바르바넬라

hand cut roast beef - hard boiled egg, onion, fresh chimi; humita - sweet corn, roasted red pepper, provolone, aji amarillo

diver scallop, green apple, lemon juice, Arbequina olive oil, sea salt

market mushrooms, poached organic egg, soy-truffle butter

grass fed beef meatballs, tomato ragu, parmesan

roasted cauliflower, broken almonds, dried apricots, onion vinaigrette

pistachios, ricotta salata, mint, chili pepper

grilled provolone, tomato confit, oregano, honey, pepitas

peaches, almond, fresh herbs, olive oil

endives, pears, Valdeon cheese, garlic chip

bibb lettuce, radishes, fresh herbs, horseradish dressing

roasted beets, blackberries, avocado, horseradish

soft & crispy sweetbreads, grape mustard, peppercress, oranges

roasted carrots, queso fresco, oranges, escarole, pepitas

octopus a la plancha, olivada, aji ahumado

fennel seeds, garlic, orange peel

Spanish anchovies, olive oil, citrus

roasted garlic alioli, pimenton, fried egg

Spanish ham

cauliflower and rice croquettes, quince purée

handmade pasta, brussels sprouts, peas, pancetta, pecorino

short rib ragu, pecorino

endivias, pickles, mustard

striped bass a la plancha, tomatoes, fennel, olives

pork, parmesan, roasted pepper

blood sausage, roasted pepper

skirt steak

strip loin

ribeye

butterflied filet mignon,

signature board of grass fed meats, ask your server for details

your favorite

peaches, orange, white grapes, mint

eledelflower liqueur, thyme, lemon sparkling

Choose any of the above

Sanlucar de Barrameda, Andalucia, Spain

Catalunya, Spain

Chambery, France

Lager, Argentina

Farmhouse Style Ale, Chicago

Indian Pale Ale, Chicago

Pale Ale, Chicago

Premium Pilsner, Germany

hand cut roast beef - hard boiled egg, onion, fresh chimi humita - sweet corn, roasted red pepper, provolone, aji amarillo

grilled provolone, tomato confit, oregano, honey

white anchovies, mint, lemon, olive oil

king trumpet and shiitake, poached egg, mushroom jus

roasted carrots, queso fresco, oranges, escarole, pepitas

thinly sliced potatoes, spanish onion, egg, garlic aioli

peaches, arugula, toasted almonds

endives, pears, valdeon cheese, garlic chip

housemade chorizo sandwich, roasted red pepper, papas & pickles

dry aged house blend, tomato, lettuce, provoleta cheese, garlic aioli

panko crusted chicken, housemade pickles, watercress salad

market fish with market whim

kale pesto, parmeggiano reggiano

brussels sprouts, pancetta, parmeggiano reggiano

pork, parmesan, roasted pepper. steaks are served with fresh chimi, salsa criolla and papas fritas

blood sausage, roasted pepper. steaks are served with fresh chimi, salsa criolla and papas fritas

veal kidneys, salsa provencal

butterflied filet, Uruguay 8oz. steaks are served with fresh chimi, salsa criolla and papas fritas

skirt steak. steaks are served with fresh chimi, salsa criolla and papas fritas

bone-in ribeye. steaks are served with fresh chimi, salsa criolla and papas fritas

ribeye. steaks are served with fresh chimi, salsa criolla and papas fritas

elderflower liqueur, Chilean sparkling wine

trust us

Casa Mariol, seltzer, orange peel

chilled yerba maté and sparkling wine

Hand cut roast beef - hard boiled egg, onion, fresh chimi humita - sweet corn, roasted red pepper, provolone, aji amarillo

