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Marinated cerignola, castelvetrano, gaeta olives

Spring mix salad, cherry tomatoes, carrots, Balsamic vinaigrette

Selection of imported Italian salumi and cheeses, served with jams

Fresh Burrata di Andria, heirloom tomatoes, Taggiasca olives, pine nuts, Sicilian EVOO, fresh basil

Garlic spread homemade bread, cherry tomatoes, oregano, basil, Sicilian EVOO

variety of different flavored vegetable garden, smoked eggplant, grilled lime fennel, orange carrots, mint zucchini, roasted tomatillo, braised onion (it may vary on chef creativity)

Organic baby lettuce mix, black mission figs, goat cheese, roasted walnuts, honey-lime vinaigrette

Spanish grilled octopus, mushed-char in foil Butternut squash, frisee-raisins-almonds salad, lemon dressing

Home-made tagliatelle, Bolognese beef-pork ragu, Parmigiano Reggiano

Home-made Italian burrata- 'Nduja filled ravioli, prawns, crustacean sauce

Millstone durum-wheat semolina coin shaped pasta, fresh cherry tomatoes, Organic Italian tomato sauce, Parmigiano Reggiano

Home-made pinched pasta, veal-pork-rabbit,-spinach-Parmigiano filling, veal reduction

Linguine Mancini, sautéed Manila clams, zucchini puree, toasted bread crumbs

Home-made ravioli, Bellwether fam ricotta cheese-spinach filling, butter-sage sauce, Parmigiano Reggiano

seared Alaskan halibut, grilled purple potatoes, anchovie-butter-sesame seeds sauteed brussel sprout, fumet sauce

seared Duck breast, French potato puree, grilled Treviso radicchio, black mission fig, balsamic demi-glace

Roasted lemon-thyme macerated half chicken, french potato puree, spicy mustard greens, gravy sauce

Grilled eggplant, tomato sauce, fresh mozzarella, Basil, Parmigiano-Reggiano

Rosemary roasted Yukon Gold potatoes

Sauteed Mustard greens, garlic, chili, EVOO

Balsamic vinegar flavored-grilled Treviso chicory

anchovie-butter sauteed brussels sprouts, sesame seeds

Classic Italian creamy eggs-mascarpone cheese, coffie soaked savoiardi, cocoa powder

Classic Sicily style cannoli, Bellwether farm ricotta-orange-chocolate filling, pistachios

Italian vanilla custard, Organic fresh strawberry

A thousand layer puff pastry, pastry cream, Organic strawberry

Red wine. Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a densely layered center. Flavors of tart cherries give way to a lingering finish of cedar and orange peel

White wine. A varietal offering stone fruits, minerals, and loads of freshness. Stainless steel vinification and aging ensures the mouthfeel is bright and delicious

Sparkling wine

White wine. Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine's subtle hints of toasted almonds and macadamia nuts

This red wine is expressive, rich, and robust on the palate, with an elegance that comes only from small productions and expert craftsmanship

Absolutely enticing, the bright, brisk, effervescent, and beautiful Saracco Moscato di Asti offers a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound. This delicate Muscat drinks well with fresh strawberries, peaches or by itself

2017 Red wine. Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish

Maison Noir Wines "Other People's Pinot Noir" The 2018 Other People's Pinot is classic Oregon Pinot—earmark Willamette Valley. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones

Bombay Sapphire gin, Campari, Amaro del Capo. Served in a mason jar, just add ice and enjoy it!

Bombay Sapphire, Campari, sweet red Italian vermouth. Served in a mason jar, just add ice and enjoy it!

Aperol, prosecco. Served in a mason jar, just add ice and enjoy it!

Ketel one vodka, ginger beer, lime juice. Served in a mason jar, just add ice and enjoy it!

Tequila, Lime Juice, Triple Sec

Bourbon, Amaretto di Saronno, Elder Flower Liquor

Union Mexcal, St. Germain, pineapple, and lime juice

Scotch Whiskey, Strega Liqueur, Dry vermouth, homemade lemonade

Pale Italian Lager

Elegant straw-colored sparkling wine with aromas of white wildflowers and notes of green apple. It has tiny bubbles with a frothy feel on the palate

Don't be scared of an unfiltered beauty! The "new unfiltered prosecco" - although not called Prosecco due to being produced outside the Prosecco region of Italy, this sparkling wine from Specogna winery is made of 100% Glera grapes like a traditional prosecco, yet reflects the minerality and flavors of the Friuli region

The Cantina di Mogoro was established in 1957 on the island of Sardinia. This is a classically styled Italian sparkler, bright red-fruited and effervescent made from a blend of native Sardinian varietals including: Vermentino, Moscato and Cannonau

Delicate harmony between the elegance of Chardonnay and the structure of Pinot Nero, with a refined bouquet of berry fruits. Coppery, tending towards old rose. The perlage is fine and persistent. At the nose refined hints of wild strawberries and redcurrants, with a fresh sensation of hawthorn flowers, underpinned by a delicate note of crusty bread deriving from its more than 20 months' ageing on the yeasts. The taste is fresh and fruity, with a touch of mellowness: the flavor of sweet almonds is supported by an acidulous vein that is extraordinarily appealing

The best Chardonnay from the family's vineyards is used to make this vintage Trentodoc; it is the wine that best summarizes the art of Ferrari. The phrasing of its taste is highly elegant, with a crescendoing finish. The perlage is extremely fine and persistent. At the nose its aromatic richness of extraordinary expressiveness: the scene is dominated by hints of Reinette apples and citrus fruits, accompanied by white peach, almond blossom and toast-like notes. The taste is elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts

Champagne for those seeking the finer things in life, this prestige cuvée celebrates a subtle, creamy style, backed by wonderfully nuanced aromas, in perfect unison, note by note. It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced

This is a light pink blend of Merlot and Cabernet that shows tones of wild berry and sweet grapefruit

Bright aromas of citrus peel, lemongrass and stone carry to the light-bodied palate. This blend of Chardonnay and Sauvignon Blanc is crisp and refreshing, yet well structured, with a fuzzy, textured finish

This organically grown wine hails from the town of Manduria in the southern Italian region of Puglia and is made of the indigenous Fiano grape. Clean and crisp, this bottling delivers a refreshing palate full of meyer lemon, white grapefruit, white peach, and sea salt flavors and was produced at the very historic Masseria Cuturi which dates back to 1881

With a nose of lemon and green apple mixed with elegant floral notes, this wine has a creamy mouth feel with just the right acidity to cleanse the palate—and a fine, dry-mineral finish with tastes of almond

Elegant and textured, Greco di Tufo DOCG is a white wine of extraordinary longevity and beauty. This is in fact a white wine of rare completeness, deep and very long, great to drink as young as spectacular after a long aging in bottle

Taste the Mediterranean sun in a glass! Pale straw yellow color with greenish hues and a characteristic fruity aroma mixed with floral notes. Balanced flavor sustained by a slightly acidic note which enhances aromatic freshness. 60% Falanghina and 40% Biancolella

The name Pecorino means "little sheep" and is perhaps more widely associated with Pecorino cheese, which is made from ewes' milk and is entirely unrelated, save for its etymological link. The grape is so called supposedly because it was a favorite treat for flocks of sheep driven to lower pastures. Illuminati's Pecorino is fragrant and rich in ripe fruit and white flower tones, almond, field herbs and citrus. It fills the mouth well, powerful and very persistent: a correct balance between structure and softness, thanks to freshness and sapidity that accompany the long finish

This is one of few white wines from Valtellina. Nebbiolo is mixed with Sauvignon Blanc, Chardonnay and Incrocio Manzoni (which has Riesling as one of its parents). The mix creates a very interesting wine. Light yellow, almost greenish. Gooseberries, melon and oak to the nose. Fresh, kind of fruity on the attack. Gooseberries, melon, spiciness and oak to the palate. Long fruity and remarkably fresh finish. This is one of those wines that manages to combine the softness of oak while still having good acidity

First produced in 1990, Elio Grasso's Langhe Chardonnay "Educato" highlights the potential for international varietals in Monforte d'Alba. The "fantasy name" refers to Elio Grasso's attempt to understand and learn from a grape variety that is not native to Piedmont. Grown on the loose, sandy, limestone-based soils at the highest point of the vineyards, the relatively brief period in oak allows for richness without overwhelming the acids. Supple, ripe tree fruit and a core of bright acid are reinforced by luscious honey, fig and toasted nut aromatics

