히다규우 바쿠니쿠센카 이쓰이 토요타텐

Limited quantity. Please enjoy the fresh sea urchin from Hokkaido with exquisite marbled meat.

A dish originating from Korea that is perfect for social media, made with our proud cherry meat. Please enjoy it with 3 to 4 people.

A signature dish featuring a selection of rare ingredients, including Futaego and mane. Please enjoy it with sweet soy sauce from Kyushu.

A competition of various cuts including tenderloin, skirt steak, and ribeye, paired with fresh sea urchin from Hokkaido.

The authentic taste seasoned with special gochujang that has been aged and fermented. The rich flavor is its charm.

Using pure white sesame oil extracted by pressing, the original flavor of the meat is enhanced.

A rich Angus beef skirt steak. Please enjoy it with Kyushu green yuzu pepper.

Low-temperature aged beef thigh meat prepared as carpaccio to enhance its flavor.

Proudly prepared with cherry red meat in tartare style, accented with black caviar on top

Marinated in a secret sea urchin sauce, finished with a rich flavor.

A fragrant dish made with truffle oil and truffle salt

Low-temperature aged Angus beef served as a rare steak. Please enjoy it mixed with egg yolk.

Enjoy the rich flavor of Parmesan cheese made from fresh milk produced in Tokachi.

A fragrant salad made with plenty of aromatic green onions, topped with a dressing made from charred garlic.

Made with strained potatoes and fresh cream for a refined texture.

A healthy cheese made with soy milk in the salad. Dressed with olive oil dressing.

A signature dish featuring a selection of rare ingredients, including Futaego and mane. Please enjoy it with sweet soy sauce from Kyushu.

An assortment of our proud cherry meat. Please enjoy it with condiments.

Rich in collagen and melts in your mouth deliciousness

High-quality red meat with richness and umami

Soft, finely textured, and delicate meat. The king of red meat.

Soft, sweet, and with a chewy texture

A unique texture that becomes addictive

A three-layered meat from horse meat, unique to its ribs. A very delicious and rare cut that concentrates sweetness and umami.

A melt-in-your-mouth texture and rich flavor.

Roast beef made from low-temperature aged beef round.

Hida beef chuck is simmered in a base of tamari soy sauce. Please enjoy it with a hot spring egg.

Crispy type of French fries with a good texture

Also known as 'Toji Age'. A gentle flavor wrapped in yam and shrimp paste.

Adult flavor of wasabi

Smooth tofu that has been deep-fried and served in a broth flavored with bonito flakes

Sukiyaki made luxuriously with Hida beef Kouné. The rich and elegant fat pairs well with the soy sauce-based dipping sauce.

Tender and bouncy texture of Wagyu offal in a refreshing salt-based broth.

You can order an additional piece of Hida Beef Kouné one by one.

You can order an additional 100g of Wagyu offal.

Freshly harvested eggs with firm yolks

We accept additional orders for vegetables for sukiyaki and motsunabe.

A platter of cherry blossom meat sushi that allows you to fully enjoy premium horse meat. Two pieces of each type.

A platter of our proud cherry blossom meat sushi. Two pieces of each type.

We accept single sushi orders starting from 2 pieces.

Single piece sushi is available from 2 pieces.

We accept single sushi orders starting from 2 pieces.

A la carte sushi is available from 2 pieces.

Single item sushi is available from 2 pieces.

Fresh sea urchin from Hokkaido and our restaurant's pride, red yukke, in hand-rolled sushi.

We accept single sushi orders from 2 pieces.

We accept single sushi orders starting from 2 pieces.

We accept single sushi orders from 2 pieces.

We accept single sushi orders starting from 2 pieces.

We accept single sushi orders from 2 pieces.

Chirashi sushi style with our proud Sakura Yukke

Fragrant soba made with the high-end delicacy karasumi

Ordered from Hanabatake Bokujo, managed by Yoshitaka Tanaka from Hokkaido.

Sherbet of seasonal fruits

Served with rich milk ice and chewy chocolate warabi mochi.