summer peaches, arugula, toasted almonds

endives, pears, Valdeon cheese, garlic chip

grilled provolone, tomato confit, oregano, honey

king trumpet and shiitake, poached organic egg, mushroom jus

bibb lettuce, radishes, fresh herbs, horseradish dressing

roasted carrots, queso fresco, oranges, escarole, pepitas

housemade ricotta, honey, pistachos, fresh fruits

thee free range eggs - freestyle, Nueske bacon, papas

fried eggs, skirt steak, papas fritas, fresh chimi

housemade chorizo sandwich, roasted red pepper, papas & pickles

thinly sliced potatoes, Spanish onion, egg, garlic aioli

dry aged house blend, tomato, lettuce, provoleta cheese, garlic aioli

panko crusted chicken, housemade pickles, watercress salad

thick brioche served in a warm skillet with fresh berries

pork, parmesan, roasted pepper

blood sausage, roasted pepper

veal kidneys, salsa provencal

butterflied tenderloin (filet mignon), Uruguay

skirt steak

strip loin, Uruguay

ribeye, Uruguay

bone-in ribeye

olive oil gelato, citrus supreme salad

made lovingly with a spoonful of dulce de leche

brioche, dulce de leche, berries

ask for today's flavors

chef's selection of market cheeses

dry sherry Sanlucar de Barrameda, Andalucia, Spain

dry sherry from very old Soleras Jerez, Spain

medium sweet sherry, Cadiz, Spain

sweet sherry from very old Soleras, Cadiz, Spain

fortified Malbec, medium sweet Port style Mendoza

medium sweet, aged in Soleras Catalunya

hand cut roast beef - hard boiled egg, onion, fresh chimi humita - sweet corn, roasted red pepper, provolone, aji amarillo

grilled provolone, tomato confit, oregano, honey

white anchovies, mint, lemon, olive oil

king trumpet and shiitake, poached egg, mushroom jus

roasted carrots, queso fresco, oranges, escarole, pepitas

thinly sliced potatoes, spanish onion, egg, garlic aioli

peaches, arugula, toasted almonds

endives, pears, valdeon cheese, garlic chip

housemade chorizo sandwich, roasted red pepper, papas & pickles

dry aged house blend, tomato, lettuce, provoleta cheese, garlic aioli

panko crusted chicken, housemade pickles, watercress salad

market fish with market whim

kale pesto, parmeggiano reggiano

brussels sprouts, pancetta, parmeggiano reggiano

pork, parmesan, roasted pepper. steaks are served with fresh chimi, salsa criolla and papas fritas

blood sausage, roasted pepper. steaks are served with fresh chimi, salsa criolla and papas fritas

veal kidneys, salsa provencal

butterflied filet, Uruguay 8oz. steaks are served with fresh chimi, salsa criolla and papas fritas

skirt steak. steaks are served with fresh chimi, salsa criolla and papas fritas

bone-in ribeye. steaks are served with fresh chimi, salsa criolla and papas fritas

ribeye. steaks are served with fresh chimi, salsa criolla and papas fritas

elderflower liqueur, Chilean sparkling wine

trust us

Casa Mariol, seltzer, orange peel

chilled yerba maté and sparkling wine

Hand cut roast beef - hard boiled egg, onion, fresh chimi humita - sweet corn, roasted red pepper, provolone, aji amarillo

summer peaches, arugula, toasted almonds

endives, pears, Valdeon cheese, garlic chip

grilled provolone, tomato confit, oregano, honey

king trumpet and shiitake, poached organic egg, mushroom jus

bibb lettuce, radishes, fresh herbs, horseradish dressing

roasted carrots, queso fresco, oranges, escarole, pepitas

housemade ricotta, honey, pistachos, fresh fruits

thee free range eggs - freestyle, Nueske bacon, papas

fried eggs, skirt steak, papas fritas, fresh chimi

housemade chorizo sandwich, roasted red pepper, papas & pickles

thinly sliced potatoes, Spanish onion, egg, garlic aioli

dry aged house blend, tomato, lettuce, provoleta cheese, garlic aioli

panko crusted chicken, housemade pickles, watercress salad

thick brioche served in a warm skillet with fresh berries

pork, parmesan, roasted pepper

blood sausage, roasted pepper

veal kidneys, salsa provencal

butterflied tenderloin (filet mignon), Uruguay

skirt steak

strip loin, Uruguay

ribeye, Uruguay

bone-in ribeye

olive oil gelato, citrus supreme salad

made lovingly with a spoonful of dulce de leche

brioche, dulce de leche, berries

ask for today's flavors

chef's selection of market cheeses

dry sherry Sanlucar de Barrameda, Andalucia, Spain

dry sherry from very old Soleras Jerez, Spain

medium sweet sherry, Cadiz, Spain

sweet sherry from very old Soleras, Cadiz, Spain

fortified Malbec, medium sweet Port style Mendoza

medium sweet, aged in Soleras Catalunya

hand cut roast beef ~ hard boiled egg, onion, fresh chimi humita ~ sweet corn, roasted red pepper, provolone, aji amarillo