Crisp, high acid and very mineral; it will remind you of a very dry Riesling, with less sweet fruit when it is about five years of age or more. Before that, it has aromas and flavors of white flowers, unripe stone fruit, and bright citrus. Fruity and floral, with hints of sweet candy; mineral and hydrocarbon notes in the phase of aging

The color of this wine is unmistakably golden yellow; on the nose the classic presence of cinnamon, rose petals, nutmeg, cloves and lychees. All this carries on in the palate; elegant, soft, almost creamy with a pleasant crispy acidity. Prominent perfume of rose blends well with notes of wild peach. It is a gem specially if you are looking for a wine balanced in aromas and flavors, with a distinguished personality

Wide the complexity and with an unforgettable feeling of having tasted a white wine that really remembers the fruits of the fields, the pears on all

Clean and crisp, this minerally white offers flavors of yellow pear, fresh tarragon, smoke and Meyer lemon zest, and a light, pleasing plumpness on the finish

100% Friulano (former Tocai) North Italy, Friuli Elegant and of good thickness. Fruity, but without excess. Balanced on the palate, with good acidity and good persistence, with fruit and aromatic herbs

One of the legendary white wines of Italy. A blend of sauvignon, chardonnay, ribolla gialla, malvasia and picolit. Brilliant straw-yellow color with golden highlights. Its aroma is intense, full, with enormous elegance and persistence, and with hints of honey and wild flowers. Its taste is dry, velvety, and very well-orchestrated, with an exceptional persistence due to its particularly full body

Paper white with a light pink nuance. Floral, with some rose fragrances at the nose. At the palate: medium body, well structured, dry, perfectly balanced, harmonious

The elegance of the Antica Napa Valley 2014 Chardonnay is obvious in its crisp, orange blossom, fresh pear, mineral-laced, medium bodied style. This wine has superb aromatic presence with impressive purity of fruit. This is a lovely, delicately oaked, flavorful Chardonnay

Fresh, crisp and lively on the palate. Aromas of citrus and melon are paired with a subtle note of fresh cut grass. Initial flavors of lemon, lime and honeydew are followed by a crisp finish with good length

The winery is located in the small village of Mango, surrounded by the beautiful landscape of the Langhe region, rich in history and wine making traditions. Sergio and Patrizia Degiorgis run this small 20-acre property. Most of the vineyards are planted with Moscato d'Asti. The focus is on a well-managed vineyard and low yield production where the quality of the grapes is fundamental to produce good quality wines. Apricot and green apple on the nose, a sweet wine with very smooth texture and an excellent acidity leaving the palate feeling refreshed

A wonderful juxtaposition of intense fragrances: fruity notes of jazzy orange and zesty lemon that play astonishingly against the wild fennel and tomato leaf. Keep inhaling, this nose has a lot going on. The taste is rich, lively and fresh. The wine is nicely balanced and completely refreshing. Ample amounts of mineral meld with the long finish

The Faro denominazione sits in one of Sicily's prettiest countryside, located at the extreme north-eastern tip of Sicily separated from Calabria and the Italian mainland by the Messina strait. If Faro and its wines are starting to garner interest, a lot of the merit must go to small quality estates like this one. Bonavita is run by Giovanni Scarfone and his father Carmelo, with the aid of consultant Vincenzo Angileri. Bonavita's north-exposed vineyards look out towards the Tyrrhenian Sea, differently from Le Casematte and other Faro estates that look towards the Ionian sea and whose vineyards have mainly south/southeastern exposures. At Bonavita, there is a mix of mainly sandy tufa or clay-calcareous soils, and the area is quite rainy and very windy compared to other parts of Sicily. Bonavita owns 2.5 hectares planted to Nerello Mascalese, Nerello Cappuccio and Nocera"

A blend of 80% Nerello Mascalese and 20% Petit Verdot, this offers aromas of toast, mature black-skinned berry, scorched earth, espresso and clove. The evolved palate delivers dried black currant, licorice, roasted coffee bean and tobacco alongside close grained tannins

Pronounced ruby red with purple tinges when young, turning to garnet as it matures. Big, lingering, vinous bouquet typical of Cannonau, hints of forest fruits. Dry, fairly intense, good balance of acids and tannins, long finish in the nose and on the palate

This wine is a great discovery for each wine lover. I tasted a small selection and directly becomes clear that this wine is one of those magical treasures of Italian viticulture. The variety is Carignano. It offers aromas with cinnamon and clove and a wealth of fruit, plums, very abundant subtle fruit, hints of herbs and all with a little inch of minerality and such length! The wine is intense, fresh, and the present tannins do not disturb. This wonderful wine comes from what is probably Europe's largest concentration of engrafted pre-Phylloxera vines on the sands of Sulcis. Carignano del Sulcis DOC is produced only in southwest Sardinia and on two local islands, San Pietro and Sant'Antioco. Where Carignan in France is mostly a grape used for blends and is considered of modest importance, here, in the warm sunny fields of Sardinia's southwest this grape offers wines with great potential

We can call this the Calabrian version of a Super Tuscan: Aglianico and Sangiovese blended with Cabernet Sauvignon and Merlot to offer a full bodied and spiced red wine

Aglianico, Magliocco: A blend of native grapes. One sip reveals the deep south. Packed with wild herbs, sweet spice and earthiness with a hint of smoke. Well-balanced with an elegant evolved finish

Patros Pietro want to be an homage to Pietro Malaspina. Like him Patros is solid and full of dignity. It holds the power and the elegance of Magliocco, one of the most interesting and appreciated calabrian grape varieties. Full bodied, very powerful concentrated, with gentle tannins seducing the palate and final warm sensation

Grifalco is an excellent producer of Aglianico del Vulture owned by the Piccin family, who were originally wine producers in Tuscany but decided that southern Italy, Basilicata in particular, was more promising. I think they're right. Vulture is indisputably one of the best appellations in southern Italy, and I am delighted to represent this excellent producer Sourcing grapes from four different vineyards, Grifalco is the flagship wine of the estate, representing in their minds what Aglianico del Vulture should be and is capable of. Notes of blackberry, black cherry, licorice, and wild herbs. Well-balanced, with firm, sweet tannins and juicy acidity

This blend of 50% Negroamaro, 35% Cabernet Sauvignon and 15% Primitivo offers a bright, zesty nose of mixed berries alongside lifted pepper and graphite accents. There's a tense, grippy feel to the tannins, with bright shots of acidity propelling the crunchy berry flavors along. A light cherry pit note extends on the finish

Deep ruby red with light violet rims. Fragrant and fruity with fresh notes of wild cherries and sweet spices. Floral and herbal notes with velvety and round flavors. The finish is delicate and persistent

The Gelso D'Oro is a converted wine in purity by pressing the only native grape Uva di Troia, among the oldest of the Apulian tradition. The harvesting is done by hand, early in the day to maintain low temperatures of the grapes, and to prevent the onset of fermentation. After malolactic fermentation, it is left to mature for the most part in oak barrels for eight months, then bottle aging gives the 'final harmony and the wide pleasantness. Deep ruby red, has aromas of black berry fruit with cocoa successive tones, cinnamon, cumin and juniper. In the mouth, it is enveloping, full-bodied tannic, with softened and velvety tones and balanced and long finish

This wine is fruity, fresh, smooth, a beautiful wine. Montepulciano d'Abruzzo fermented and aged in concrete. Because of its complexity in the wine making process only about 1000 bottles are made each vintage and when the vintage allows. The nose is complex, very young, fresh, fruity, on the palate the wine is lively, fruity, smooth, with a very long aftertaste

The 2016 vintage was expressive and elegant. Rain in early September held off harvest, giving the fruit important time on the vine. the wines produced are deep in color with vibrant acidity and precise aromatics. Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a dense layered center. Flavors of tart cherries give way to a lingering finish of cedar and orange peel. This vintage will be remembered well, and has the structure and acidity to age beautifully

Wild berry, crushed blue-flower and baking-spice aromas lead the nose. The vibrant palate offers sour cherry, cranberry and star anise set against tightly wound tannins and brisk acidity. It's youthfully austere and needs ample time to fully develop

A veneer of oak adds tannins to the black cherry and black currant fruit, accentuated by herb, iron and tobacco notes. Dense and capped by dusty, muscular tannins. Cabernet Sauvignon, Syrah and Merlot

Barbaresco is considered one of Piedmont's greatest wines, on par with Barolo. It is a wine that benefits from a period of aging in oak barrels: the wood favors both strength and smoothness, complexity and balance, guaranteeing a harmonic evolution over the years. This wine's particular vinification style makes it drinkable at a relatively young age, yet it has the potential to evolve for years to come. The result is a rich, full, and smooth wine with great structure

Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant

Versatile and young, this wine has refreshing acidity and soft tannins. Deep ruby red color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. On the palate, full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish. Outstanding with red meat, game and hard cheeses

The "Reserve" version of the Gattinara DOCG is aged in their cellars for at least five years, three of which are in wood. A deep garnet color melding into an orange rim, with fine aromas of violet, ripe fruit, apple, and licorice, which rest on the granite stony matrix that generated them. The finish is broad, dry and harmonious

Ripe dark fruit, a hint of spice and balsamic notes harnessed by bright acidity and silky tannins. Also known as 'Ribolla Nera'

Dark purple-red in color with purple reflexes. On the nose, the wine is fresh, enveloping and soft with a fruity blackberry and cherry fragrance and underlying hints of red rose. On the palate, one can taste raspberries and currants. Excellent tartaric acid concentration and a wonderful freshness. 50% Merlot and 50% Cabernet Sauvignon

Deep and fruity nose gorgeously layered with plum jam, blueberry and black cherry As well as floral hints of rosehip and violet. Eventually it displays a delicate and balsamic note of eucalyptus and tobacco leaf. It is masculine, powerful and almost chewable with a backbone loaded with well ripened and quality tannins. An outstanding wine disclosing an endless persistence

This savory wine bursts with plum, cassis and chocolate aromas that follow through to the taut, elegant palate alongside hints of bell pepper and black pepper. It's fresh and still tightly wound, with firm, velvety tannins

A northern Italian classic made from dried grapes. Very rich, textured and sumptuous red with flavors of figs, prunes, black cherries and spices

Beautiful expression of Gaglioppo grape. Rich, ripe and plummy aromas with distinctive orange peel and sweet spice hints. Soft, round, mid-weight palate with fine tannins and a long finish with a return of plum and cherry, a touch of bitter herbs and a classic salty-mineral nuance

This is a "Super Calabrian" wine made from the indigenous Gaglioppo and international Cabernet Sauvignon grapes. Gravello is a fantasy name, but "grave" in Italian means "serious" and "important," which is a reference to the complexity and sophistication of this wine. The suffix of "-ello" makes this meaning a bit lighter, as the wine is accessible and drinking beautifully right now. Deep ruby-red in color, Gravello is intensely aromatic with notes of blackberry, ripe cherry, coffee, and cassis. On the palate, it is rich with velvety tannins and a persistent finish

Fermented in stainless steel and bottle-aged for 1 year in bottle, it has deep plummy flavors and soft tannins for a long smooth finish

There is nothing more festive than bubbly, and here's the perfect bubbly for red wine drinkers. Made of 100% Lambrusco Grasparossa, this is bone dry and incredibly fresh, showing chalky minerals and a punchy palate full of boysenberry, blackberry and black cherry fruit

Violet colored with aromas of blueberries, blackberries and light toasted oak, this full-bodied wine enjoys pleasant acidity and soft tannins. Cigar box and black fruit flavors linger on the finish

Smooth, medium-to-full bodied entry opens nicely on the palate to reveal waves of rich black cherry, cassis spice and creamy oak. The powerful fruit flavors and well-balanced, firm tannins carry through for a long savory finish

Deep garnet in color. Aroma of black fruit and sweet French oak. Good acidity and fine tannins balance the palate of complex black fruits. There is a lingering soft fruity and toasty oak finish

Elegant straw-colored sparkling wine with aromas of white wildflowers and notes of green apple. It has tiny bubbles with a frothy feel on the palate

Don't be scared of an unfiltered beauty! The "new unfiltered prosecco" - although not called Prosecco due to being produced outside the Prosecco region of Italy, this sparkling wine from Specogna winery is made of 100% Glera grapes like a traditional prosecco, yet reflects the minerality and flavors of the Friuli region

The Cantina di Mogoro was established in 1957 on the island of Sardinia. This is a classically styled Italian sparkler, bright red-fruited and effervescent made from a blend of native Sardinian varietals including: Vermentino, Moscato and Cannonau

Delicate harmony between the elegance of Chardonnay and the structure of Pinot Nero, with a refined bouquet of berry fruits. Coppery, tending towards old rose. The perlage is fine and persistent. At the nose refined hints of wild strawberries and redcurrants, with a fresh sensation of hawthorn flowers, underpinned by a delicate note of crusty bread deriving from its more than 20 months' ageing on the yeasts. The taste is fresh and fruity, with a touch of mellowness: the flavor of sweet almonds is supported by an acidulous vein that is extraordinarily appealing

The best Chardonnay from the family's vineyards is used to make this vintage Trentodoc; it is the wine that best summarizes the art of Ferrari. The phrasing of its taste is highly elegant, with a crescendoing finish. The perlage is extremely fine and persistent. At the nose its aromatic richness of extraordinary expressiveness: the scene is dominated by hints of Reinette apples and citrus fruits, accompanied by white peach, almond blossom and toast-like notes. The taste is elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts

Champagne for those seeking the finer things in life, this prestige cuvée celebrates a subtle, creamy style, backed by wonderfully nuanced aromas, in perfect unison, note by note. It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced

This is a light pink blend of Merlot and Cabernet that shows tones of wild berry and sweet grapefruit

Bright aromas of citrus peel, lemongrass and stone carry to the light-bodied palate. This blend of Chardonnay and Sauvignon Blanc is crisp and refreshing, yet well structured, with a fuzzy, textured finish

This organically grown wine hails from the town of Manduria in the southern Italian region of Puglia and is made of the indigenous Fiano grape. Clean and crisp, this bottling delivers a refreshing palate full of meyer lemon, white grapefruit, white peach, and sea salt flavors and was produced at the very historic Masseria Cuturi which dates back to 1881

With a nose of lemon and green apple mixed with elegant floral notes, this wine has a creamy mouth feel with just the right acidity to cleanse the palate—and a fine, dry-mineral finish with tastes of almond

Elegant and textured, Greco di Tufo DOCG is a white wine of extraordinary longevity and beauty. This is in fact a white wine of rare completeness, deep and very long, great to drink as young as spectacular after a long aging in bottle

Taste the Mediterranean sun in a glass! Pale straw yellow color with greenish hues and a characteristic fruity aroma mixed with floral notes. Balanced flavor sustained by a slightly acidic note which enhances aromatic freshness. 60% Falanghina and 40% Biancolella

The name Pecorino means "little sheep" and is perhaps more widely associated with Pecorino cheese, which is made from ewes' milk and is entirely unrelated, save for its etymological link. The grape is so called supposedly because it was a favorite treat for flocks of sheep driven to lower pastures. Illuminati's Pecorino is fragrant and rich in ripe fruit and white flower tones, almond, field herbs and citrus. It fills the mouth well, powerful and very persistent: a correct balance between structure and softness, thanks to freshness and sapidity that accompany the long finish

This is one of few white wines from Valtellina. Nebbiolo is mixed with Sauvignon Blanc, Chardonnay and Incrocio Manzoni (which has Riesling as one of its parents). The mix creates a very interesting wine. Light yellow, almost greenish. Gooseberries, melon and oak to the nose. Fresh, kind of fruity on the attack. Gooseberries, melon, spiciness and oak to the palate. Long fruity and remarkably fresh finish. This is one of those wines that manages to combine the softness of oak while still having good acidity

First produced in 1990, Elio Grasso's Langhe Chardonnay "Educato" highlights the potential for international varietals in Monforte d'Alba. The "fantasy name" refers to Elio Grasso's attempt to understand and learn from a grape variety that is not native to Piedmont. Grown on the loose, sandy, limestone-based soils at the highest point of the vineyards, the relatively brief period in oak allows for richness without overwhelming the acids. Supple, ripe tree fruit and a core of bright acid are reinforced by luscious honey, fig and toasted nut aromatics

Crisp, high acid and very mineral; it will remind you of a very dry Riesling, with less sweet fruit when it is about five years of age or more. Before that, it has aromas and flavors of white flowers, unripe stone fruit, and bright citrus. Fruity and floral, with hints of sweet candy; mineral and hydrocarbon notes in the phase of aging

The color of this wine is unmistakably golden yellow; on the nose the classic presence of cinnamon, rose petals, nutmeg, cloves and lychees. All this carries on in the palate; elegant, soft, almost creamy with a pleasant crispy acidity. Prominent perfume of rose blends well with notes of wild peach. It is a gem specially if you are looking for a wine balanced in aromas and flavors, with a distinguished personality

