Rocco's Little Italy
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Classic Italian Neighborhood Trattoria
Ratings
Reviews
Photos
Menu
laced with extra virgin olive oil and balsamic vinegar
prosciutto, cappacola, salami, fontina, provolone, fresh mozzarella, roasted red peppers, and olives
roma tomatoes & red onion laced with extra virgin olive oil & balsamic vinegar
with a roasted red pepper relish and tossed greens
seasoned bread crumbs
breaded with our seasoned bread crumbs & baked in a white wine butter sauce
in a spicy pomodoro sauce
in a spicy pomodoro sauce
with marinara sauce
with marinara sauce
a mix of romaine & iceberg lettuce, radicchio, tomato, olives & red oniontossed in our house made italian dressing
a mix of greens & vegetables tossed with gorgonzola and our house made italian dressing
lemon & extra virgin olive oil
lemon & extra virgin olive oil
lemon & extra virgin olive oil
lemon & extra virgin olive oil
roma tomatoes, fresh mozzarella & fresh basil laced with extra virgin olive oil & balsamic vinegar
layered with three cheeses & served with our rich meat sauce
seasoned veal blended with spinach, wrapped in a blanked of pasta the baked in our rich meat sauce and topped with mozzarella
baked with romano & mozzarella cheese in our marinara sauce,with a side of rigatoni marinara
jumbo cheese ravioli served with our rich meat sauce
in a broth with a touch of tomato, a classic home style dish
breaded with our seasoned bread crumbs and baked in a white wine butter sauce, served with capellini in the same sauce
sauteed with garlic & red wine, with a side of rigatoni marinara
two 8oz chops pan sauteed in a garlic & white wine sauce
two 8oz chops with garlic mashed
10oz filet in a red wine and mushroom sauce, with garlic mashed.one of artie g's favorites
garlic & olive oil
olive oil, garlic & wine
a classic served red or white
in a spicy pomodoro sauce, tossed with linguine
shrimp, mussels and clams in our classic sauce served red or white tossed with linguine. fra diavolo means "of the devil" so there is a little spice to this dish
sauteed calamari in a spicy pomodoro sauce, tossed with linguine
little ear shaped pasta tossed with escarole, sausage & romano cheese
boneless breast of chicken, breaded & baked with mozzarella and romano cheesein our marinara sauce with a side of rigatoni marinara
boneless breast of chicken pan sauteed with mushrooms in a sweet marsala wine sauce, with a side of rigatoni marinara
boneless breast of chicken pan sauteed in a white wine, lemon & caper sauce with capellini in the same sauce
boneless breast of chicken in a classic white wine, garlic, & romano cheese sauce with vesuvio style potatoes
lightly egg battered breast of chicken pan sauteed in a white wine, lemon and caper sauce. served with risotto
breaded & baked with mozzarella & romano cheese in our marinara sauce with a side of rigatoni marinara
pan sauteed with mushrooms in a sweet marsala wine sauce with a side of rigatoni marinara
pan saureed in a white wine, lemon & caper sauce with capellini in the same sauce
breaded & pan sauteed in garlic, olive oil & white wine with a side of rigatoni marinara
ask for selections
zabaione cream center surrounded by chocolate gelato & caramelized hazelnuts,topped with cocoa powder and served with raspberry sauce
vanilla & chocolate gelato separated by a cherry & sliced almonds covered in cinnamon, with a chocolate hard shell coating & chocolate & raspberry sauce
topped with vanilla gelato and laced with caramel sauce
laced with extra virgin olive oil and balsamic vinegar
prosciutto, cappacola, salami, fontina, provolone, fresh mozzarella, roasted red peppers, and olives
roma tomatoes red onion laced with extra virgin olive oil balsamic vinegar
with a roasted red pepper relish and tossed greens
seasoned bread crumbs
breaded with our seasoned bread crumbs baked in a white wine butter sauce
in a spicy pomodoro sauce
in a spicy pomodoro sauce
with marinara sauce
with marinara sauce
