슈하리
酒破離 / Shuhari
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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(salmon, plum)
with Sansho salt
Yurine Chicken Sauce
・770 yen・Half size…440 yen
A flavor typical of junmai sake with a soft and fluffy aroma.
A rich and tangy flavor. A taste that is sharp even amidst its heaviness.
Strong yet exceptionally crisp. A classic sake that you won't get tired of drinking.
A pure rice sake that is flavorful yet light and easy to drink. It pairs well with any dish.
High transparency with a refined, fruit-like ginjo aroma.
A roasted aroma and deep flavor that sets it apart from other barley shochu.
It has a strong taste because it is unfiltered at 35 degrees. On the rocks is recommended.
The richness and sweetness of yam blend with a nutty aroma.
A liquor made only on Yonaguni Island, collected from the first distillation at 60 degrees.