Wide the complexity and with an unforgettable feeling of having tasted a white wine that really remembers the fruits of the fields, the pears on all

Clean and crisp, this minerally white offers flavors of yellow pear, fresh tarragon, smoke and Meyer lemon zest, and a light, pleasing plumpness on the finish

100% Friulano (former Tocai) North Italy, Friuli Elegant and of good thickness. Fruity, but without excess. Balanced on the palate, with good acidity and good persistence, with fruit and aromatic herbs

One of the legendary white wines of Italy. A blend of sauvignon, chardonnay, ribolla gialla, malvasia and picolit. Brilliant straw-yellow color with golden highlights. Its aroma is intense, full, with enormous elegance and persistence, and with hints of honey and wild flowers. Its taste is dry, velvety, and very well-orchestrated, with an exceptional persistence due to its particularly full body

Paper white with a light pink nuance. Floral, with some rose fragrances at the nose. At the palate: medium body, well structured, dry, perfectly balanced, harmonious

The elegance of the Antica Napa Valley 2014 Chardonnay is obvious in its crisp, orange blossom, fresh pear, mineral-laced, medium bodied style. This wine has superb aromatic presence with impressive purity of fruit. This is a lovely, delicately oaked, flavorful Chardonnay

Fresh, crisp and lively on the palate. Aromas of citrus and melon are paired with a subtle note of fresh cut grass. Initial flavors of lemon, lime and honeydew are followed by a crisp finish with good length

The winery is located in the small village of Mango, surrounded by the beautiful landscape of the Langhe region, rich in history and wine making traditions. Sergio and Patrizia Degiorgis run this small 20-acre property. Most of the vineyards are planted with Moscato d'Asti. The focus is on a well-managed vineyard and low yield production where the quality of the grapes is fundamental to produce good quality wines. Apricot and green apple on the nose, a sweet wine with very smooth texture and an excellent acidity leaving the palate feeling refreshed

A wonderful juxtaposition of intense fragrances: fruity notes of jazzy orange and zesty lemon that play astonishingly against the wild fennel and tomato leaf. Keep inhaling, this nose has a lot going on. The taste is rich, lively and fresh. The wine is nicely balanced and completely refreshing. Ample amounts of mineral meld with the long finish

The Faro denominazione sits in one of Sicily's prettiest countryside, located at the extreme north-eastern tip of Sicily separated from Calabria and the Italian mainland by the Messina strait. If Faro and its wines are starting to garner interest, a lot of the merit must go to small quality estates like this one. Bonavita is run by Giovanni Scarfone and his father Carmelo, with the aid of consultant Vincenzo Angileri. Bonavita's north-exposed vineyards look out towards the Tyrrhenian Sea, differently from Le Casematte and other Faro estates that look towards the Ionian sea and whose vineyards have mainly south/southeastern exposures. At Bonavita, there is a mix of mainly sandy tufa or clay-calcareous soils, and the area is quite rainy and very windy compared to other parts of Sicily. Bonavita owns 2.5 hectares planted to Nerello Mascalese, Nerello Cappuccio and Nocera"

A blend of 80% Nerello Mascalese and 20% Petit Verdot, this offers aromas of toast, mature black-skinned berry, scorched earth, espresso and clove. The evolved palate delivers dried black currant, licorice, roasted coffee bean and tobacco alongside close grained tannins

Pronounced ruby red with purple tinges when young, turning to garnet as it matures. Big, lingering, vinous bouquet typical of Cannonau, hints of forest fruits. Dry, fairly intense, good balance of acids and tannins, long finish in the nose and on the palate

This wine is a great discovery for each wine lover. I tasted a small selection and directly becomes clear that this wine is one of those magical treasures of Italian viticulture. The variety is Carignano. It offers aromas with cinnamon and clove and a wealth of fruit, plums, very abundant subtle fruit, hints of herbs and all with a little inch of minerality and such length! The wine is intense, fresh, and the present tannins do not disturb. This wonderful wine comes from what is probably Europe's largest concentration of engrafted pre-Phylloxera vines on the sands of Sulcis. Carignano del Sulcis DOC is produced only in southwest Sardinia and on two local islands, San Pietro and Sant'Antioco. Where Carignan in France is mostly a grape used for blends and is considered of modest importance, here, in the warm sunny fields of Sardinia's southwest this grape offers wines with great potential

We can call this the Calabrian version of a Super Tuscan: Aglianico and Sangiovese blended with Cabernet Sauvignon and Merlot to offer a full bodied and spiced red wine

Aglianico, Magliocco: A blend of native grapes. One sip reveals the deep south. Packed with wild herbs, sweet spice and earthiness with a hint of smoke. Well-balanced with an elegant evolved finish

Patros Pietro want to be an homage to Pietro Malaspina. Like him Patros is solid and full of dignity. It holds the power and the elegance of Magliocco, one of the most interesting and appreciated calabrian grape varieties. Full bodied, very powerful concentrated, with gentle tannins seducing the palate and final warm sensation

Grifalco is an excellent producer of Aglianico del Vulture owned by the Piccin family, who were originally wine producers in Tuscany but decided that southern Italy, Basilicata in particular, was more promising. I think they're right. Vulture is indisputably one of the best appellations in southern Italy, and I am delighted to represent this excellent producer Sourcing grapes from four different vineyards, Grifalco is the flagship wine of the estate, representing in their minds what Aglianico del Vulture should be and is capable of. Notes of blackberry, black cherry, licorice, and wild herbs. Well-balanced, with firm, sweet tannins and juicy acidity

This blend of 50% Negroamaro, 35% Cabernet Sauvignon and 15% Primitivo offers a bright, zesty nose of mixed berries alongside lifted pepper and graphite accents. There's a tense, grippy feel to the tannins, with bright shots of acidity propelling the crunchy berry flavors along. A light cherry pit note extends on the finish

Deep ruby red with light violet rims. Fragrant and fruity with fresh notes of wild cherries and sweet spices. Floral and herbal notes with velvety and round flavors. The finish is delicate and persistent

The Gelso D'Oro is a converted wine in purity by pressing the only native grape Uva di Troia, among the oldest of the Apulian tradition. The harvesting is done by hand, early in the day to maintain low temperatures of the grapes, and to prevent the onset of fermentation. After malolactic fermentation, it is left to mature for the most part in oak barrels for eight months, then bottle aging gives the 'final harmony and the wide pleasantness. Deep ruby red, has aromas of black berry fruit with cocoa successive tones, cinnamon, cumin and juniper. In the mouth, it is enveloping, full-bodied tannic, with softened and velvety tones and balanced and long finish

This wine is fruity, fresh, smooth, a beautiful wine. Montepulciano d'Abruzzo fermented and aged in concrete. Because of its complexity in the wine making process only about 1000 bottles are made each vintage and when the vintage allows. The nose is complex, very young, fresh, fruity, on the palate the wine is lively, fruity, smooth, with a very long aftertaste

The 2016 vintage was expressive and elegant. Rain in early September held off harvest, giving the fruit important time on the vine. the wines produced are deep in color with vibrant acidity and precise aromatics. Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a dense layered center. Flavors of tart cherries give way to a lingering finish of cedar and orange peel. This vintage will be remembered well, and has the structure and acidity to age beautifully

Wild berry, crushed blue-flower and baking-spice aromas lead the nose. The vibrant palate offers sour cherry, cranberry and star anise set against tightly wound tannins and brisk acidity. It's youthfully austere and needs ample time to fully develop

A veneer of oak adds tannins to the black cherry and black currant fruit, accentuated by herb, iron and tobacco notes. Dense and capped by dusty, muscular tannins. Cabernet Sauvignon, Syrah and Merlot

Barbaresco is considered one of Piedmont's greatest wines, on par with Barolo. It is a wine that benefits from a period of aging in oak barrels: the wood favors both strength and smoothness, complexity and balance, guaranteeing a harmonic evolution over the years. This wine's particular vinification style makes it drinkable at a relatively young age, yet it has the potential to evolve for years to come. The result is a rich, full, and smooth wine with great structure

Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant

Versatile and young, this wine has refreshing acidity and soft tannins. Deep ruby red color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. On the palate, full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish. Outstanding with red meat, game and hard cheeses

The "Reserve" version of the Gattinara DOCG is aged in their cellars for at least five years, three of which are in wood. A deep garnet color melding into an orange rim, with fine aromas of violet, ripe fruit, apple, and licorice, which rest on the granite stony matrix that generated them. The finish is broad, dry and harmonious

