Pasta Lovers Trattoria
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Hearty Italian Classics Near Radio City Music Hall
Évaluation
Avis
Photo
Menu
Handmade Mozzarella Beefsteak Tomatoes served with Pesto Roasted Peppers
fried calamari Tender Rhode Island Squid dredged in seasoned flour and served with Pasta Lover’s Tomato Sauce
Prince Edward Island Mussels sautéed with garlic, white wine marinara
Breaded Mozzarella Cheese Triangles served with Pasta Lover’s Tomato Sauce
8 Long Island Littlenecks topped with seasoned bread crumbs and baked to a golden brown
Fried Calamari tossed in a Hot Cherry Pepper Tomato Sauce
Delicious Cheese filled Ravioli, breaded with seasoned panko served with Pasta Lover’s Sauce
Short Grain Rice mixed with Ricotta, Romano, Mozzarella, Prosciutto Soppresata served with Pasta Lover’s Tomato Sauce
Silver Dollar Mushrooms stuffed with Onion, Garlic, Basil Parmesan
Ricotta, Romano, Mozzarella filling rolled up into an egg battered slice of eggplant, topped with Pasta Lover’s Sauce melted Mozzarella
soup of the day
Arugula Romaine lettuce tossed with Cherry Tomatoes, Radishes, Red Onion, Cucumbers Artichoke Hearts dressed with Aged Balsamic
Romaine Lettuce, Cucumbers, disced Red Peppers, Feta, Grape Tomatoes, Chick Peas, Olives, Lemon Dressing
Romaine Lettuce tossed with garlic croutons, Pecorino Romano Cheese Creamy Caesar Dressing
Baby Greens tossed with Candied Walnuts dried Cherries, shaved carrots crumbled Goat Cheese, Raspberry Dressing
Crispy Kale, Romaine Lettuce, sliced Fennel, freshly grated Pecorino Romano, garlic Croutons tossed in Caesar Dressing
Chicken/ Veal/ Eggplant/ Shrimp/ Meatball/ Sausage
Combination of Prime Aged Shell Steak, Brisket, Short Rib of Beef Oxtail, served with homemade French fries
Marinated Chicken Breast, Romaine Lettuce, Pecorino Romano Caesar Dressing
shell pasta with chicken, prosciutto, broccoli and onions in a cream sauce
in our homemade tomato sauce
our traditional style meat sauce
bow-tie pasta with fresh tomato sauce and basil leaves topped with goat cheese
angel hair pasta topped with fresh vegetables with garlic and olive oil
penne with prosciutto in a creamy vodka sauce finished with parmesan cheese
baked ziti with ricotta , eggplant, and mozzarella in marinara sauce
Rigatoni with Broccoli in Garlic and Oil or Pasta Lover’s Tomato Sauce
served with bacon, pecorino cheese and egg in a cream sauce
Served with roasted garlic and your choice of Red or White Clam Sauce
linguini with fresh seafood in tomato sauce
traditional italian meat lasagna
ricotta cheese-stuffed ravioli topped with marinara sauce
Creamy White Sauce of Butter, Reggiano Parmesan Heavy Cream
Chunks of Chicken tossed in Basil Purée, Garlic, grated Romano Cheese Olive Oil
Chunks of Faroe Isle Salmon, Shallots Garlic in a Pink Sauce
Ricotta, Romano Fresh Mozzarella topped with Pasta Lover’s Tomato Sauce Melted Mozzarella
Calamari flavored pasta topped with Shrimp in Spicy Tomato Sauce
breaded breast of chicken topped with our homemade tomato sauce and melted mozzarella
chicken breast with artichoke hearts in a lemon and white wine sauce
Sautéed Shallots, Mushrooms, Marsala Wine
Chicken Breast breaded and sautéed in Alfredo Sauce served with Fettuccine
thinly sliced veal sautéed with mushrooms in a marsala wine sauce
thinly sliced veal sautéed in a white wine and lemon sauce
thinly sliced and breaded veal topped with our homemade tomato sauce and melted mozzarella
breaded tiger shrimp topped with our homemade tomato sauce and melted mozzarella
Sautéed Spinach Mushroom Risotto
Sautéed Spinach, Cherry Tomatoes Pan Seared Gnocchi
Oreganata Style, Lemon Garlic Scampi Broth
Egg battered, Lemon White Wine Butter Sauce with Artichoke Hearts
Small 12”
Large 16”
