스파로우

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini

all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini

all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.

fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest.

organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini.

homemade with rosemary, garlic, spices, extra virgin olive oil served w/ whipped butter.

two quesa-birria tacos from ‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.

sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.

cascioppo butcher made italian sausage fried eggplant house-made marinara sauce melted mozzarella

‘painted hills’ prime natural beef patty, ‘macrina bakery’ brioche bun, house-made chorizo aioli, cheddar, pickles, and sautéed onions.

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.

all organic eggs, smoked paprika, black truffle oil & pickled onions.

diablo or buffalo, with blue cheese dressing.

d’parma prosciutto, manchego, danish blue cheese, brie, crostinis, fig jam, walnuts, mixed berries

USDA prime cut, double R ranch all natural, served w/ mashed potatoes, cooked over charbroil high heat, topped w/ rosemary butter.

bone-in pork chop from oregon ‘carlton farms’ served w/ mashed potatoes & apples mustard sauce

mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs.

all organic half chicken from ‘draper valley,’ guajillo marinade & house-made mashed potatoes.

‘cascioppo’ butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce, fresh egg pasta by 'forchetta'

all vegeterian grilled portobello mushroom marinated in herbs, balsamic, pepper jack cheese, roasted red peppers, sauteed onions, arugula and garlic mustard aoli, served with small yam fries.

all natural meat from painted hills, ciabatta, caramelized onions, bell peppers, mushrooms, gruyere cheese & truffle aioli served w/ small yam fries and au jus.

three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta.

‘daily’s’ bacon, garlic, onions, zucchini, spaghetti noodles, organic egg yolk & parmesan.

buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served w/ small yam fries.

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes.

grilled fresh swordfish, roasted cremini's, bell peppers, zucchini, red onions, yellow squash & lemon butter capers sauce

rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.

made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce.

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions & potatoes

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing with anchovies & crostini

all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, fresh dungeness crab, oregon bay shrimp

organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini

imperial american wagyu beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles & sauteed onions

double r ranch, chimichurri, himalayan pink salt, crostini

fresh local market oysters, mignonette sauce

'anderson ranch' lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus

house-made tortilla chips, cherry tomatoes, cilantro, roasted corn, lime and cotija cheese

fresh cut hawaiian grade #1 ahi, cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips

all organic eggs, smoked paprika & black truffle oil

diablo or buffalo, with blue cheese dressing

sauteed fresh caught nw mussels, italian sausage made by local butcher 'cascioppo', garlic, serrano peppers, with wine lemon pan sauce served with house bread

homemade with rosemary, garlic, spices, extra virgin olive oil served w/ whipped butter

fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest

all organic, fresh cut, rock salt

imperial american wagyu beef, organic quail egg, crostinis

freshly shipped from alaska, yakima asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil

all organic half chicken from 'mary's farm' guajillo marinade & house-made mashed potatoes

three large fresh caught grilled scallops, roasted pork belly, red peppers & fig sauce, served with polenta

14 oz double cut pork chop from 'carlton farms' served w/ mashed potatoes & apples mustard sauce

braised beef rib from 'double r ranch', pan seared polenta, homemade demi glaze

slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes

imperial american wagyu beef all-natural, cooked over charbroil, served w/ mashed potatoes, and choice of house-made bearnaise or chimichurri sauce

buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries and rock salt

all vegetarian grilled portobello marinated in herbs, balsamic, pepper jack, roasted red peppers, sauteed onions, arugula & garlic mustard aioli served w/ small yam fries and rock salt

imperial american wagyu beef, au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/ small yam fries & rock salt

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes

'cascioppo' butcher made italian sausage, mushrooms, cherry tomatoes, garlic cream sauce, parmesan, homemade fresh egg rigatoni by 'carso's pasta'

mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs, homemade fresh egg gemelli by 'carso's pasta'

house-made bread pudding served with 'olympic mountain' creamery vanilla gelato

rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

made to order, 100% vanilla extract, sweet condensed milk, chocolate sauce

enjoy a scoop of available gelato or sorbet from 'olympic mountain creamery'

daily fresh house-made rich vanilla custard caramelized sugar

house-made all natural crispy tenders from draper valley farm served with house made fries

imperial american wagyu beef, cheddar & ketchup

choice of pasta with butter & parmesan

mozzarella and cheddar cheese

all natural 6oz grilled chicken breast from draper valley farm served with house made fries

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini

all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini

all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.

fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest.

organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini.

homemade with rosemary, garlic, spices, extra virgin olive oil served w/ whipped butter.

two quesa-birria tacos from ‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.

sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.

cascioppo butcher made italian sausage fried eggplant house-made marinara sauce melted mozzarella

‘painted hills’ prime natural beef patty, ‘macrina bakery’ brioche bun, house-made chorizo aioli, cheddar, pickles, and sautéed onions.

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.

all organic eggs, smoked paprika, black truffle oil & pickled onions.

diablo or buffalo, with blue cheese dressing.

d’parma prosciutto, manchego, danish blue cheese, brie, crostinis, fig jam, walnuts, mixed berries

USDA prime cut, double R ranch all natural, served w/ mashed potatoes, cooked over charbroil high heat, topped w/ rosemary butter.

bone-in pork chop from oregon ‘carlton farms’ served w/ mashed potatoes & apples mustard sauce

mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs.

all organic half chicken from ‘draper valley,’ guajillo marinade & house-made mashed potatoes.

‘cascioppo’ butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce, fresh egg pasta by 'forchetta'

all vegeterian grilled portobello mushroom marinated in herbs, balsamic, pepper jack cheese, roasted red peppers, sauteed onions, arugula and garlic mustard aoli, served with small yam fries.

all natural meat from painted hills, ciabatta, caramelized onions, bell peppers, mushrooms, gruyere cheese & truffle aioli served w/ small yam fries and au jus.

three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta.

