브라인드・비숍

dried cranberries, arugula, feta, pistachios

red pear salsa, polenta cake, pickled radish

butternut squash, chorizo, candied pecans, fried sage leaves

parsnip puree, sweet potatoes, pearl onions

cinnamon, hazelnuts, raisins

chickpea dip, served with pita

feta, walnuts, red pepper paste, olive oil

grape tomatoes, green onions, sumac

arugula, red onions, dried cranberries, feta, pistachios

lemon zest, dill, yogurt sauce

3 types of cheese and 3 types of meat

shiitake mushrooms, charred broccoli, garlic confit, ciabatta toast

tahini, dates, feta, mint, dill

canellini beans, grape tomatoes, green onions, sumac

red pear salsa, polenta

also available in 1 oz: $4.5 and 3 oz: $12

also available in 1 oz: $6.50 and 3 oz: $16

also available in 1 oz: $2.5 and 3 oz: $7

also available in 1 oz: $5 and 3 oz: $13

also available in 1 oz: $4 and 3 oz: $10

also available in 1 oz: $4 and 3 oz: $11

also available in 1 oz: $6 and 3 oz: $15

also available in 1 oz: $4.50 and 3 oz: $12

also available in 1 oz: $5 and 3 oz: $14

also available in 1 oz: $7 and 3 oz: $20

also available in 1 oz: $6.50 and 3 oz: $19

also available in 1 oz: $5.50 and 3 oz: $15

also available in 1 oz: $6 and 3 oz: $17

also available in 1 oz: $3.50 and 3 oz: $9

also available in 1 oz: $7 and 3 oz: $20

also available in 1 oz: $4 and 3 oz: $11

also available in 1 oz: $7 and 3 oz: $20

dried cranberries, arugula, feta, pistachios

red pear salsa, polenta cake, pickled radish

butternut squash, chorizo, candied pecans, fried sage leaves

parsnip puree, sweet potatoes, pearl onions

cinnamon, hazelnuts, raisins

three types of cheese, three types of meat, grapes, blackberries

salsa brava, garlic Aioli

cannellini beans, scallion, grape tomato, olive oil, sumac

goat cheese, balsamic vinegar, olive oil

romesco, almonds, dill

charred broccoli, shiitake mushroom, garlic confit

Meyer lemon aioli, chili crunch, fried sage leaves

beef chorizo ragu, ricotta, gouda

San Marzano tomatoes, thyme, pecorino

charred eggplants, walnuts, tahini

arugula, shallot, dried apricots, pistachios, vinaigrette