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아 타볼라
A Tavola
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
아늑한 분위기에서 즐기는 친밀한 이탈리안 다이닝
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Bone-in veal chop, browned in EVOO, seasoned with sage leaves, wrapped in prosciutto
Bone-in center cut ribeye for two, grilled with EVOO and salt
Baby mixed greens, thinly sliced pear and shaved parmesan cheese
with toasted walnuts, cherry tomatoes and shaved parmesan cheese
served with sautéed oyster mushrooms
Daily selection of grilled, marinated & roasted vegetables
with browned sage butter & parmesan
sangiovese braised lamb in a san marzano tomato sauce
a combination of ground pork and beef in a san marzano tomato sauce
traditional Roman dish with cheese & pepper
served with savory bread pudding & garlic spinach
served with roasted rosemary potatoes & garlic spinach
over saffron risotto topped with a horseradish gremolata
served with roasted rosemary potatoes & garlic spinach
with lemon caper sauce, new potatoes & broccoli
Vanilla scented cooked cream with caramel
Caramelized baked apples on a delicate pastry crust
Flourless Swiss chocolate & walnut torta
Individual sweet pastry crust filled with lemon cream
Bone-in veal chop, browned in EVOO, seasoned with sage leaves, wrapped in prosciutto
Bone-in center cut ribeye for two, grilled with EVOO and salt
Baby mixed greens, thinly sliced pear and shaved parmesan cheese
with toasted walnuts, cherry tomatoes and shaved parmesan cheese
served with sautéed oyster mushrooms
Daily selection of grilled, marinated roasted vegetables
with browned sage butter parmesan
sangiovese braised lamb in a san marzano tomato sauce
a combination of ground pork and beef in a san marzano tomato sauce
traditional Roman dish with cheese pepper
served with savory bread pudding garlic spinach
served with roasted rosemary potatoes garlic spinach
over saffron risotto topped with a horseradish gremolata
served with roasted rosemary potatoes garlic spinach
with lemon caper sauce, new potatoes broccoli
Vanilla scented cooked cream with caramel
Caramelized baked apples on a delicate pastry crust
Flourless Swiss chocolate walnut torta
Individual sweet pastry crust filled with lemon cream
Bone-in veal chop, browned in EVOO, seasoned with sage leaves, wrapped in prosciutto
Bone-in center cut ribeye for two, grilled with EVOO and salt
Baby mixed greens, thinly sliced pear and shaved parmesan cheese
with toasted walnuts, cherry tomatoes and shaved parmesan cheese
served with sautéed oyster mushrooms
Daily selection of grilled, marinated & roasted vegetables
with browned sage butter & parmesan
sangiovese braised lamb in a san marzano tomato sauce
a combination of ground pork and beef in a san marzano tomato sauce
traditional Roman dish with cheese & pepper
served with savory bread pudding & garlic spinach
served with roasted rosemary potatoes & garlic spinach
over saffron risotto topped with a horseradish gremolata
served with roasted rosemary potatoes & garlic spinach
with lemon caper sauce, new potatoes & broccoli
Vanilla scented cooked cream with caramel
Caramelized baked apples on a delicate pastry crust
Flourless Swiss chocolate & walnut torta
Individual sweet pastry crust filled with lemon cream
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