines lead to the creation of a special Cabernet Sauvignon. Aged 18 months in new oak and 2 years in the bottle acquiring a complex bouquet of chocholate, coffee, blackberry black currant, strong tannins and a long finish

A full-bodied dry wine that is aged in French oak barriques. It is garnet in color with a complex and aromatic bouquet with a medium to long

Hints of forest fruit such as wild cherries mulberries with aromas of cacao at the finish

Medium garnet-brick with some brownish hues by the rim. Surprisingly evolved with tertiary aromas of earth, mushrooms, red cherries. Mid-bodied with soft tannins, ripe fruit and balanced acidity and a fairly long finish

Dark red color, distinctive aromatic character combining floral and fruit notes with spices, smoke and a wealth of alternating impressions

The 2004 Vaeni Naoussa Xinomavro delivers a mix of red and black berries, vanilla and some earthy notes as well. This has a really nice character and is an overall solid wine from start to finish. If you have and have never had a Xinomavro this would be a great option to explore the varietal

Ruby in color, open nose evoking tobacco, leather and ripe , small red berries, full body with soft tannins well supported by its acidity

Made from local varietal found on the slopes of Mount Pangeon this wine is truly unique with excellent fruit. This robust fruit filled wine provides tame acidity and tannis that balance beautifully with the aromatic bouquet of chassis, pomegranate and spice

Mendoza Argentina

Napa Valley

Willamette Valley

Napa Valley

Napa Valley

Alexander Valley, California

Napa Valley

Napa County

A blend of Cabernet Sauvignon Merlot, ruby red color aromas of red berries with a hint of sweet spices. well rounded with soft tannins and soft finish

Velvety chicken soup finished with egg & lemon

Shredded romaine, baby arugula, aged kefalotyri cheese, roasted almonds, yogurt feta dressing & house made pita croutons

Beefsteak tomatoes, cucumbers, red onion, feta, kalamata olives, caperberries

Roasted beets, baby arugula, roasted pistachios, garlic manouri cream & skordolia

Steamed mussels, traxana, fresh toatoes, feta tomato broth

Fresh Spinach, leeks, and feta dumplings, kafalograviera butter sauce

Grilled baby octopus, fennel puree, pickled red onions , cabbage, black olive foam

Kefalograviera cheese, flamed with ouzo finished with lemon served with pepper preserved figs

Baked gulf shrimp, fresh tomatoes, barrel aged feta, roasted onions

Fried calamari , cauliflower, lemon tomato sauce, house made tartar sauce

Phyllo triangles stuffed with spinach, leeks, fresh herbs and feta

Manouri kafteri, meltzanosalata, taramosalata hummus, tzatziki with pita

Jumbo lump crab cakes, caper skordolia & gigandes salata

Pork spareribs BBQ style,marinated in ouzo, with Greek spices & quince marmalade, pickled red onions, baked Gigandes

Lentil and rice pilaf

Slow braised lamb shank, baked in clay pot, orzo, tomato & kefalotyri cheese

Grilled shrimp, pomegranate couscous, scented avgolemono sauce

Layered artichokes, zucchini, eggplant, potato, yogurt bechamel

Chatham Cod pan fried, feta potato skordolia, roasted beets

Shrimp, scallops, mussels & clams, baked in a clay pot, saffron orzo, fennel

Chefs selection whole fish, grilled vegetables, lemon potatoes

House made pasta filled with shredded braised lamb, butter herb foam sauce

King salmon, wrapped in phyllo with leaks, spinach , feta, served with spanakorizo

Grilled veal chop , house made hilopites, wild mushrooms, roasted leeks, aged kefalograviera, Kourtaki wine sauce

Fasolaki salata, creamy rice cake

Grilled Australian lamb chops, hand cut fries, chickpea roasted tomato salad, yogurt garlic sauce

Thick cut fried potatoes with oregano

Seasonal greens

string bean salad, cherry tomatoes, grilled onions, honey vinaigrette

Poached seosonal greens, diced tomato, olives & onions

Rice pudding parfait, fresh granola, preserved cherries, tahitian vanilla ice cream