Ripe dark fruit, a hint of spice and balsamic notes harnessed by bright acidity and silky tannins. Also known as 'Ribolla Nera'

Dark purple-red in color with purple reflexes. On the nose, the wine is fresh, enveloping and soft with a fruity blackberry and cherry fragrance and underlying hints of red rose. On the palate, one can taste raspberries and currants. Excellent tartaric acid concentration and a wonderful freshness. 50% Merlot and 50% Cabernet Sauvignon

Deep and fruity nose gorgeously layered with plum jam, blueberry and black cherry As well as floral hints of rosehip and violet. Eventually it displays a delicate and balsamic note of eucalyptus and tobacco leaf. It is masculine, powerful and almost chewable with a backbone loaded with well ripened and quality tannins. An outstanding wine disclosing an endless persistence

This savory wine bursts with plum, cassis and chocolate aromas that follow through to the taut, elegant palate alongside hints of bell pepper and black pepper. It's fresh and still tightly wound, with firm, velvety tannins

A northern Italian classic made from dried grapes. Very rich, textured and sumptuous red with flavors of figs, prunes, black cherries and spices

Beautiful expression of Gaglioppo grape. Rich, ripe and plummy aromas with distinctive orange peel and sweet spice hints. Soft, round, mid-weight palate with fine tannins and a long finish with a return of plum and cherry, a touch of bitter herbs and a classic salty-mineral nuance

This is a "Super Calabrian" wine made from the indigenous Gaglioppo and international Cabernet Sauvignon grapes. Gravello is a fantasy name, but "grave" in Italian means "serious" and "important," which is a reference to the complexity and sophistication of this wine. The suffix of "-ello" makes this meaning a bit lighter, as the wine is accessible and drinking beautifully right now. Deep ruby-red in color, Gravello is intensely aromatic with notes of blackberry, ripe cherry, coffee, and cassis. On the palate, it is rich with velvety tannins and a persistent finish

Fermented in stainless steel and bottle-aged for 1 year in bottle, it has deep plummy flavors and soft tannins for a long smooth finish

There is nothing more festive than bubbly, and here's the perfect bubbly for red wine drinkers. Made of 100% Lambrusco Grasparossa, this is bone dry and incredibly fresh, showing chalky minerals and a punchy palate full of boysenberry, blackberry and black cherry fruit

Violet colored with aromas of blueberries, blackberries and light toasted oak, this full-bodied wine enjoys pleasant acidity and soft tannins. Cigar box and black fruit flavors linger on the finish

Smooth, medium-to-full bodied entry opens nicely on the palate to reveal waves of rich black cherry, cassis spice and creamy oak. The powerful fruit flavors and well-balanced, firm tannins carry through for a long savory finish

Deep garnet in color. Aroma of black fruit and sweet French oak. Good acidity and fine tannins balance the palate of complex black fruits. There is a lingering soft fruity and toasty oak finish

Marinated cerignola, castelvetrano, and gaeta olives

Garlic spread homemade bread, cherry tomatoes, oregano, basil, Sicilian EVOO

Seared Ahi tuna, avocado, lime zest, cucumber, red radish, sesame seeds

Fresh burrata from Andria, cherry tomatoes, Taggiasca olives, toasted pine nuts, Sicilian EVOO

Variety of different flavored vegetable garden, smoked eggplant, grilled lime fennel, orange carrots, mint zucchini, roasted tomatillo, braised onion (it may vary on chef creativity)

Pink sliced veal, fried Sicilian capers, albacore tuna aioli, crunchy celery

Selection of imported Italian cured meat and cheeses, served with homemade marmelade

baby mix lettuce-frisee salad, figs, goat cheese, roasted walnuts, honey-lime citronette

shredded green purple cabbage, pink lady apples, toasted hazelnut, italian gorgonzola cheese, raspberry vinaigrette

Wholewheat corkscrew-shaped pasta, Italian San Marzano Corbarino tomatoes sauce, fresh cherry tomatoes, Parmigiano Reggiano

Senatore Cappelli pasta with spicy tomato sauce

butternut kabocha squash filled home-made ravioli, butter-sage sauce, parmigiano-reggiano, aceto balsamico modena IGP

Home-made tagliatelle, bolognese beef-pork ragu, Parmigiano Reggiano

Home-made pinched pasta. Veal, pork, rabbit, spinach and Parmigiano-Reggiano filling. veal reduction sauce

Mancini linguine, seafood ragu (mussels-clams-prawns-squid), organic tomato-seafood sauce

home-made squid ink pasta, wild Gulf prawns, spicy broccoli rabe, yellow cherry tomatoes, braised shallot, crustacean sauce

Grilled wild-caught fish filet (depends on available market), chickpea pure, Taggiasca olives panure, sauteed asparagus snow peas

seared australian rack of lamb, roasted yukon golden potatoes, grilled vegetables, sauteed organic grapes, demi-glace

grilled filet mignon, roasted Yukon gold potatoes, roasted organic cauliflower, sauteed organic hen of the woods mushrooms, rosemary olive oil

roasted Florentino cauliflower

garlic-spicy sauteed broccoli rabe

soft garlic sauteed zucchini-eggplant-bell peppers-red onions

Classic Italian creamy eggs-mascarpone cheese, coffee soaked savoiardi, cocoa powder

Classic Sicilian style cannolo, Bellweather farm ricotta cheese, orange-chocolate filling, pistachios

Callebaut dark chocolate mousse, hazelnut cialda, crumbled amaretti

Fruit Vegan Sorbet

Vodka, ginger beer, lime juice, mint

Occitane Gin, Carpano Antica Vermouth, Campari

Bombay Sapphire Gin, Cynar, Campari

Aperol, sparkling wine

Espelon tequila, triple sec, spicy chili syrup, lime juice

Haku vodka, fresh basil, lemon juice

fresh pomegranate juice, select, sparkling wine, olives

Italian Gin, sweet vermouth, Campari, fresh pomegranate juice

Fresh black berry Mojito

Makers mark, sweet vermouth, strega

gin, chartreuse, lime juice

Mezcal, pineapple juice, fresh mint

Vanilla vodka, Kahlua, Espresso

Marinated cerignola, castelvetrano, gaeta olives

Spring mix salad, cherry tomatoes, carrots, Balsamic vinaigrette

Selection of imported Italian salumi and cheeses, served with jams

Fresh Burrata di Andria, heirloom tomatoes, Taggiasca olives, pine nuts, Sicilian EVOO, fresh basil

Garlic spread homemade bread, cherry tomatoes, oregano, basil, Sicilian EVOO

variety of different flavored vegetable garden, smoked eggplant, grilled lime fennel, orange carrots, mint zucchini, roasted tomatillo, braised onion (it may vary on chef creativity)

Organic baby lettuce mix, black mission figs, goat cheese, roasted walnuts, honey-lime vinaigrette

Spanish grilled octopus, mushed-char in foil Butternut squash, frisee-raisins-almonds salad, lemon dressing

Home-made tagliatelle, Bolognese beef-pork ragu, Parmigiano Reggiano

Home-made Italian burrata- 'Nduja filled ravioli, prawns, crustacean sauce

Millstone durum-wheat semolina coin shaped pasta, fresh cherry tomatoes, Organic Italian tomato sauce, Parmigiano Reggiano

Home-made pinched pasta, veal-pork-rabbit,-spinach-Parmigiano filling, veal reduction

Linguine Mancini, sautéed Manila clams, zucchini puree, toasted bread crumbs

Home-made ravioli, Bellwether fam ricotta cheese-spinach filling, butter-sage sauce, Parmigiano Reggiano

seared Alaskan halibut, grilled purple potatoes, anchovie-butter-sesame seeds sauteed brussel sprout, fumet sauce

seared Duck breast, French potato puree, grilled Treviso radicchio, black mission fig, balsamic demi-glace

Roasted lemon-thyme macerated half chicken, french potato puree, spicy mustard greens, gravy sauce

Grilled eggplant, tomato sauce, fresh mozzarella, Basil, Parmigiano-Reggiano

Rosemary roasted Yukon Gold potatoes

Sauteed Mustard greens, garlic, chili, EVOO

Balsamic vinegar flavored-grilled Treviso chicory

anchovie-butter sauteed brussels sprouts, sesame seeds

Classic Italian creamy eggs-mascarpone cheese, coffie soaked savoiardi, cocoa powder

Classic Sicily style cannoli, Bellwether farm ricotta-orange-chocolate filling, pistachios

Italian vanilla custard, Organic fresh strawberry

A thousand layer puff pastry, pastry cream, Organic strawberry

Red wine. Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a densely layered center. Flavors of tart cherries give way to a lingering finish of cedar and orange peel

White wine. A varietal offering stone fruits, minerals, and loads of freshness. Stainless steel vinification and aging ensures the mouthfeel is bright and delicious

Sparkling wine

White wine. Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine's subtle hints of toasted almonds and macadamia nuts

This red wine is expressive, rich, and robust on the palate, with an elegance that comes only from small productions and expert craftsmanship

Absolutely enticing, the bright, brisk, effervescent, and beautiful Saracco Moscato di Asti offers a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound. This delicate Muscat drinks well with fresh strawberries, peaches or by itself

2017 Red wine. Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish

Maison Noir Wines "Other People's Pinot Noir" The 2018 Other People's Pinot is classic Oregon Pinot—earmark Willamette Valley. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones

Bombay Sapphire gin, Campari, Amaro del Capo. Served in a mason jar, just add ice and enjoy it!

