우요리 쿠시야키 다케보
魚料理 串焼き たけぼう / Takebo, Fish Cuisine, Skewers
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Takebo carefully selects the best seasonal ingredients! We have prepared a course of recommended dishes with seasonal boats. For +500 yen, you can drink as much Ichiban Shibori as you like! Please use it for a seasonal banquet or for a meal.
The fresh natural sea bream shabu shabu course is only available at Takebo! Enjoy dishes made with seasonal ingredients. +You can drink as much as you like for only 500 yen!
A course of Japanese beef hot pot with a hearty and juicy soup! You can also enjoy a variety of dishes using seasonal ingredients. You can drink as much as you like with +500 yen!
The Kurobuta shabu-shabu course is a must-have in the cold season! You can also enjoy a variety of dishes using seasonal ingredients. You can drink as much as you like with +500 yen!
A local course that offers a satisfying enjoyment of Kagoshima's local cuisine. You can enjoy a variety of Kagoshima's representative ingredients. +You can also add Kagoshima Kurobuta Shabu Shabu for only +1,000 yen! Recommended for both local residents and tourists.
In order for you to enjoy fresh ingredients every day, the menu changes daily.
(For 2 people) 1600 yen (For 3 people) 2400 yen. Please note that prices may change depending on the season and availability. (Examples) ◆ Autumn Tarou 580 yen ◆ Returning Katsuo 580 yen ◆ Kanpachi 580 yen ◆ True Sea Bream 580 yen ◆ Pacific Saury 850 yen ◆ Neck-Breaking Mackerel 580 yen ◆ Kinmedai 580 yen
Recommended! Seasonal Limited
You can choose the dressing. - Yuzu Soy Sauce Dressing - Sesame Dressing - Caesar Dressing
・Iwanori (seaweed) ・Ume (plum) ・Salmon ・Cheese ・Kimchi
(One cup) 350 yen (Keep) 2000 yen
(One cup) 350 yen (Keep) 2000 yen
(One cup) 450 yen (Keep) 3000 yen
(One cup) 350 yen (Keep) 2000 yen
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