아마미바니라팜카페 포레포레

A luxurious cream brulee made with plenty of vanilla is spread over the dough, topped with sliced fresh apples and mixed cheese. After baking, it is finished with vanilla honey. The balance of the acidity of vanilla and apple, along with the rich cheese, makes it enjoyable as a meal.

A classic pizza made with homemade tomato sauce.

A hamburger made with carefully grilled homemade raw tsukune (chicken meatball) and using a secret homemade sauce that includes tomato sauce.

Gapao rice stir-fried carefully with raw chicken meatballs and bell peppers in chicken broth. The balance of the chicken's umami and the spiciness of the red pepper is exquisite. Please enjoy it with Amami basil and an egg.

A spice curry adapted to the Tanzanian version from its Middle Eastern origins. The rich roux, simmered with multiple spices, tomatoes, and onions, is exquisite. In Tanzania, there is a culture of eating biryani on Fridays, which is why we offer it exclusively on Fridays at our restaurant.

We carefully mixed sautéed chicken with homemade béchamel sauce made with vanilla and baked it in the oven with mixed cheese. The chicken is flambéed with brown sugar shochu infused with vanilla, resulting in a fragrant doria.