A Tavola

Bone-in veal chop, browned in EVOO, seasoned with sage leaves, wrapped in prosciutto

Bone-in center cut ribeye for two, grilled with EVOO and salt

Baby mixed greens, thinly sliced pear and shaved parmesan cheese

with toasted walnuts, cherry tomatoes and shaved parmesan cheese

served with sautéed oyster mushrooms

Daily selection of grilled, marinated roasted vegetables

with browned sage butter parmesan

sangiovese braised lamb in a san marzano tomato sauce

a combination of ground pork and beef in a san marzano tomato sauce

traditional Roman dish with cheese pepper

served with savory bread pudding garlic spinach

served with roasted rosemary potatoes garlic spinach

over saffron risotto topped with a horseradish gremolata

served with roasted rosemary potatoes garlic spinach

with lemon caper sauce, new potatoes broccoli

Vanilla scented cooked cream with caramel

Caramelized baked apples on a delicate pastry crust

Flourless Swiss chocolate walnut torta

Individual sweet pastry crust filled with lemon cream

Bone-in veal chop, browned in EVOO, seasoned with sage leaves, wrapped in prosciutto

Bone-in center cut ribeye for two, grilled with EVOO and salt

Baby mixed greens, thinly sliced pear and shaved parmesan cheese

with toasted walnuts, cherry tomatoes and shaved parmesan cheese

served with sautéed oyster mushrooms

Daily selection of grilled, marinated & roasted vegetables

with browned sage butter & parmesan

sangiovese braised lamb in a san marzano tomato sauce

a combination of ground pork and beef in a san marzano tomato sauce

traditional Roman dish with cheese & pepper

served with savory bread pudding & garlic spinach

served with roasted rosemary potatoes & garlic spinach

over saffron risotto topped with a horseradish gremolata

served with roasted rosemary potatoes & garlic spinach

with lemon caper sauce, new potatoes & broccoli

Vanilla scented cooked cream with caramel

Caramelized baked apples on a delicate pastry crust

Flourless Swiss chocolate & walnut torta

Individual sweet pastry crust filled with lemon cream