부션

Garlic Croutons, Gruyère Cheese

with Confit Lemon, Samphire & Chorizo - Sweet Chili Sauce

with Cornichons & Onion Compote

with Autumn Vegetables & Crème Curry

with Garlic & Parsley Butter

with Saucisson, Rillons, Rillettes & Bayonne Ham

Bacon & Potatoes

with Scallop Velouté

with Gratin Dauphinois, Fine Beans & Bacon – Red Wine Sauce

with Jerusalem Artichokes & Parmentier Potatoes

with Fragrant Rice

with Rosti Potato, Olives, Feta & Tenderstem Broccoli

with Ratte Potatoes, Samphire & Wild Garlic Pistou

with Provençal Tomatoes, Confit Onions & Duck Fat Chips

with Pomme Dauphine, Truffle Leeks - Red Wine Sauce

with Pomme Anna, Wild Mushrooms & Spinach - Truffle Sauce

with Choucroute & Pomme Vapeur - Sauce Riesling

with Pistachio Ice Cream & Salted Caramel

with Pain aux Noix

with Vanilla Ice Cream

with Bitter Chocolate Sorbet

with Caramelised Pineapple - Passion Fruit Cream

with Caramelised Bananas - Passion Fruit & Banana Sorbet