a mix of romaine iceberg lettuce, radicchio, tomato, olives red oniontossed in our house made italian dressing
a mix of greens vegetables tossed with gorgonzola and our house made italian dressing
lemon extra virgin olive oil
lemon extra virgin olive oil
lemon extra virgin olive oil
lemon extra virgin olive oil
roma tomatoes, fresh mozzarella fresh basil laced with extra virgin olive oil balsamic vinegar
layered with three cheeses served with our rich meat sauce
seasoned veal blended with spinach, wrapped in a blanked of pasta the baked in our rich meat sauce and topped with mozzarella
baked with romano mozzarella cheese in our marinara sauce,with a side of rigatoni marinara
jumbo cheese ravioli served with our rich meat sauce
in a broth with a touch of tomato, a classic home style dish
breaded with our seasoned bread crumbs and baked in a white wine butter sauce, served with capellini in the same sauce
sauteed with garlic red wine, with a side of rigatoni marinara
two 8oz chops pan sauteed in a garlic white wine sauce
two 8oz chops with garlic mashed
10oz filet in a red wine and mushroom sauce, with garlic mashed.one of artie g's favorites
garlic olive oil
olive oil, garlic wine
a classic served red or white
in a spicy pomodoro sauce, tossed with linguine
shrimp, mussels and clams in our classic sauce served red or white tossed with linguine. fra diavolo means "of the devil" so there is a little spice to this dish
sauteed calamari in a spicy pomodoro sauce, tossed with linguine
little ear shaped pasta tossed with escarole, sausage romano cheese
boneless breast of chicken, breaded baked with mozzarella and romano cheesein our marinara sauce with a side of rigatoni marinara
boneless breast of chicken pan sauteed with mushrooms in a sweet marsala wine sauce, with a side of rigatoni marinara
boneless breast of chicken pan sauteed in a white wine, lemon caper sauce with capellini in the same sauce
boneless breast of chicken in a classic white wine, garlic, romano cheese sauce with vesuvio style potatoes
lightly egg battered breast of chicken pan sauteed in a white wine, lemon and caper sauce. served with risotto
breaded baked with mozzarella romano cheese in our marinara sauce with a side of rigatoni marinara
pan sauteed with mushrooms in a sweet marsala wine sauce with a side of rigatoni marinara
pan saureed in a white wine, lemon caper sauce with capellini in the same sauce
breaded pan sauteed in garlic, olive oil white wine with a side of rigatoni marinara
ask for selections
zabaione cream center surrounded by chocolate gelato caramelized hazelnuts,topped with cocoa powder and served with raspberry sauce
vanilla chocolate gelato separated by a cherry sliced almonds covered in cinnamon, with a chocolate hard shell coating chocolate raspberry sauce
topped with vanilla gelato and laced with caramel sauce
laced with extra virgin olive oil and balsamic vinegar
prosciutto, cappacola, salami, fontina, provolone, fresh mozzarella, roasted red peppers, and olives
roma tomatoes red onion laced with extra virgin olive oil balsamic vinegar
with a roasted red pepper relish and tossed greens
seasoned bread crumbs
breaded with our seasoned bread crumbs baked in a white wine butter sauce
in a spicy pomodoro sauce
in a spicy pomodoro sauce
with marinara sauce
with marinara sauce
a mix of romaine iceberg lettuce, radicchio, tomato, olives red oniontossed in our house made italian dressing
a mix of greens vegetables tossed with gorgonzola and our house made italian dressing
lemon extra virgin olive oil
lemon extra virgin olive oil
lemon extra virgin olive oil
lemon extra virgin olive oil
roma tomatoes, fresh mozzarella fresh basil laced with extra virgin olive oil balsamic vinegar
layered with three cheeses served with our rich meat sauce
seasoned veal blended with spinach, wrapped in a blanked of pasta the baked in our rich meat sauce and topped with mozzarella
baked with romano mozzarella cheese in our marinara sauce,with a side of rigatoni marinara
jumbo cheese ravioli served with our rich meat sauce
