쿠시쿠시혼포 탈미텐

A steak made by grilling 100g of diced beef on an iron plate and coating it with a special sauce.

Fresh tuna delivered directly from the market. A staple at izakayas.

We offer a variety of seasonal and classic vegetables sourced directly from the producers. Enjoy them with our kushikatsu skewers and other dishes.

A generous serving of potato salad topped with a sunny-side-up egg.

The combination of daikon and ume dressing is excellent.

A classic salad popular among women, with just the right amount of wasabi so even children can enjoy it.

When in doubt, go for this. Loved by people of all ages and genders.

This is a must for beer.

A popular menu item at Kushikushi. Chicken thigh skin is deep-fried with potato starch. Served with grated daikon radish, green onions, and ponzu sauce for a light flavor.

Enjoy the aroma of soybeans spreading in your mouth, with wasabi soy sauce.

Plenty of green onions inside.

A collaboration of simmered beef tendons and tofu. Calming and satisfying.

A specialty of the store manager, this dish is piled high with asari clams. We have carefully roasted beef sirloin on skewers using our original method, taking one hour to cook. Please enjoy with our special sauce.

Made with triangular cartilage

More than McDonald's?

Once you try these addictive sweet and spicy fried chicken wings, you won't be able to stop. They are the perfect accompaniment to beer, guaranteed to be the best snack.

Chicken thigh meat marinated in a secret sauce overnight, mixed with a unique blend of flour, and fried. It is incredibly delicious.

(Salmon, Plum, Kelp, Spicy Cod Roe)

(Salmon, Ume, Kombu, Mentaiko)

Please try our proud soup once.