cauliflower and rice croquettes, quince purée

assorted spanish & italian olives, orange zest, thyme, chili flakes

Spanish anchoives, olive oil, citrus

mini potato wedges, roasted garlic aioli, pimenton

pork, parmesan, roasted pepper

blood sausage

12oz Lager, Argentina

premium Pilsner, Germany

signature, secret recipe

2011, Lujan de Cuyo, Mendoza, Argentina

2013, sustainably farmed grapes, East Mendoza, Argentina

sweet corn, roasted red pepper, provolone

endives, Valdeon cheese, garlic chips, orange

snow peas, mint, pea sprouts

quince purée, lemon zest

potatoes, heirloom tomatoes, cilantro, olive oil

persimmon, arugula, olive oil on toast

horseradish, blackberries, pistachios

hand cut roast beef, egg, onion, fresh chimi

pigs in a blanket, grape mustard

roasted garlic alioli, tomato, bibb lettuce

veal meatballs, Balvanera tomato sauce, parmesan reggiano

dates, honey mustard glaze

beef skewers, roasted tomatoes, malbec demi

Argentine sausage sandwich, chimichurri

provolone cheese, arope

ponzu, arugula, truffle oil

albacore, mustard, pimenton

avocado, squid ink alioli red radish, olive oil

spicy sauce, avocado purée

avocado, micro celery, remoulade

green apple, lemon, truffle oil

celery, shaved fennel, old bay

red onion, jalapeño, cilantro

caramel, dulce de leche

almond crumble, chantilly

traditional dulce de leche

coconut

selection of sliced meats: sopressata, mortadella, finochionna, serrano jamon, lomo

soft, semisoft, washed rind

mixed olives, roasted peppers, mushrooms, artichokes, tomatoes

seasonal raw vegetables served with Balvanera dipping sauces

chicken liver paté, homemade ricotta, tomato basil salad, ricotta salata

selection of artisanal fresh baked bread and crackers

horseradish, blackberries, pistachios

selection of white/red wine and craft beer

selection of white/red wine, 1 sparkling wine, 1 specialty cocktail, craft beer

top selection of white/red wine, 1 sparkling wine, 1 specialty cocktail, craft beer

hand cut roast beef ~ hard boiled egg, onion, fresh chimi humita ~ sweet corn, roasted red pepper, provolone, aji amarillo

cauliflower and rice croquettes, quince purée

assorted spanish & italian olives, orange zest, thyme, chili flakes

Spanish anchoives, olive oil, citrus

mini potato wedges, roasted garlic aioli, pimenton

pork, parmesan, roasted pepper

blood sausage

12oz Lager, Argentina

premium Pilsner, Germany

signature, secret recipe

2011, Lujan de Cuyo, Mendoza, Argentina

2013, sustainably farmed grapes, East Mendoza, Argentina

sweet corn, roasted red pepper, provolone

endives, Valdeon cheese, garlic chips, orange

snow peas, mint, pea sprouts

quince purée, lemon zest

potatoes, heirloom tomatoes, cilantro, olive oil

persimmon, arugula, olive oil on toast

horseradish, blackberries, pistachios

hand cut roast beef, egg, onion, fresh chimi

pigs in a blanket, grape mustard

roasted garlic alioli, tomato, bibb lettuce

veal meatballs, Balvanera tomato sauce, parmesan reggiano

dates, honey mustard glaze

beef skewers, roasted tomatoes, malbec demi

Argentine sausage sandwich, chimichurri

provolone cheese, arope

ponzu, arugula, truffle oil

albacore, mustard, pimenton

avocado, squid ink alioli red radish, olive oil

spicy sauce, avocado purée

avocado, micro celery, remoulade

green apple, lemon, truffle oil

celery, shaved fennel, old bay

red onion, jalapeño, cilantro

caramel, dulce de leche

almond crumble, chantilly

traditional dulce de leche

coconut

selection of sliced meats: sopressata, mortadella, finochionna, serrano jamon, lomo

soft, semisoft, washed rind

mixed olives, roasted peppers, mushrooms, artichokes, tomatoes

seasonal raw vegetables served with Balvanera dipping sauces

chicken liver paté, homemade ricotta, tomato basil salad, ricotta salata

selection of artisanal fresh baked bread and crackers

horseradish, blackberries, pistachios

selection of white/red wine and craft beer

selection of white/red wine, 1 sparkling wine, 1 specialty cocktail, craft beer

top selection of white/red wine, 1 sparkling wine, 1 specialty cocktail, craft beer