in a broth with a touch of tomato, a classic home style dish
breaded with our seasoned bread crumbs and baked in a white wine butter sauce, served with capellini in the same sauce
sauteed with garlic red wine, with a side of rigatoni marinara
two 8oz chops pan sauteed in a garlic white wine sauce
two 8oz chops with garlic mashed
10oz filet in a red wine and mushroom sauce, with garlic mashed.one of artie g's favorites
garlic olive oil
olive oil, garlic wine
a classic served red or white
in a spicy pomodoro sauce, tossed with linguine
shrimp, mussels and clams in our classic sauce served red or white tossed with linguine. fra diavolo means "of the devil" so there is a little spice to this dish
sauteed calamari in a spicy pomodoro sauce, tossed with linguine
little ear shaped pasta tossed with escarole, sausage romano cheese
boneless breast of chicken, breaded baked with mozzarella and romano cheesein our marinara sauce with a side of rigatoni marinara
boneless breast of chicken pan sauteed with mushrooms in a sweet marsala wine sauce, with a side of rigatoni marinara
boneless breast of chicken pan sauteed in a white wine, lemon caper sauce with capellini in the same sauce
boneless breast of chicken in a classic white wine, garlic, romano cheese sauce with vesuvio style potatoes
lightly egg battered breast of chicken pan sauteed in a white wine, lemon and caper sauce. served with risotto
breaded baked with mozzarella romano cheese in our marinara sauce with a side of rigatoni marinara
pan sauteed with mushrooms in a sweet marsala wine sauce with a side of rigatoni marinara
pan saureed in a white wine, lemon caper sauce with capellini in the same sauce
breaded pan sauteed in garlic, olive oil white wine with a side of rigatoni marinara
ask for selections
zabaione cream center surrounded by chocolate gelato caramelized hazelnuts,topped with cocoa powder and served with raspberry sauce
vanilla chocolate gelato separated by a cherry sliced almonds covered in cinnamon, with a chocolate hard shell coating chocolate raspberry sauce
topped with vanilla gelato and laced with caramel sauce
laced with extra virgin olive oil and balsamic vinegar
prosciutto, cappacola, salami, fontina, provolone, fresh mozzarella, roasted red peppers, and olives
roma tomatoes red onion laced with extra virgin olive oil balsamic vinegar
with a roasted red pepper relish and tossed greens
seasoned bread crumbs
breaded with our seasoned bread crumbs baked in a white wine butter sauce
in a spicy pomodoro sauce
in a spicy pomodoro sauce
with marinara sauce
with marinara sauce
a mix of romaine iceberg lettuce, radicchio, tomato, olives red oniontossed in our house made italian dressing
a mix of greens vegetables tossed with gorgonzola and our house made italian dressing
lemon extra virgin olive oil
lemon extra virgin olive oil
lemon extra virgin olive oil
lemon extra virgin olive oil
roma tomatoes, fresh mozzarella fresh basil laced with extra virgin olive oil balsamic vinegar
layered with three cheeses served with our rich meat sauce
seasoned veal blended with spinach, wrapped in a blanked of pasta the baked in our rich meat sauce and topped with mozzarella
baked with romano mozzarella cheese in our marinara sauce,with a side of rigatoni marinara
jumbo cheese ravioli served with our rich meat sauce
in a broth with a touch of tomato, a classic home style dish
breaded with our seasoned bread crumbs and baked in a white wine butter sauce, served with capellini in the same sauce
sauteed with garlic red wine, with a side of rigatoni marinara
two 8oz chops pan sauteed in a garlic white wine sauce
two 8oz chops with garlic mashed
10oz filet in a red wine and mushroom sauce, with garlic mashed.one of artie g's favorites
garlic olive oil
olive oil, garlic wine
a classic served red or white
in a spicy pomodoro sauce, tossed with linguine
shrimp, mussels and clams in our classic sauce served red or white tossed with linguine. fra diavolo means "of the devil" so there is a little spice to this dish
sauteed calamari in a spicy pomodoro sauce, tossed with linguine
