우베

Seasonal fruits placed on top of the most popular roll cake.

Caramel mousse on top of a roll cake.

A mousse-based cheesecake with a strawberry twist. It has a light and smooth texture.

A collaboration of almond crust, rich custard cream, and sweet and sour strawberries.

A collaboration of plenty of candied chestnuts and sweet chestnut cream.

Finished with a light sweetness of fresh cream.

Finished with a nostalgic chocolate cream.

Made with plenty of cream cheese from Australia.

A delicate texture made with domestic matcha.

Made by kneading Belgian chocolate into the dough and baking it.