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Chef's Daily Inspiration

Romaine – Tomato – Cucumber – Red Onion – Chickpeas – Barrel Aged Feta – Currants – Lemon-Honey Vinaigrette

Baby Kale – Romaine – Ciabatta Croutons – Pecorino Cheese – Creamy Caesar Dressing

Grilled Parmesan Ciabatta – Sweet Tuscan Chili's – Saffron Brodetto

Pickled Red Onions – Horseradish Aioli – Barolo Jus

Mozzarella – San Marzano Tomato – Pecorino Romano – Basil

Sweet & Spicy Italian Sausage – Broccoli Rabe – Toasted Garlic – Whipped Herb Ricotta

Veal Ragu "Bolognese" – San Marzano – Touch of Cream – Pecorino Romano

Shrimp Home-Fried Potatoes – Sautéed Baby Spinach – Cabernet-Merlot Butter. $4 Supplement

Lightly Breaded – Whipped Yukon Gold Potato – Fontina – Brussels Sprouts – Wild Mushroom-Marsala Sauce

Roasted Fingerlings – Caramelized Onions – Roasted Peppers – Baby Artichokes – Cherry Pepper Jus

Seasonal Berries – Whipped Cream – Mint – Coulis

Burnt Sugar – Candied "Powder"

House Biscotti – Fresh Mint – Superfine Sugar

Charred Lemon, Whipped Goat Cheese, Mandarin Orange Jam, Toasted Breadcrumbs, Crispy Garlic

Potato Confit, Creamy Fontina Fonduta, Caramelized Shallot, Arugula

Grilled Sour Dough, Garlic-Rosemary "Pesto", Gala Apple Relish

Burrata, San Daniele Prosciutto, Grana Padano, Belgioioso Gorgonzola, Preserved Tomatoes, Grilled Ciabatta, Roasted Peppers, Fig Preserves

Crisp Parmesan-Herb Polenta, Pickled Red Onions, Horseradish Aioli, Barolo Jus

L.I. Little Necks, EVOO, Garlic, Toasted "Casino" Crumbs, Charred Lemon

San Marzano Tomato Sauce, Garlic Aioli

Fingerling Potatoes, Fava Bean Hummus, Cherry Tomatoes, Red Onions, Chickpeas, Stone Ground Mustard Vinaigrette, Fresh Dill

Grilled Parmesan Ciabatta, Sweet Tuscan Chili's, Saffron Brodetto

Romaine, Tomato, Cucumber, Red Onion, Chickpeas, Barrel-Aged Feta Currants, Lemon-Honey Vinaigrette

Romaine, Baby Kale, Ciabatta Croutons, Pecorino Cheese, Creamy Caesar Dressing

Whipped Goat Cheese, Roasted Pear, Sicilian Pistachio "Crumble", Honey-Dijon Vinaigrette

Napa Cabbage, Arugula, Creamy Rosemary Vinaigrette, Roasted Acorn Squash, Gorgonzola, Roasted Almonds

Balsamic-Parmesan

Sweet Spicy Italian Sausage, Broccoli Rabe, Toasted Garlic, Whipped Herb Ricotta

Veal Ragu "Bolognese", San Marzano Tomato, Pecorino Romano

Trompette Shiitake Mushrooms, White Wine, Double Cream, Grana Padana, Calabrian Chili, Parsley

Little Neck Clams, Calamari, Shrimp, P.E.I. Mussels, San Marzano, Dried Chili

Asparagus-Leek-Fennel Shrimp Ragout, Lemon-Truffle, Burro Fuso, Haystack Potatoes

Lightly Breaded, Whipped Yukon Gold Potato, Fontina, Brussel Sprouts, Wild Mushroom-Marsala Sauce

Bone-In, Yukon Potato, Broccoli Rabe, Caramelized Onion, Sweet Italian Sausage, Cherry Peppers, Rosemary

Double Cut, Roasted Potatoes, Caramelized Onions, Roasted Peppers, Baby Artichokes, Cherry Pepper Jus

14 oz Cut, Tuscan Fingerling Potatoes, Honey Braised Cipollini Onions, Smoked Tomato Chutney, Bordelaise Sauce

16 oz Cut, San Daniele Prosciutto, Fontina Cheese, Whipped Yukon, Gold Potato, Mushroom Gravy

Wild Mushroom, Spring Peas, Pecorino Romano, Truffle Drizzle, Black Pepper

Shrimp Home-Fried Potatoes, Sautéed Baby Spinach, Cabernet-Merlot Butter

Red Onion, Tomato, Caper Olive, Broccoli Rabe, Yukon Potatoes, Blistered Shishito Peppers

Butterflied, Wild Mushroom Fregola, Asparagus, Tomato Burro Fuso

Chef's Daily Inspiration

Romaine – Tomato – Cucumber – Red Onion – Chickpeas – Barrel Aged Feta – Currants – Lemon-Honey Vinaigrette

Baby Kale – Romaine – Ciabatta Croutons – Pecorino Cheese – Creamy Caesar Dressing

Grilled Parmesan Ciabatta – Sweet Tuscan Chili's – Saffron Brodetto

Pickled Red Onions – Horseradish Aioli – Barolo Jus

Mozzarella – San Marzano Tomato – Pecorino Romano – Basil

Sweet Spicy Italian Sausage – Broccoli Rabe – Toasted Garlic – Whipped Herb Ricotta

