메차이모 나카무라야

This dish was created in response to customers who wanted to take home the popular 'Purple Sweet Potato Dumpling Zenzai with Ice Cream' from Mecha Imo. It's sure to be addictive!

The subtle flavor of purple sweet potato and the chewy texture gradually spread sweetness, creating a deliciousness that makes you smile when paired with ice cream.

A harmony of purple sweet potato, which has received plenty of power from the Miyako Blue sea, and Blue Seal ice cream. It might be good to share the larger size with family or friends! *Small size starts at 650 yen, large size at 1200 yen.

Simply irresistible with a perfect balance of crispiness and the rich flavor of Okinawan salt packed with minerals!

A gentle sweetness created with purple sweet potato and 'koji', a reward dessert that delights the body. Enjoy the blessings of Miyako!

The chewy and smooth purple sweet potato dumpling zenzai is a match that can only be tasted here, a true delicacy!

Sweet potato x soy milk x koji - a healthy & beauty dessert born in Miyako. Why not try this first-ever combination in Japan!?

This is a baked sweet potato made from aged red sweet potatoes, slowly baked with a special power stone from Mecha Imo, then cooled down to be filled with plenty of resistant starch. The small size is 400 yen, and the large size is up to 900 yen, making it great for sharing with family and friends!

The subtle flavor of sweet potato and chewy texture gradually spread sweetness, creating a deliciousness that makes you smile when paired with ice cream. Comes with popular crispy salt chips.

Although it is commonly eaten in Miyako, it is rarely seen on menus. This dish features the sweet potato, known for its fluffy texture, transformed into University Yam, coated with brown sugar, and then chilled to perfection! Be sure to try it as a souvenir story from Miyako!