sweet corn, roasted red pepper, provolone

endives, Valdeon cheese, garlic chips, orange

snow peas, mint, pea sprouts

quince purée, lemon zest

potatoes, heirloom tomatoes, cilantro, olive oil

persimmon, arugula, olive oil on toast

horseradish, blackberries, pistachios

hand cut roast beef, egg, onion, fresh chimi

pigs in a blanket, grape mustard

roasted garlic alioli, tomato, bibb lettuce

veal meatballs, Balvanera tomato sauce, parmesan reggiano

dates, honey mustard glaze

beef skewers, roasted tomatoes, malbec demi

Argentine sausage sandwich, chimichurri

provolone cheese, arope

ponzu, arugula, truffle oil

albacore, mustard, pimenton

avocado, squid ink alioli red radish, olive oil

spicy sauce, avocado purée

avocado, micro celery, remoulade

green apple, lemon, truffle oil

celery, shaved fennel, old bay

red onion, jalapeño, cilantro

caramel, dulce de leche

almond crumble, chantilly

traditional dulce de leche

coconut

selection of sliced meats: sopressata, mortadella, finochionna, serrano jamon, lomo

soft, semisoft, washed rind

mixed olives, roasted peppers, mushrooms, artichokes, tomatoes

seasonal raw vegetables served with Balvanera dipping sauces

chicken liver paté, homemade ricotta, tomato basil salad, ricotta salata

selection of artisanal fresh baked bread and crackers

horseradish, blackberries, pistachios

selection of white/red wine and craft beer

selection of white/red wine, 1 sparkling wine, 1 specialty cocktail, craft beer

top selection of white/red wine, 1 sparkling wine, 1 specialty cocktail, craft beer

hand cut roast beef - hard boiled egg, onion, fresh chimi; humita - sweet corn, roasted red pepper, provolone, aji amarillo

diver scallop, green apple, lemon juice, Arbequina olive oil, sea salt

market mushrooms, poached organic egg, soy-truffle butter

grass fed beef meatballs, tomato ragu, parmesan

roasted cauliflower, broken almonds, dried apricots, onion vinaigrette

pistachios, ricotta salata, mint, chili pepper

grilled provolone, tomato confit, oregano, honey, pepitas

peaches, almond, fresh herbs, olive oil

endives, pears, Valdeon cheese, garlic chip

bibb lettuce, radishes, fresh herbs, horseradish dressing

roasted beets, blackberries, avocado, horseradish

soft & crispy sweetbreads, grape mustard, peppercress, oranges

roasted carrots, queso fresco, oranges, escarole, pepitas

octopus a la plancha, olivada, aji ahumado

fennel seeds, garlic, orange peel

Spanish anchovies, olive oil, citrus

roasted garlic alioli, pimenton, fried egg

Spanish ham

cauliflower and rice croquettes, quince purée

handmade pasta, brussels sprouts, peas, pancetta, pecorino

short rib ragu, pecorino

endivias, pickles, mustard

striped bass a la plancha, tomatoes, fennel, olives

pork, parmesan, roasted pepper

blood sausage, roasted pepper

skirt steak

strip loin

ribeye

butterflied filet mignon,

signature board of grass fed meats, ask your server for details

your favorite

peaches, orange, white grapes, mint

eledelflower liqueur, thyme, lemon sparkling

Choose any of the above

Sanlucar de Barrameda, Andalucia, Spain

Catalunya, Spain

Chambery, France

Lager, Argentina

Farmhouse Style Ale, Chicago

Indian Pale Ale, Chicago

Pale Ale, Chicago

Premium Pilsner, Germany

hand cut roast beef - hard boiled egg, onion, fresh chimi humita - sweet corn, roasted red pepper, provolone, aji amarillo

grilled provolone, tomato confit, oregano, honey

white anchovies, mint, lemon, olive oil

king trumpet and shiitake, poached egg, mushroom jus

roasted carrots, queso fresco, oranges, escarole, pepitas

thinly sliced potatoes, spanish onion, egg, garlic aioli

peaches, arugula, toasted almonds

endives, pears, valdeon cheese, garlic chip

housemade chorizo sandwich, roasted red pepper, papas & pickles

dry aged house blend, tomato, lettuce, provoleta cheese, garlic aioli

panko crusted chicken, housemade pickles, watercress salad

market fish with market whim

kale pesto, parmeggiano reggiano

brussels sprouts, pancetta, parmeggiano reggiano

pork, parmesan, roasted pepper. steaks are served with fresh chimi, salsa criolla and papas fritas

