와쇼쿠클럽 단
和食倶楽部 壇 / Washoku Club Dan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
평가
일본사용자 평가3.08(1건)리뷰
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High-grade sea bream is carefully prepared in a thickness that accentuates its flavor. Enjoy the natural sweetness and elegant aroma of sea bream! Finish with a bowl of dashi chazuke, a dish in which the deliciousness of the sea bream is infused.
This is a luxurious course in which the blowfish is cut into thick slices and grilled on a teppan like grilled meat! Enjoy the texture and sweetness of the plump puffer fish! Finish with a bowl of chazuke, a dish in which the bones of the puffer fish are marinated in soup stock.
We have prepared selected sweet potato shochu, please ask the staff.
From 1,100 yen to 1,760 yen
Includes soup
Free large serving of rice with soup included
Warm / Cold
Warm/Cold
Green onion, perilla, mitsuba, seaweed, myoga
All courses include an appetizer, small bowl, special dish, and a final meal. We ask that the same menu be ordered for the same group. Please order one serving per person for those in middle school and above.
For one person
For one person
For one person
Shabu shabu using freshly caught yellowtail (reservation required by the day before) per person
This is our signature winter limited exquisite hot pot, made with 'fresh monkfish liver' that has been carefully cleaned by hand to remove any blood or sinew, ensuring no unpleasant odor. Please enjoy it to the fullest with a finishing touch of egg and plenty of green onions in a rice porridge.
(Chinese cabbage, chrysanthemum greens, carrot, mushroom, seaweed)
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