Bombay Sapphire, Campari, sweet red Italian vermouth. Served in a mason jar, just add ice and enjoy it!

Aperol, prosecco. Served in a mason jar, just add ice and enjoy it!

Ketel one vodka, ginger beer, lime juice. Served in a mason jar, just add ice and enjoy it!

Tequila, Lime Juice, Triple Sec

Bourbon, Amaretto di Saronno, Elder Flower Liquor

Union Mexcal, St. Germain, pineapple, and lime juice

Scotch Whiskey, Strega Liqueur, Dry vermouth, homemade lemonade

Pale Italian Lager

Elegant straw-colored sparkling wine with aromas of white wildflowers and notes of green apple. It has tiny bubbles with a frothy feel on the palate

Don't be scared of an unfiltered beauty! The "new unfiltered prosecco" - although not called Prosecco due to being produced outside the Prosecco region of Italy, this sparkling wine from Specogna winery is made of 100% Glera grapes like a traditional prosecco, yet reflects the minerality and flavors of the Friuli region

The Cantina di Mogoro was established in 1957 on the island of Sardinia. This is a classically styled Italian sparkler, bright red-fruited and effervescent made from a blend of native Sardinian varietals including: Vermentino, Moscato and Cannonau

Delicate harmony between the elegance of Chardonnay and the structure of Pinot Nero, with a refined bouquet of berry fruits. Coppery, tending towards old rose. The perlage is fine and persistent. At the nose refined hints of wild strawberries and redcurrants, with a fresh sensation of hawthorn flowers, underpinned by a delicate note of crusty bread deriving from its more than 20 months' ageing on the yeasts. The taste is fresh and fruity, with a touch of mellowness: the flavor of sweet almonds is supported by an acidulous vein that is extraordinarily appealing

The best Chardonnay from the family's vineyards is used to make this vintage Trentodoc; it is the wine that best summarizes the art of Ferrari. The phrasing of its taste is highly elegant, with a crescendoing finish. The perlage is extremely fine and persistent. At the nose its aromatic richness of extraordinary expressiveness: the scene is dominated by hints of Reinette apples and citrus fruits, accompanied by white peach, almond blossom and toast-like notes. The taste is elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts

Champagne for those seeking the finer things in life, this prestige cuvée celebrates a subtle, creamy style, backed by wonderfully nuanced aromas, in perfect unison, note by note. It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced

This is a light pink blend of Merlot and Cabernet that shows tones of wild berry and sweet grapefruit

Bright aromas of citrus peel, lemongrass and stone carry to the light-bodied palate. This blend of Chardonnay and Sauvignon Blanc is crisp and refreshing, yet well structured, with a fuzzy, textured finish

This organically grown wine hails from the town of Manduria in the southern Italian region of Puglia and is made of the indigenous Fiano grape. Clean and crisp, this bottling delivers a refreshing palate full of meyer lemon, white grapefruit, white peach, and sea salt flavors and was produced at the very historic Masseria Cuturi which dates back to 1881

With a nose of lemon and green apple mixed with elegant floral notes, this wine has a creamy mouth feel with just the right acidity to cleanse the palate—and a fine, dry-mineral finish with tastes of almond

Elegant and textured, Greco di Tufo DOCG is a white wine of extraordinary longevity and beauty. This is in fact a white wine of rare completeness, deep and very long, great to drink as young as spectacular after a long aging in bottle

Taste the Mediterranean sun in a glass! Pale straw yellow color with greenish hues and a characteristic fruity aroma mixed with floral notes. Balanced flavor sustained by a slightly acidic note which enhances aromatic freshness. 60% Falanghina and 40% Biancolella

The name Pecorino means "little sheep" and is perhaps more widely associated with Pecorino cheese, which is made from ewes' milk and is entirely unrelated, save for its etymological link. The grape is so called supposedly because it was a favorite treat for flocks of sheep driven to lower pastures. Illuminati's Pecorino is fragrant and rich in ripe fruit and white flower tones, almond, field herbs and citrus. It fills the mouth well, powerful and very persistent: a correct balance between structure and softness, thanks to freshness and sapidity that accompany the long finish

This is one of few white wines from Valtellina. Nebbiolo is mixed with Sauvignon Blanc, Chardonnay and Incrocio Manzoni (which has Riesling as one of its parents). The mix creates a very interesting wine. Light yellow, almost greenish. Gooseberries, melon and oak to the nose. Fresh, kind of fruity on the attack. Gooseberries, melon, spiciness and oak to the palate. Long fruity and remarkably fresh finish. This is one of those wines that manages to combine the softness of oak while still having good acidity

First produced in 1990, Elio Grasso's Langhe Chardonnay "Educato" highlights the potential for international varietals in Monforte d'Alba. The "fantasy name" refers to Elio Grasso's attempt to understand and learn from a grape variety that is not native to Piedmont. Grown on the loose, sandy, limestone-based soils at the highest point of the vineyards, the relatively brief period in oak allows for richness without overwhelming the acids. Supple, ripe tree fruit and a core of bright acid are reinforced by luscious honey, fig and toasted nut aromatics

Crisp, high acid and very mineral; it will remind you of a very dry Riesling, with less sweet fruit when it is about five years of age or more. Before that, it has aromas and flavors of white flowers, unripe stone fruit, and bright citrus. Fruity and floral, with hints of sweet candy; mineral and hydrocarbon notes in the phase of aging

The color of this wine is unmistakably golden yellow; on the nose the classic presence of cinnamon, rose petals, nutmeg, cloves and lychees. All this carries on in the palate; elegant, soft, almost creamy with a pleasant crispy acidity. Prominent perfume of rose blends well with notes of wild peach. It is a gem specially if you are looking for a wine balanced in aromas and flavors, with a distinguished personality

Wide the complexity and with an unforgettable feeling of having tasted a white wine that really remembers the fruits of the fields, the pears on all

Clean and crisp, this minerally white offers flavors of yellow pear, fresh tarragon, smoke and Meyer lemon zest, and a light, pleasing plumpness on the finish

100% Friulano (former Tocai) North Italy, Friuli Elegant and of good thickness. Fruity, but without excess. Balanced on the palate, with good acidity and good persistence, with fruit and aromatic herbs

One of the legendary white wines of Italy. A blend of sauvignon, chardonnay, ribolla gialla, malvasia and picolit. Brilliant straw-yellow color with golden highlights. Its aroma is intense, full, with enormous elegance and persistence, and with hints of honey and wild flowers. Its taste is dry, velvety, and very well-orchestrated, with an exceptional persistence due to its particularly full body

Paper white with a light pink nuance. Floral, with some rose fragrances at the nose. At the palate: medium body, well structured, dry, perfectly balanced, harmonious

The elegance of the Antica Napa Valley 2014 Chardonnay is obvious in its crisp, orange blossom, fresh pear, mineral-laced, medium bodied style. This wine has superb aromatic presence with impressive purity of fruit. This is a lovely, delicately oaked, flavorful Chardonnay

Fresh, crisp and lively on the palate. Aromas of citrus and melon are paired with a subtle note of fresh cut grass. Initial flavors of lemon, lime and honeydew are followed by a crisp finish with good length