blood sausage, roasted pepper. steaks are served with fresh chimi, salsa criolla and papas fritas

veal kidneys, salsa provencal

butterflied filet, Uruguay 8oz. steaks are served with fresh chimi, salsa criolla and papas fritas

skirt steak. steaks are served with fresh chimi, salsa criolla and papas fritas

bone-in ribeye. steaks are served with fresh chimi, salsa criolla and papas fritas

ribeye. steaks are served with fresh chimi, salsa criolla and papas fritas

elderflower liqueur, Chilean sparkling wine

trust us

Casa Mariol, seltzer, orange peel

chilled yerba maté and sparkling wine

Hand cut roast beef - hard boiled egg, onion, fresh chimi humita - sweet corn, roasted red pepper, provolone, aji amarillo

summer peaches, arugula, toasted almonds

endives, pears, Valdeon cheese, garlic chip

grilled provolone, tomato confit, oregano, honey

king trumpet and shiitake, poached organic egg, mushroom jus

bibb lettuce, radishes, fresh herbs, horseradish dressing

roasted carrots, queso fresco, oranges, escarole, pepitas

housemade ricotta, honey, pistachos, fresh fruits

thee free range eggs - freestyle, Nueske bacon, papas

fried eggs, skirt steak, papas fritas, fresh chimi

housemade chorizo sandwich, roasted red pepper, papas & pickles

thinly sliced potatoes, Spanish onion, egg, garlic aioli

dry aged house blend, tomato, lettuce, provoleta cheese, garlic aioli

panko crusted chicken, housemade pickles, watercress salad

thick brioche served in a warm skillet with fresh berries

pork, parmesan, roasted pepper

blood sausage, roasted pepper

veal kidneys, salsa provencal

butterflied tenderloin (filet mignon), Uruguay

skirt steak

strip loin, Uruguay

ribeye, Uruguay

bone-in ribeye

olive oil gelato, citrus supreme salad

made lovingly with a spoonful of dulce de leche

brioche, dulce de leche, berries

ask for today's flavors

chef's selection of market cheeses

dry sherry Sanlucar de Barrameda, Andalucia, Spain

dry sherry from very old Soleras Jerez, Spain

medium sweet sherry, Cadiz, Spain

sweet sherry from very old Soleras, Cadiz, Spain

fortified Malbec, medium sweet Port style Mendoza

medium sweet, aged in Soleras Catalunya

hand cut roast beef ~ hard boiled egg, onion, fresh chimi humita ~ sweet corn, roasted red pepper, provolone, aji amarillo

cauliflower and rice croquettes, quince purée

assorted spanish & italian olives, orange zest, thyme, chili flakes

Spanish anchoives, olive oil, citrus

mini potato wedges, roasted garlic aioli, pimenton

pork, parmesan, roasted pepper

blood sausage

12oz Lager, Argentina

premium Pilsner, Germany

signature, secret recipe

2011, Lujan de Cuyo, Mendoza, Argentina

2013, sustainably farmed grapes, East Mendoza, Argentina

sweet corn, roasted red pepper, provolone

endives, Valdeon cheese, garlic chips, orange

snow peas, mint, pea sprouts

quince purée, lemon zest

potatoes, heirloom tomatoes, cilantro, olive oil

persimmon, arugula, olive oil on toast

horseradish, blackberries, pistachios

hand cut roast beef, egg, onion, fresh chimi

pigs in a blanket, grape mustard

roasted garlic alioli, tomato, bibb lettuce

veal meatballs, Balvanera tomato sauce, parmesan reggiano

dates, honey mustard glaze

beef skewers, roasted tomatoes, malbec demi

Argentine sausage sandwich, chimichurri

provolone cheese, arope

ponzu, arugula, truffle oil

albacore, mustard, pimenton

avocado, squid ink alioli red radish, olive oil

spicy sauce, avocado purée

avocado, micro celery, remoulade

green apple, lemon, truffle oil

celery, shaved fennel, old bay

red onion, jalapeño, cilantro