‘daily’s’ bacon, garlic, onions, zucchini, spaghetti noodles, organic egg yolk & parmesan.

buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served w/ small yam fries.

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes.

grilled fresh swordfish, roasted cremini's, bell peppers, zucchini, red onions, yellow squash & lemon butter capers sauce

rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.

made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce.

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions & potatoes

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing with anchovies & crostini

all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, fresh dungeness crab, oregon bay shrimp

organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini

imperial american wagyu beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles & sauteed onions

double r ranch, chimichurri, himalayan pink salt, crostini

fresh local market oysters, mignonette sauce

'anderson ranch' lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus

house-made tortilla chips, cherry tomatoes, cilantro, roasted corn, lime and cotija cheese

fresh cut hawaiian grade #1 ahi, cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips

all organic eggs, smoked paprika & black truffle oil

diablo or buffalo, with blue cheese dressing

sauteed fresh caught nw mussels, italian sausage made by local butcher 'cascioppo', garlic, serrano peppers, with wine lemon pan sauce served with house bread

homemade with rosemary, garlic, spices, extra virgin olive oil served w/ whipped butter

fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest

all organic, fresh cut, rock salt

imperial american wagyu beef, organic quail egg, crostinis

freshly shipped from alaska, yakima asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil

all organic half chicken from 'mary's farm' guajillo marinade & house-made mashed potatoes

three large fresh caught grilled scallops, roasted pork belly, red peppers & fig sauce, served with polenta

14 oz double cut pork chop from 'carlton farms' served w/ mashed potatoes & apples mustard sauce

braised beef rib from 'double r ranch', pan seared polenta, homemade demi glaze

slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes

imperial american wagyu beef all-natural, cooked over charbroil, served w/ mashed potatoes, and choice of house-made bearnaise or chimichurri sauce

buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries and rock salt

all vegetarian grilled portobello marinated in herbs, balsamic, pepper jack, roasted red peppers, sauteed onions, arugula & garlic mustard aioli served w/ small yam fries and rock salt

imperial american wagyu beef, au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/ small yam fries & rock salt

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes

'cascioppo' butcher made italian sausage, mushrooms, cherry tomatoes, garlic cream sauce, parmesan, homemade fresh egg rigatoni by 'carso's pasta'

mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs, homemade fresh egg gemelli by 'carso's pasta'

house-made bread pudding served with 'olympic mountain' creamery vanilla gelato

rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

made to order, 100% vanilla extract, sweet condensed milk, chocolate sauce

enjoy a scoop of available gelato or sorbet from 'olympic mountain creamery'

daily fresh house-made rich vanilla custard caramelized sugar

house-made all natural crispy tenders from draper valley farm served with house made fries

imperial american wagyu beef, cheddar & ketchup

choice of pasta with butter & parmesan

mozzarella and cheddar cheese

all natural 6oz grilled chicken breast from draper valley farm served with house made fries

fresh caught halibut, clams, bay shrimp, bacon, potatoes, carrots, onions, smoked paprika

house-made daily from fresh tomatoes

baked parmesan frico, house-made dressing & crostini

organic pear, arugula, candied walnuts, pine nuts, goat cheese & honey vinaigrette

cream burrata, fresh avocado, heirloom tomatoes & basil, extra virgin olive oil, balsamic glaze, house-made crostini

imperial american wagyu beef, ‘macrina’ brioche, house-made chorizo aioli, cheddar, pickles & sautéed onions

1oz osetra caviar, lemon-zest, crème fraîche, scallions & crisp taro chips

slow-braised ‘anderson ranch’ lamb, melted cheese, house-made tortillas, cilantro & onions, rich lamb jus for dipping

golden fried eggplant, house-made marinara & melted mozzarella

fresh cut hawaiian grade #1 ahi, cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips

organic deviled eggs finished with smoked paprika & black truffle oil

served with a creamy parmesan dip, choice of: Golden Glaze — smoky-sweet chipotle honey Spice-Crusted — bold, savory dry rub with a kick of heat

sautéed pei mussels & ‘cascioppo’ italian sausage in a white wine lemon sauce with serrano peppers

golden roasted organic cauliflower, house-made chimichurri

homemade rosemary focaccia served with butter and rock salt

crispy fried chicken, brioche bun, serrano chorizo aioli, gruyère, pickled cucumbers served w/ yam fries and rock salt

au jus, onions, peppers, mushrooms, gruyère cheese & truffle aioli w/ yam fries & rock salt

organic zucchini noodles, tomatoes, artichokes, kalamata olives, basil, chili flakes

‘cascioppo’ butcher-made italian sausage, mushrooms, cherry tomatoes, garlic cream sauce, parmesan, homemade fresh egg rigatoni by ‘carso’s pasta’

fresh tomato sauce, basil, onions, homemade fresh egg noodles by ‘carso’s pasta’

pan-seared wild alaskan halibut, steamed jasmine rice, asparagus, heirloom tomatoes, onions, shaved garlic & extra virgin olive oil

organic ‘mary’s farm’ chicken leg and thigh, mesquite-smoked guajillo marinade, house-made mashed potatoes

artisan pork ribs from oregon’s ‘carlton farms’, slow-smoked over mesquite, finished with our signature sparrow gold glaze, house-made mashed potatoes

pan-seared sablefish with maple-soy sauce, steamed jasmine rice, roasted broccolini, bell peppers & scallions

slow-braised breast, leg & thigh, cherry port wine sauce, crispy baby potatoes

imperial american wagyu beef, all natural, charbroiled, served w/ mashed potatoes, choice of house-made garlic or chimichurri sauce