little ear shaped pasta tossed with escarole, sausage romano cheese
boneless breast of chicken, breaded baked with mozzarella and romano cheesein our marinara sauce with a side of rigatoni marinara
boneless breast of chicken pan sauteed with mushrooms in a sweet marsala wine sauce, with a side of rigatoni marinara
boneless breast of chicken pan sauteed in a white wine, lemon caper sauce with capellini in the same sauce
boneless breast of chicken in a classic white wine, garlic, romano cheese sauce with vesuvio style potatoes
lightly egg battered breast of chicken pan sauteed in a white wine, lemon and caper sauce. served with risotto
breaded baked with mozzarella romano cheese in our marinara sauce with a side of rigatoni marinara
pan sauteed with mushrooms in a sweet marsala wine sauce with a side of rigatoni marinara
pan saureed in a white wine, lemon caper sauce with capellini in the same sauce
breaded pan sauteed in garlic, olive oil white wine with a side of rigatoni marinara
ask for selections
zabaione cream center surrounded by chocolate gelato caramelized hazelnuts,topped with cocoa powder and served with raspberry sauce
vanilla chocolate gelato separated by a cherry sliced almonds covered in cinnamon, with a chocolate hard shell coating chocolate raspberry sauce
topped with vanilla gelato and laced with caramel sauce
laced with extra virgin olive oil and balsamic vinegar
prosciutto, cappacola, salami, fontina, provolone, fresh mozzarella, roasted red peppers, and olives
roma tomatoes red onion laced with extra virgin olive oil balsamic vinegar
with a roasted red pepper relish and tossed greens
seasoned bread crumbs
breaded with our seasoned bread crumbs baked in a white wine butter sauce
in a spicy pomodoro sauce
in a spicy pomodoro sauce
with marinara sauce
with marinara sauce
a mix of romaine iceberg lettuce, radicchio, tomato, olives red oniontossed in our house made italian dressing
a mix of greens vegetables tossed with gorgonzola and our house made italian dressing
lemon extra virgin olive oil
lemon extra virgin olive oil
lemon extra virgin olive oil
lemon extra virgin olive oil
roma tomatoes, fresh mozzarella fresh basil laced with extra virgin olive oil balsamic vinegar
layered with three cheeses served with our rich meat sauce
seasoned veal blended with spinach, wrapped in a blanked of pasta the baked in our rich meat sauce and topped with mozzarella
baked with romano mozzarella cheese in our marinara sauce,with a side of rigatoni marinara
jumbo cheese ravioli served with our rich meat sauce
in a broth with a touch of tomato, a classic home style dish
breaded with our seasoned bread crumbs and baked in a white wine butter sauce, served with capellini in the same sauce
sauteed with garlic red wine, with a side of rigatoni marinara
two 8oz chops pan sauteed in a garlic white wine sauce
two 8oz chops with garlic mashed
10oz filet in a red wine and mushroom sauce, with garlic mashed.one of artie g's favorites
garlic olive oil
olive oil, garlic wine
a classic served red or white
in a spicy pomodoro sauce, tossed with linguine
shrimp, mussels and clams in our classic sauce served red or white tossed with linguine. fra diavolo means "of the devil" so there is a little spice to this dish
sauteed calamari in a spicy pomodoro sauce, tossed with linguine
little ear shaped pasta tossed with escarole, sausage romano cheese
boneless breast of chicken, breaded baked with mozzarella and romano cheesein our marinara sauce with a side of rigatoni marinara
boneless breast of chicken pan sauteed with mushrooms in a sweet marsala wine sauce, with a side of rigatoni marinara
boneless breast of chicken pan sauteed in a white wine, lemon caper sauce with capellini in the same sauce
boneless breast of chicken in a classic white wine, garlic, romano cheese sauce with vesuvio style potatoes
lightly egg battered breast of chicken pan sauteed in a white wine, lemon and caper sauce. served with risotto
breaded baked with mozzarella romano cheese in our marinara sauce with a side of rigatoni marinara
