피콜로 레스토랑 오브 한팅턴

Amaretto di Saronno

Kahlua

Jameson's Irish Whiskey

Baileys & Frangelico

Godiva Liquor

Grand Marnier

Baileys, Frangelico, Amaretto & Grand Marnier

Tahitian Vanilla Gelato

Tahitian Vanilla Gelato

Tahitian Vanilla Gelato & Raspberry Coulis

layered with sliced ripe tomatoes, portobello mushrooms, parma prosciutto, roasted peppers and balsamic drizzle

casino or oreganata

fra diavolo or bianco

fra diavolo or thai style

truffle aioli and thinly sliced prosciutto

garlic butter and fine herbs, crostini

house tomato sauce with shaved parmesan

toasted coconut and piña colada sauce

24 hour brine, dry rub, romano cheese, fresh basil, parmesan-peppercorn dipping sauce

radicchio, arugula, endive, ripe tomatoes, white balsamic vinaigrette with crumbled blue cheese, goat cheese or shaved parmesan

two petite wedges of chilled iceberg lettuce, creamy blue cheese, crisp bacon and ripe tomatoes

organic mesclun greens, candied walnuts, port wine dressing and crumbled blue cheese

Jack Kelly Style

ground veal, pork and beef, chopped carrots, house tomato sauce, touch of cream

basil cream sauce with pignioli nuts

truffle cream sauce with english peas

little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato garlic and oil, toasted bread crumbs

shrimp, calamari, little neck clams, PEI mussels over linguine

lightly breaded, fresh tomato and basil lemon white wine sauce basmati rice and mixed vegetables

jumbo shrimp oreganata served over capellini pomodoro

jumbo shrimp with artichoke hearts, garlic white wine sauce, basmati rice and mixed vegetables

francese, marsala or piccata, mashed potatoes and mixed vegetables

boneless breast of chicken, hot and sweet sausage peppers, onions and mushrooms side mashed potatoes

topped with chopped tricolor salad and shaved parmesan, side mashed potatoes

side linguine pomodoro

schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce and melted mozzarella served with capellini marsala or mashed potatoes and vegetable of the day

stuffed with parma prosciutto, parsley, parmesan and mozzarella cheese, brandy mushroom sauce or spicy vodka sauce

sautéed or steamed

sautéed or steamed

Amaretto di Saronno

Kahlua

Jameson's Irish Whiskey

Baileys Frangelico

Godiva Liquor

Grand Marnier

Baileys, Frangelico, Amaretto Grand Marnier

Tahitian Vanilla Gelato

Tahitian Vanilla Gelato

Tahitian Vanilla Gelato Raspberry Coulis

layered with sliced ripe tomatoes, portobello mushrooms, parma prosciutto, roasted peppers and balsamic drizzle

casino or oreganata

fra diavolo or bianco

fra diavolo or thai style

truffle aioli and thinly sliced prosciutto

garlic butter and fine herbs, crostini

house tomato sauce with shaved parmesan

toasted coconut and piña colada sauce

24 hour brine, dry rub, romano cheese, fresh basil, parmesan-peppercorn dipping sauce

radicchio, arugula, endive, ripe tomatoes, white balsamic vinaigrette with crumbled blue cheese, goat cheese or shaved parmesan

two petite wedges of chilled iceberg lettuce, creamy blue cheese, crisp bacon and ripe tomatoes

organic mesclun greens, candied walnuts, port wine dressing and crumbled blue cheese

Jack Kelly Style

ground veal, pork and beef, chopped carrots, house tomato sauce, touch of cream

basil cream sauce with pignioli nuts

truffle cream sauce with english peas

little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato garlic and oil, toasted bread crumbs

shrimp, calamari, little neck clams, PEI mussels over linguine

lightly breaded, fresh tomato and basil lemon white wine sauce basmati rice and mixed vegetables

jumbo shrimp oreganata served over capellini pomodoro

jumbo shrimp with artichoke hearts, garlic white wine sauce, basmati rice and mixed vegetables

francese, marsala or piccata, mashed potatoes and mixed vegetables

boneless breast of chicken, hot and sweet sausage peppers, onions and mushrooms side mashed potatoes

topped with chopped tricolor salad and shaved parmesan, side mashed potatoes

side linguine pomodoro

schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce and melted mozzarella served with capellini marsala or mashed potatoes and vegetable of the day

stuffed with parma prosciutto, parsley, parmesan and mozzarella cheese, brandy mushroom sauce or spicy vodka sauce

sautéed or steamed

sautéed or steamed

Amaretto di Saronno

Kahlua

Jameson's Irish Whiskey

Baileys & Frangelico

Godiva Liquor

Grand Marnier

Baileys, Frangelico, Amaretto & Grand Marnier

Tahitian Vanilla Gelato

Tahitian Vanilla Gelato

Tahitian Vanilla Gelato & Raspberry Coulis