Warm volrona chocolate cake, vanilla gelato

Greek yogurt, attiki honey, & walnuts

Almonds, pistachio & walnuts layered in phyllo citrus syrup pistachio ice cream

Kaidaifi rings, whipped cream, strawberries, orange custard

Semolina coustard, in phyllo with citrus syrup

Assorted ice cream and sorbets please ask server for flavors

Vibrant pink fruity aromas, crisp acidity, fresh & complex with a long aftertaste

Aromas of nuts, caramel, melon and tropical fruits lemon and some floral notes with abackbone of minerality. Rounded in the mouth with a zesty edge

The un-oaked dry white is crisp and elegant with pear-like fruitiness and a hint of melon on the finish

Refreshing balanced perfectley between pine & grapes its citrus expression coexisting with its aromatic pine resin

Brilliant green-yellow color, complex bouquet, aromas of wood, nuts and vanilla

Pale gold color, aromas of pear, apricot & nuts

This rare Greek variety expresses itself here with aromas of lime and quince, and fresh green flavors of citrus and cucumber. Refreshing but also creamy. A unique wine that will pair well with grilled fish or octopus

Marlborough, New Zealand

Napa Valley

Mosel- Saar-Ruwer, Gremany

Sonoma California

Russian River Ranches

Tuscany Italy

Pale gold hue color with glints of green, rich complicate nose and freshness of acity that gives a long finish in the mouth

A well-balanced refreshing wine with intense flavor and a long aromatic aftertaste of orange blossom and grapefruit

Bright golden colour with a gentle nose of white-flesh fruits and distinctive aromas of spring flowers. Pleasant mouth and refreshing aftertaste

Straw yellow apperance intense floral & fruity character on the nose,fresh and crisp on the palate with exotic fruits and acidity long crisp finish

Young contemporary and fresh, pale yellow in color with green hints . It has clear notes of tropical fruit accompanied by citrus notes and a touch of fennel, its intense nose adds to its freshness, elegance and long aftertaste on the palate

A deep ruby red wine, rich cherry aroma combines wonderfully with vanilla cedar wood and spice notes, a rich full body taste, excellent tannins and a long aroma

Old low yield vines lead to the creation of a special Cabernet Sauvignon. Aged 18 months in new oak and 2 years in the bottle acquiring a complex bouquet of chocholate, coffee, blackberry & black currant, strong tannins and a long finish

A full-bodied dry wine that is aged in French oak barriques. It is garnet in color with a complex and aromatic bouquet with a medium to long

Hints of forest fruit such as wild cherries & mulberries with aromas of cacao at the finish

Medium garnet-brick with some brownish hues by the rim. Surprisingly evolved with tertiary aromas of earth, mushrooms, red cherries. Mid-bodied with soft tannins, ripe fruit and balanced acidity and a fairly long finish

Dark red color, distinctive aromatic character combining floral and fruit notes with spices, smoke and a wealth of alternating impressions

The 2004 Vaeni Naoussa Xinomavro delivers a mix of red and black berries, vanilla and some earthy notes as well. This has a really nice character and is an overall solid wine from start to finish. If you have and have never had a Xinomavro this would be a great option to explore the varietal

Ruby in color, open nose evoking tobacco, leather and ripe , small red berries, full body with soft tannins well supported by its acidity

Made from local varietal found on the slopes of Mount Pangeon this wine is truly unique with excellent fruit. This robust fruit filled wine provides tame acidity and tannis that balance beautifully with the aromatic bouquet of chassis, pomegranate and spice

Mendoza Argentina

Napa Valley

Willamette Valley

Napa Valley

Napa Valley

Alexander Valley, California

Napa Valley

Napa County

A blend of Cabernet Sauvignon & Merlot, ruby red color aromas of red berries with a hint of sweet spices. well rounded with soft tannins and soft finish