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Handmade Mozzarella & Beefsteak Tomatoes served with Pesto & Roasted Peppers
fried calamari Tender Rhode Island Squid dredged in seasoned flour and served with Pasta Lover’s Tomato Sauce
Prince Edward Island Mussels sautéed with garlic, white wine & marinara
Breaded Mozzarella Cheese Triangles served with Pasta Lover’s Tomato Sauce
8 Long Island Littlenecks topped with seasoned bread crumbs and baked to a golden brown
Fried Calamari tossed in a Hot Cherry Pepper Tomato Sauce
Delicious Cheese filled Ravioli, breaded with seasoned panko served with Pasta Lover’s Sauce
Short Grain Rice mixed with Ricotta, Romano, Mozzarella, Prosciutto & Soppresata served with Pasta Lover’s Tomato Sauce
Silver Dollar Mushrooms stuffed with Onion, Garlic, Basil & Parmesan
Ricotta, Romano, & Mozzarella filling rolled up into an egg battered slice of eggplant, topped with Pasta Lover’s Sauce & melted Mozzarella
soup of the day
Arugula & Romaine lettuce tossed with Cherry Tomatoes, Radishes, Red Onion, Cucumbers & Artichoke Hearts dressed with Aged Balsamic
Romaine Lettuce, Cucumbers, disced Red Peppers, Feta, Grape Tomatoes, Chick Peas, Olives, Lemon Dressing
Romaine Lettuce tossed with garlic croutons, Pecorino Romano Cheese & Creamy Caesar Dressing
Baby Greens tossed with Candied Walnuts dried Cherries, shaved carrots & crumbled Goat Cheese, Raspberry Dressing
Crispy Kale, Romaine Lettuce, sliced Fennel, freshly grated Pecorino Romano, garlic Croutons tossed in Caesar Dressing
Chicken/ Veal/ Eggplant/ Shrimp/ Meatball/ Sausage
Combination of Prime Aged Shell Steak, Brisket, Short Rib of Beef & Oxtail, served with homemade French fries
Marinated Chicken Breast, Romaine Lettuce, Pecorino Romano & Caesar Dressing
shell pasta with chicken, prosciutto, broccoli and onions in a cream sauce
in our homemade tomato sauce
our traditional style meat sauce
bow-tie pasta with fresh tomato sauce and basil leaves topped with goat cheese
angel hair pasta topped with fresh vegetables with garlic and olive oil
penne with prosciutto in a creamy vodka sauce finished with parmesan cheese
baked ziti with ricotta , eggplant, and mozzarella in marinara sauce
Rigatoni with Broccoli in Garlic and Oil or Pasta Lover’s Tomato Sauce
served with bacon, pecorino cheese and egg in a cream sauce
Served with roasted garlic and your choice of Red or White Clam Sauce
linguini with fresh seafood in tomato sauce
traditional italian meat lasagna
ricotta cheese-stuffed ravioli topped with marinara sauce
Creamy White Sauce of Butter, Reggiano Parmesan & Heavy Cream
Chunks of Chicken tossed in Basil Purée, Garlic, grated Romano Cheese & Olive Oil
Chunks of Faroe Isle Salmon, Shallots & Garlic in a Pink Sauce
Ricotta, Romano & Fresh Mozzarella topped with Pasta Lover’s Tomato Sauce & Melted Mozzarella
Calamari flavored pasta topped with Shrimp in Spicy Tomato Sauce
breaded breast of chicken topped with our homemade tomato sauce and melted mozzarella
chicken breast with artichoke hearts in a lemon and white wine sauce
Sautéed Shallots, Mushrooms, Marsala Wine
Chicken Breast breaded and sautéed in Alfredo Sauce served with Fettuccine
thinly sliced veal sautéed with mushrooms in a marsala wine sauce
thinly sliced veal sautéed in a white wine and lemon sauce
thinly sliced and breaded veal topped with our homemade tomato sauce and melted mozzarella
breaded tiger shrimp topped with our homemade tomato sauce and melted mozzarella
Sautéed Spinach & Mushroom Risotto
Sautéed Spinach, Cherry Tomatoes & Pan Seared Gnocchi
Oreganata Style, Lemon Garlic Scampi Broth
Egg battered, Lemon White Wine Butter Sauce with Artichoke Hearts
Small 12”
Large 16”
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