The winery is located in the small village of Mango, surrounded by the beautiful landscape of the Langhe region, rich in history and wine making traditions. Sergio and Patrizia Degiorgis run this small 20-acre property. Most of the vineyards are planted with Moscato d'Asti. The focus is on a well-managed vineyard and low yield production where the quality of the grapes is fundamental to produce good quality wines. Apricot and green apple on the nose, a sweet wine with very smooth texture and an excellent acidity leaving the palate feeling refreshed

A wonderful juxtaposition of intense fragrances: fruity notes of jazzy orange and zesty lemon that play astonishingly against the wild fennel and tomato leaf. Keep inhaling, this nose has a lot going on. The taste is rich, lively and fresh. The wine is nicely balanced and completely refreshing. Ample amounts of mineral meld with the long finish

The Faro denominazione sits in one of Sicily's prettiest countryside, located at the extreme north-eastern tip of Sicily separated from Calabria and the Italian mainland by the Messina strait. If Faro and its wines are starting to garner interest, a lot of the merit must go to small quality estates like this one. Bonavita is run by Giovanni Scarfone and his father Carmelo, with the aid of consultant Vincenzo Angileri. Bonavita's north-exposed vineyards look out towards the Tyrrhenian Sea, differently from Le Casematte and other Faro estates that look towards the Ionian sea and whose vineyards have mainly south/southeastern exposures. At Bonavita, there is a mix of mainly sandy tufa or clay-calcareous soils, and the area is quite rainy and very windy compared to other parts of Sicily. Bonavita owns 2.5 hectares planted to Nerello Mascalese, Nerello Cappuccio and Nocera"

A blend of 80% Nerello Mascalese and 20% Petit Verdot, this offers aromas of toast, mature black-skinned berry, scorched earth, espresso and clove. The evolved palate delivers dried black currant, licorice, roasted coffee bean and tobacco alongside close grained tannins

Pronounced ruby red with purple tinges when young, turning to garnet as it matures. Big, lingering, vinous bouquet typical of Cannonau, hints of forest fruits. Dry, fairly intense, good balance of acids and tannins, long finish in the nose and on the palate

This wine is a great discovery for each wine lover. I tasted a small selection and directly becomes clear that this wine is one of those magical treasures of Italian viticulture. The variety is Carignano. It offers aromas with cinnamon and clove and a wealth of fruit, plums, very abundant subtle fruit, hints of herbs and all with a little inch of minerality and such length! The wine is intense, fresh, and the present tannins do not disturb. This wonderful wine comes from what is probably Europe's largest concentration of engrafted pre-Phylloxera vines on the sands of Sulcis. Carignano del Sulcis DOC is produced only in southwest Sardinia and on two local islands, San Pietro and Sant'Antioco. Where Carignan in France is mostly a grape used for blends and is considered of modest importance, here, in the warm sunny fields of Sardinia's southwest this grape offers wines with great potential

We can call this the Calabrian version of a Super Tuscan: Aglianico and Sangiovese blended with Cabernet Sauvignon and Merlot to offer a full bodied and spiced red wine

Aglianico, Magliocco: A blend of native grapes. One sip reveals the deep south. Packed with wild herbs, sweet spice and earthiness with a hint of smoke. Well-balanced with an elegant evolved finish

Patros Pietro want to be an homage to Pietro Malaspina. Like him Patros is solid and full of dignity. It holds the power and the elegance of Magliocco, one of the most interesting and appreciated calabrian grape varieties. Full bodied, very powerful concentrated, with gentle tannins seducing the palate and final warm sensation

Grifalco is an excellent producer of Aglianico del Vulture owned by the Piccin family, who were originally wine producers in Tuscany but decided that southern Italy, Basilicata in particular, was more promising. I think they're right. Vulture is indisputably one of the best appellations in southern Italy, and I am delighted to represent this excellent producer Sourcing grapes from four different vineyards, Grifalco is the flagship wine of the estate, representing in their minds what Aglianico del Vulture should be and is capable of. Notes of blackberry, black cherry, licorice, and wild herbs. Well-balanced, with firm, sweet tannins and juicy acidity

This blend of 50% Negroamaro, 35% Cabernet Sauvignon and 15% Primitivo offers a bright, zesty nose of mixed berries alongside lifted pepper and graphite accents. There's a tense, grippy feel to the tannins, with bright shots of acidity propelling the crunchy berry flavors along. A light cherry pit note extends on the finish

Deep ruby red with light violet rims. Fragrant and fruity with fresh notes of wild cherries and sweet spices. Floral and herbal notes with velvety and round flavors. The finish is delicate and persistent

The Gelso D'Oro is a converted wine in purity by pressing the only native grape Uva di Troia, among the oldest of the Apulian tradition. The harvesting is done by hand, early in the day to maintain low temperatures of the grapes, and to prevent the onset of fermentation. After malolactic fermentation, it is left to mature for the most part in oak barrels for eight months, then bottle aging gives the 'final harmony and the wide pleasantness. Deep ruby red, has aromas of black berry fruit with cocoa successive tones, cinnamon, cumin and juniper. In the mouth, it is enveloping, full-bodied tannic, with softened and velvety tones and balanced and long finish

This wine is fruity, fresh, smooth, a beautiful wine. Montepulciano d'Abruzzo fermented and aged in concrete. Because of its complexity in the wine making process only about 1000 bottles are made each vintage and when the vintage allows. The nose is complex, very young, fresh, fruity, on the palate the wine is lively, fruity, smooth, with a very long aftertaste

The 2016 vintage was expressive and elegant. Rain in early September held off harvest, giving the fruit important time on the vine. the wines produced are deep in color with vibrant acidity and precise aromatics. Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a dense layered center. Flavors of tart cherries give way to a lingering finish of cedar and orange peel. This vintage will be remembered well, and has the structure and acidity to age beautifully

Wild berry, crushed blue-flower and baking-spice aromas lead the nose. The vibrant palate offers sour cherry, cranberry and star anise set against tightly wound tannins and brisk acidity. It's youthfully austere and needs ample time to fully develop

A veneer of oak adds tannins to the black cherry and black currant fruit, accentuated by herb, iron and tobacco notes. Dense and capped by dusty, muscular tannins. Cabernet Sauvignon, Syrah and Merlot

Barbaresco is considered one of Piedmont's greatest wines, on par with Barolo. It is a wine that benefits from a period of aging in oak barrels: the wood favors both strength and smoothness, complexity and balance, guaranteeing a harmonic evolution over the years. This wine's particular vinification style makes it drinkable at a relatively young age, yet it has the potential to evolve for years to come. The result is a rich, full, and smooth wine with great structure

Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant

Versatile and young, this wine has refreshing acidity and soft tannins. Deep ruby red color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. On the palate, full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish. Outstanding with red meat, game and hard cheeses

The "Reserve" version of the Gattinara DOCG is aged in their cellars for at least five years, three of which are in wood. A deep garnet color melding into an orange rim, with fine aromas of violet, ripe fruit, apple, and licorice, which rest on the granite stony matrix that generated them. The finish is broad, dry and harmonious

Ripe dark fruit, a hint of spice and balsamic notes harnessed by bright acidity and silky tannins. Also known as 'Ribolla Nera'

Dark purple-red in color with purple reflexes. On the nose, the wine is fresh, enveloping and soft with a fruity blackberry and cherry fragrance and underlying hints of red rose. On the palate, one can taste raspberries and currants. Excellent tartaric acid concentration and a wonderful freshness. 50% Merlot and 50% Cabernet Sauvignon

Deep and fruity nose gorgeously layered with plum jam, blueberry and black cherry As well as floral hints of rosehip and violet. Eventually it displays a delicate and balsamic note of eucalyptus and tobacco leaf. It is masculine, powerful and almost chewable with a backbone loaded with well ripened and quality tannins. An outstanding wine disclosing an endless persistence

This savory wine bursts with plum, cassis and chocolate aromas that follow through to the taut, elegant palate alongside hints of bell pepper and black pepper. It's fresh and still tightly wound, with firm, velvety tannins

A northern Italian classic made from dried grapes. Very rich, textured and sumptuous red with flavors of figs, prunes, black cherries and spices

Beautiful expression of Gaglioppo grape. Rich, ripe and plummy aromas with distinctive orange peel and sweet spice hints. Soft, round, mid-weight palate with fine tannins and a long finish with a return of plum and cherry, a touch of bitter herbs and a classic salty-mineral nuance