Veal Ragu "Bolognese" – San Marzano – Touch of Cream – Pecorino Romano

Shrimp Home-Fried Potatoes – Sautéed Baby Spinach – Cabernet-Merlot Butter. $4 Supplement

Lightly Breaded – Whipped Yukon Gold Potato – Fontina – Brussels Sprouts – Wild Mushroom-Marsala Sauce

Roasted Fingerlings – Caramelized Onions – Roasted Peppers – Baby Artichokes – Cherry Pepper Jus

Seasonal Berries – Whipped Cream – Mint – Coulis

Burnt Sugar – Candied "Powder"

House Biscotti – Fresh Mint – Superfine Sugar

Charred Lemon, Whipped Goat Cheese, Mandarin Orange Jam, Toasted Breadcrumbs, Crispy Garlic

Potato Confit, Creamy Fontina Fonduta, Caramelized Shallot, Arugula

Grilled Sour Dough, Garlic-Rosemary "Pesto", Gala Apple Relish

Burrata, San Daniele Prosciutto, Grana Padano, Belgioioso Gorgonzola, Preserved Tomatoes, Grilled Ciabatta, Roasted Peppers, Fig Preserves

Crisp Parmesan-Herb Polenta, Pickled Red Onions, Horseradish Aioli, Barolo Jus

L.I. Little Necks, EVOO, Garlic, Toasted "Casino" Crumbs, Charred Lemon

San Marzano Tomato Sauce, Garlic Aioli

Fingerling Potatoes, Fava Bean Hummus, Cherry Tomatoes, Red Onions, Chickpeas, Stone Ground Mustard Vinaigrette, Fresh Dill

Grilled Parmesan Ciabatta, Sweet Tuscan Chili's, Saffron Brodetto

Romaine, Tomato, Cucumber, Red Onion, Chickpeas, Barrel-Aged Feta Currants, Lemon-Honey Vinaigrette

Romaine, Baby Kale, Ciabatta Croutons, Pecorino Cheese, Creamy Caesar Dressing

Whipped Goat Cheese, Roasted Pear, Sicilian Pistachio "Crumble", Honey-Dijon Vinaigrette

Napa Cabbage, Arugula, Creamy Rosemary Vinaigrette, Roasted Acorn Squash, Gorgonzola, Roasted Almonds

Balsamic-Parmesan

Sweet & Spicy Italian Sausage, Broccoli Rabe, Toasted Garlic, Whipped Herb Ricotta

Veal Ragu "Bolognese", San Marzano Tomato, Pecorino Romano

Trompette & Shiitake Mushrooms, White Wine, Double Cream, Grana Padana, Calabrian Chili, Parsley

Little Neck Clams, Calamari, Shrimp, P.E.I. Mussels, San Marzano, Dried Chili

Asparagus-Leek-Fennel & Shrimp Ragout, Lemon-Truffle, Burro Fuso, Haystack Potatoes

Lightly Breaded, Whipped Yukon Gold Potato, Fontina, Brussel Sprouts, Wild Mushroom-Marsala Sauce

Bone-In, Yukon Potato, Broccoli Rabe, Caramelized Onion, Sweet Italian Sausage, Cherry Peppers, Rosemary

Double Cut, Roasted Potatoes, Caramelized Onions, Roasted Peppers, Baby Artichokes, Cherry Pepper Jus

14 oz Cut, Tuscan Fingerling Potatoes, Honey Braised Cipollini Onions, Smoked Tomato Chutney, Bordelaise Sauce

16 oz Cut, San Daniele Prosciutto, Fontina Cheese, Whipped Yukon, Gold Potato, Mushroom Gravy

Wild Mushroom, Spring Peas, Pecorino Romano, Truffle Drizzle, Black Pepper

Shrimp Home-Fried Potatoes, Sautéed Baby Spinach, Cabernet-Merlot Butter

Red Onion, Tomato, Caper & Olive, Broccoli Rabe, Yukon Potatoes, Blistered Shishito Peppers

Butterflied, Wild Mushroom Fregola, Asparagus, Tomato Burro Fuso

Chef's Daily Inspiration

Romaine – Tomato – Cucumber – Red Onion – Chickpeas – Barrel Aged Feta – Currants – Lemon-Honey Vinaigrette

Baby Kale – Romaine – Ciabatta Croutons – Pecorino Cheese – Creamy Caesar Dressing

Grilled Parmesan Ciabatta – Sweet Tuscan Chili's – Saffron Brodetto

Pickled Red Onions – Horseradish Aioli – Barolo Jus

Mozzarella – San Marzano Tomato – Pecorino Romano – Basil

Sweet & Spicy Italian Sausage – Broccoli Rabe – Toasted Garlic – Whipped Herb Ricotta

Veal Ragu "Bolognese" – San Marzano – Touch of Cream – Pecorino Romano

Shrimp Home-Fried Potatoes – Sautéed Baby Spinach – Cabernet-Merlot Butter. $4 Supplement

Lightly Breaded – Whipped Yukon Gold Potato – Fontina – Brussels Sprouts – Wild Mushroom-Marsala Sauce

Roasted Fingerlings – Caramelized Onions – Roasted Peppers – Baby Artichokes – Cherry Pepper Jus

Seasonal Berries – Whipped Cream – Mint – Coulis

Burnt Sugar – Candied "Powder"

House Biscotti – Fresh Mint – Superfine Sugar