파스타 러버스 트라토리아

Handmade Mozzarella & Beefsteak Tomatoes served with Pesto & Roasted Peppers

fried calamari Tender Rhode Island Squid dredged in seasoned flour and served with Pasta Lover’s Tomato Sauce

Prince Edward Island Mussels sautéed with garlic, white wine & marinara

Breaded Mozzarella Cheese Triangles served with Pasta Lover’s Tomato Sauce

8 Long Island Littlenecks topped with seasoned bread crumbs and baked to a golden brown

Fried Calamari tossed in a Hot Cherry Pepper Tomato Sauce

Delicious Cheese filled Ravioli, breaded with seasoned panko served with Pasta Lover’s Sauce

Short Grain Rice mixed with Ricotta, Romano, Mozzarella, Prosciutto & Soppresata served with Pasta Lover’s Tomato Sauce

Silver Dollar Mushrooms stuffed with Onion, Garlic, Basil & Parmesan

Ricotta, Romano, & Mozzarella filling rolled up into an egg battered slice of eggplant, topped with Pasta Lover’s Sauce & melted Mozzarella

soup of the day

Arugula & Romaine lettuce tossed with Cherry Tomatoes, Radishes, Red Onion, Cucumbers & Artichoke Hearts dressed with Aged Balsamic

Romaine Lettuce, Cucumbers, disced Red Peppers, Feta, Grape Tomatoes, Chick Peas, Olives, Lemon Dressing

Romaine Lettuce tossed with garlic croutons, Pecorino Romano Cheese & Creamy Caesar Dressing

Baby Greens tossed with Candied Walnuts dried Cherries, shaved carrots & crumbled Goat Cheese, Raspberry Dressing

Crispy Kale, Romaine Lettuce, sliced Fennel, freshly grated Pecorino Romano, garlic Croutons tossed in Caesar Dressing

Chicken/ Veal/ Eggplant/ Shrimp/ Meatball/ Sausage

Combination of Prime Aged Shell Steak, Brisket, Short Rib of Beef & Oxtail, served with homemade French fries

Marinated Chicken Breast, Romaine Lettuce, Pecorino Romano & Caesar Dressing

shell pasta with chicken, prosciutto, broccoli and onions in a cream sauce

in our homemade tomato sauce

our traditional style meat sauce

bow-tie pasta with fresh tomato sauce and basil leaves topped with goat cheese

angel hair pasta topped with fresh vegetables with garlic and olive oil

penne with prosciutto in a creamy vodka sauce finished with parmesan cheese

baked ziti with ricotta , eggplant, and mozzarella in marinara sauce

Rigatoni with Broccoli in Garlic and Oil or Pasta Lover’s Tomato Sauce

served with bacon, pecorino cheese and egg in a cream sauce

Served with roasted garlic and your choice of Red or White Clam Sauce

linguini with fresh seafood in tomato sauce

traditional italian meat lasagna

ricotta cheese-stuffed ravioli topped with marinara sauce

Creamy White Sauce of Butter, Reggiano Parmesan & Heavy Cream

Chunks of Chicken tossed in Basil Purée, Garlic, grated Romano Cheese & Olive Oil

Chunks of Faroe Isle Salmon, Shallots & Garlic in a Pink Sauce

Ricotta, Romano & Fresh Mozzarella topped with Pasta Lover’s Tomato Sauce & Melted Mozzarella

Calamari flavored pasta topped with Shrimp in Spicy Tomato Sauce

breaded breast of chicken topped with our homemade tomato sauce and melted mozzarella

chicken breast with artichoke hearts in a lemon and white wine sauce

Sautéed Shallots, Mushrooms, Marsala Wine

Chicken Breast breaded and sautéed in Alfredo Sauce served with Fettuccine

thinly sliced veal sautéed with mushrooms in a marsala wine sauce

thinly sliced veal sautéed in a white wine and lemon sauce

thinly sliced and breaded veal topped with our homemade tomato sauce and melted mozzarella

breaded tiger shrimp topped with our homemade tomato sauce and melted mozzarella

Sautéed Spinach & Mushroom Risotto

Sautéed Spinach, Cherry Tomatoes & Pan Seared Gnocchi

Oreganata Style, Lemon Garlic Scampi Broth

Egg battered, Lemon White Wine Butter Sauce with Artichoke Hearts

Small 12”

Large 16”

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