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Chicken liver is a staple of yakitori. Rich in vitamin A, it is a powerhouse of nutrients. And it's low in calories. Enjoy it with Daikichi's special sauce.

In response to customer requests for tare-yaki, it has been added to the menu!

Has a crunchy texture. It has a resilient chewiness and a unique flavor. Goes well with salt and lemon for a light taste.

Crispy texture. Squeeze some lemon for a refreshing taste.

Lightly salted. We grilled the meat of the chicken's buttocks, where the umami is condensed, with a simple salt flavor.

A juicy dish. Meat from the neck area. It has more fat than the thigh, and has a resilient texture with meat juice overflowing as you chew.

A classic that never fails. A staple in the yakitori menu, this dish features a perfect match of chicken and green onion.

A classic dish. You can taste the original umami of chicken meat the most.

Its unique texture is appealing. Enjoy the crunchy texture. Please enjoy it with a light and salty flavor.

Firm texture. Rich in Vitamin A and full of nutrients. This is the heart part of the chicken.

Full of energy!! We generously sprinkle the energy booster 'garlic' on the 'neck' and bake it to create a flavorful dish.

Both the aroma and spiciness are top-notch. We have developed our own yuzu pepper from Oita, the home of authentic yuzu pepper. It is the real deal in terms of spiciness.

A refreshing dish. Chicken wrapped in shiso leaves, topped with Daikichi's special plum paste, creating a light and refreshing dish.

Crispy on the outside, fluffy on the inside! Daikichi's secret recipe. Packed with delicious flavors.

Refreshing and you can eat as many as you want. It is a unique dish with plenty of chopped green onions and a special salt sauce poured over.

A popular dish topped with Daikichi's spicy sesame sauce. The harmony of melting cheese!

Enjoy the taste and aroma of spicy tomato sauce.

A flavorful dish that enhances the original taste of chicken wings with simple seasoning of salt and pepper.

Grilled with sauce is recommended. Onions enhance their umami and sweetness when grilled.

Eringi is a mountain abalone! Its crunchy texture is attractive. It is also rich in dietary fiber.

A popular dish among women! A dish that combines cheese and grilled eggplant, topped with Daikichi's special sesame sauce.

Highly favored by spicy food lovers. The bonito flakes and sauce are surprisingly refreshing.

To bring out the unique sweetness and astringency of shiitake mushrooms, they are lightly seasoned with bonito flakes and ponzu sauce. Enjoy as a palate cleanser.

Recommended for grilling with sauce. A dish where you can enjoy the sweetness and crunchy texture of long green onions.

Special salt sauce brings out the flavor.

Addictive! Odorless garlic pickled in plum and perilla leaves.

Despite being the younger brother of Horsepower, it is called 'Million Horsepower'. Garlic and ginger are pickled in miso.

How about some pickles as a side dish to accompany your drink and conversation?

A refreshing palate cleanser. How about enjoying some chilled hiyayakko in between hot yakitori skewers?

A crispy baked potato topped with plenty of butter, a perfect combination.

Crispy! Tender! Delicious! Please enjoy freshly fried silky thick fried tofu.

Chicken thigh meat fried on a skewer, crispy and juicy.

Deep-fried skewers coated in sweet vinegar sauce! Finished with a light touch.

A dish rich in collagen with excellent beauty effects.

Juicy yet spicy addictive deep-fried chicken wings finished with Daikichi sauce and magic powder.