This is a "Super Calabrian" wine made from the indigenous Gaglioppo and international Cabernet Sauvignon grapes. Gravello is a fantasy name, but "grave" in Italian means "serious" and "important," which is a reference to the complexity and sophistication of this wine. The suffix of "-ello" makes this meaning a bit lighter, as the wine is accessible and drinking beautifully right now. Deep ruby-red in color, Gravello is intensely aromatic with notes of blackberry, ripe cherry, coffee, and cassis. On the palate, it is rich with velvety tannins and a persistent finish

Fermented in stainless steel and bottle-aged for 1 year in bottle, it has deep plummy flavors and soft tannins for a long smooth finish

There is nothing more festive than bubbly, and here's the perfect bubbly for red wine drinkers. Made of 100% Lambrusco Grasparossa, this is bone dry and incredibly fresh, showing chalky minerals and a punchy palate full of boysenberry, blackberry and black cherry fruit

Violet colored with aromas of blueberries, blackberries and light toasted oak, this full-bodied wine enjoys pleasant acidity and soft tannins. Cigar box and black fruit flavors linger on the finish

Smooth, medium-to-full bodied entry opens nicely on the palate to reveal waves of rich black cherry, cassis spice and creamy oak. The powerful fruit flavors and well-balanced, firm tannins carry through for a long savory finish

Deep garnet in color. Aroma of black fruit and sweet French oak. Good acidity and fine tannins balance the palate of complex black fruits. There is a lingering soft fruity and toasty oak finish

Marinated cerignola, castelvetrano, and gaeta olives

Garlic spread homemade bread, cherry tomatoes, oregano, basil, Sicilian EVOO

Seared Ahi tuna, avocado, lime zest, cucumber, red radish, sesame seeds

Fresh burrata from Andria, cherry tomatoes, Taggiasca olives, toasted pine nuts, Sicilian EVOO

Variety of different flavored vegetable garden, smoked eggplant, grilled lime fennel, orange carrots, mint zucchini, roasted tomatillo, braised onion (it may vary on chef creativity)

Pink sliced veal, fried Sicilian capers, albacore tuna aioli, crunchy celery

Selection of imported Italian cured meat and cheeses, served with homemade marmelade

baby mix lettuce-frisee salad, figs, goat cheese, roasted walnuts, honey-lime citronette

shredded green & purple cabbage, pink lady apples, toasted hazelnut, italian gorgonzola cheese, raspberry vinaigrette

Wholewheat corkscrew-shaped pasta, Italian San Marzano & Corbarino tomatoes sauce, fresh cherry tomatoes, Parmigiano Reggiano

Senatore Cappelli pasta with spicy tomato sauce

butternut & kabocha squash filled home-made ravioli, butter-sage sauce, parmigiano-reggiano, aceto balsamico modena IGP

Home-made tagliatelle, bolognese beef-pork ragu, Parmigiano Reggiano

Home-made pinched pasta. Veal, pork, rabbit, spinach and Parmigiano-Reggiano filling. veal reduction sauce

Mancini linguine, seafood ragu (mussels-clams-prawns-squid), organic tomato-seafood sauce

home-made squid ink pasta, wild Gulf prawns, spicy broccoli rabe, yellow cherry tomatoes, braised shallot, crustacean sauce

Grilled wild-caught fish filet (depends on available market), chickpea pure, Taggiasca olives panure, sauteed asparagus & snow peas

seared australian rack of lamb, roasted yukon golden potatoes, grilled vegetables, sauteed organic grapes, demi-glace

grilled filet mignon, roasted Yukon gold potatoes, roasted organic cauliflower, sauteed organic hen of the woods mushrooms, rosemary olive oil

roasted Florentino cauliflower

garlic-spicy sauteed broccoli rabe

soft garlic sauteed zucchini-eggplant-bell peppers-red onions

Classic Italian creamy eggs-mascarpone cheese, coffee soaked savoiardi, cocoa powder

Classic Sicilian style cannolo, Bellweather farm ricotta cheese, orange-chocolate filling, pistachios

Callebaut dark chocolate mousse, hazelnut cialda, crumbled amaretti

Fruit Vegan Sorbet

Vodka, ginger beer, lime juice, mint

Occitane Gin, Carpano Antica Vermouth, Campari

Bombay Sapphire Gin, Cynar, Campari

Aperol, sparkling wine

Espelon tequila, triple sec, spicy chili syrup, lime juice

Haku vodka, fresh basil, lemon juice

fresh pomegranate juice, select, sparkling wine, olives

Italian Gin, sweet vermouth, Campari, fresh pomegranate juice

Fresh black berry Mojito

Makers mark, sweet vermouth, strega

gin, chartreuse, lime juice

Mezcal, pineapple juice, fresh mint

Vanilla vodka, Kahlua, Espresso

Marinated cerignola, castelvetrano, gaeta olives

Spring mix salad, cherry tomatoes, carrots, Balsamic vinaigrette

Selection of imported Italian salumi and cheeses, served with jams

Fresh Burrata di Andria, heirloom tomatoes, Taggiasca olives, pine nuts, Sicilian EVOO, fresh basil

Garlic spread homemade bread, cherry tomatoes, oregano, basil, Sicilian EVOO

variety of different flavored vegetable garden, smoked eggplant, grilled lime fennel, orange carrots, mint zucchini, roasted tomatillo, braised onion (it may vary on chef creativity)

Organic baby lettuce mix, black mission figs, goat cheese, roasted walnuts, honey-lime vinaigrette

Spanish grilled octopus, mushed-char in foil Butternut squash, frisee-raisins-almonds salad, lemon dressing

Home-made tagliatelle, Bolognese beef-pork ragu, Parmigiano Reggiano

Home-made Italian burrata- 'Nduja filled ravioli, prawns, crustacean sauce

Millstone durum-wheat semolina coin shaped pasta, fresh cherry tomatoes, Organic Italian tomato sauce, Parmigiano Reggiano

Home-made pinched pasta, veal-pork-rabbit,-spinach-Parmigiano filling, veal reduction

Linguine Mancini, sautéed Manila clams, zucchini puree, toasted bread crumbs

Home-made ravioli, Bellwether fam ricotta cheese-spinach filling, butter-sage sauce, Parmigiano Reggiano

seared Alaskan halibut, grilled purple potatoes, anchovie-butter-sesame seeds sauteed brussel sprout, fumet sauce

seared Duck breast, French potato puree, grilled Treviso radicchio, black mission fig, balsamic demi-glace

Roasted lemon-thyme macerated half chicken, french potato puree, spicy mustard greens, gravy sauce

Grilled eggplant, tomato sauce, fresh mozzarella, Basil, Parmigiano-Reggiano

Rosemary roasted Yukon Gold potatoes

Sauteed Mustard greens, garlic, chili, EVOO

Balsamic vinegar flavored-grilled Treviso chicory

anchovie-butter sauteed brussels sprouts, sesame seeds

Classic Italian creamy eggs-mascarpone cheese, coffie soaked savoiardi, cocoa powder

Classic Sicily style cannoli, Bellwether farm ricotta-orange-chocolate filling, pistachios

Italian vanilla custard, Organic fresh strawberry

A thousand layer puff pastry, pastry cream, Organic strawberry

Red wine. Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a densely layered center. Flavors of tart cherries give way to a lingering finish of cedar and orange peel

White wine. A varietal offering stone fruits, minerals, and loads of freshness. Stainless steel vinification and aging ensures the mouthfeel is bright and delicious

Sparkling wine

White wine. Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine's subtle hints of toasted almonds and macadamia nuts

This red wine is expressive, rich, and robust on the palate, with an elegance that comes only from small productions and expert craftsmanship

Absolutely enticing, the bright, brisk, effervescent, and beautiful Saracco Moscato di Asti offers a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound. This delicate Muscat drinks well with fresh strawberries, peaches or by itself

2017 Red wine. Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish

Maison Noir Wines "Other People's Pinot Noir" The 2018 Other People's Pinot is classic Oregon Pinot—earmark Willamette Valley. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones

Bombay Sapphire gin, Campari, Amaro del Capo. Served in a mason jar, just add ice and enjoy it!

Bombay Sapphire, Campari, sweet red Italian vermouth. Served in a mason jar, just add ice and enjoy it!

Aperol, prosecco. Served in a mason jar, just add ice and enjoy it!

Ketel one vodka, ginger beer, lime juice. Served in a mason jar, just add ice and enjoy it!

Tequila, Lime Juice, Triple Sec

Bourbon, Amaretto di Saronno, Elder Flower Liquor

Union Mexcal, St. Germain, pineapple, and lime juice

Scotch Whiskey, Strega Liqueur, Dry vermouth, homemade lemonade

Pale Italian Lager