pan sauteed with mushrooms in a sweet marsala wine sauce with a side of rigatoni marinara
pan saureed in a white wine, lemon caper sauce with capellini in the same sauce
breaded pan sauteed in garlic, olive oil white wine with a side of rigatoni marinara
ask for selections
zabaione cream center surrounded by chocolate gelato caramelized hazelnuts,topped with cocoa powder and served with raspberry sauce
vanilla chocolate gelato separated by a cherry sliced almonds covered in cinnamon, with a chocolate hard shell coating chocolate raspberry sauce
topped with vanilla gelato and laced with caramel sauce
laced with extra virgin olive oil and balsamic vinegar
prosciutto, cappacola, salami, fontina, provolone, fresh mozzarella, roasted red peppers, and olives
roma tomatoes & red onion laced with extra virgin olive oil & balsamic vinegar
with a roasted red pepper relish and tossed greens
seasoned bread crumbs
breaded with our seasoned bread crumbs & baked in a white wine butter sauce
in a spicy pomodoro sauce
in a spicy pomodoro sauce
with marinara sauce
with marinara sauce
a mix of romaine & iceberg lettuce, radicchio, tomato, olives & red oniontossed in our house made italian dressing
a mix of greens & vegetables tossed with gorgonzola and our house made italian dressing
lemon & extra virgin olive oil
lemon & extra virgin olive oil
lemon & extra virgin olive oil
lemon & extra virgin olive oil
roma tomatoes, fresh mozzarella & fresh basil laced with extra virgin olive oil & balsamic vinegar
layered with three cheeses & served with our rich meat sauce
seasoned veal blended with spinach, wrapped in a blanked of pasta the baked in our rich meat sauce and topped with mozzarella
baked with romano & mozzarella cheese in our marinara sauce,with a side of rigatoni marinara
jumbo cheese ravioli served with our rich meat sauce
in a broth with a touch of tomato, a classic home style dish
breaded with our seasoned bread crumbs and baked in a white wine butter sauce, served with capellini in the same sauce
sauteed with garlic & red wine, with a side of rigatoni marinara
two 8oz chops pan sauteed in a garlic & white wine sauce
two 8oz chops with garlic mashed
10oz filet in a red wine and mushroom sauce, with garlic mashed.one of artie g's favorites
garlic & olive oil
olive oil, garlic & wine
a classic served red or white
in a spicy pomodoro sauce, tossed with linguine
shrimp, mussels and clams in our classic sauce served red or white tossed with linguine. fra diavolo means "of the devil" so there is a little spice to this dish
sauteed calamari in a spicy pomodoro sauce, tossed with linguine
little ear shaped pasta tossed with escarole, sausage & romano cheese
boneless breast of chicken, breaded & baked with mozzarella and romano cheesein our marinara sauce with a side of rigatoni marinara
boneless breast of chicken pan sauteed with mushrooms in a sweet marsala wine sauce, with a side of rigatoni marinara
boneless breast of chicken pan sauteed in a white wine, lemon & caper sauce with capellini in the same sauce
boneless breast of chicken in a classic white wine, garlic, & romano cheese sauce with vesuvio style potatoes
lightly egg battered breast of chicken pan sauteed in a white wine, lemon and caper sauce. served with risotto
breaded & baked with mozzarella & romano cheese in our marinara sauce with a side of rigatoni marinara
pan sauteed with mushrooms in a sweet marsala wine sauce with a side of rigatoni marinara
pan saureed in a white wine, lemon & caper sauce with capellini in the same sauce
breaded & pan sauteed in garlic, olive oil & white wine with a side of rigatoni marinara
ask for selections
zabaione cream center surrounded by chocolate gelato & caramelized hazelnuts,topped with cocoa powder and served with raspberry sauce
vanilla & chocolate gelato separated by a cherry & sliced almonds covered in cinnamon, with a chocolate hard shell coating & chocolate & raspberry sauce
topped with vanilla gelato and laced with caramel sauce