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지산식당 히사미

Name: 지산식당 히사미
Telephone: +81772750160
Price range: JPY 2,500
Rating: 3.32

地産食堂 HISAMI / HISAMI

3.32

（2건）

JPY 2,500

해산물

교탄고 시, 교토 부, 일본

7

공지사항

코스 게 요리에는 별도로 5%의 서비스 요금이 부과됩니다.

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 2,500

영업시간

일요일

11:00~14:30

예약 가능

11:00

17:00~21:00

예약 가능

월요일

11:00~14:30

예약 가능

11:00~12:00

17:00~21:00

예약 가능

화요일

휴무

수요일

휴무

목요일

11:00~14:30

예약 가능

11:00~12:00

17:00~21:00

예약 가능

금요일

11:00~14:30

예약 가능

11:00~12:00

17:00~21:00

예약 가능

토요일

11:00~14:30

예약 가능

11:00

17:00~21:00

예약 가능

공휴일

11:00~14:30

예약 가능

11:00

17:00~21:00

예약 가능

주소

자리 타입

카운터 테이블 룸

설비

주차 가능

워슈렛트 없음

장애인 편의시설 있음

Wi-Fi 없음

전원 없음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners） 및 QR코드 결제 가능（PayPay）

2026년 7월 5 ~ 8월 1일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

지역의 혜택을 맛볼 수 있는 식당

지산 식당 히사미는 단고 반도의 아마비에 위치한 지역 식재료를 풍부하게 사용한 요리를 즐길 수 있는 식당입니다. 신선한 회부터 지역 채소의 튀김까지, 사계절의 재료를 살린 요리가 매력적입니다. 가게 내부는 쇼와 레트로한 분위기로, 편안하게 식사를 즐길 수 있습니다. 어항에 가까워 그 시기의 제철 해산물을 맛볼 수 있으며, 관광 중간에 들르기에도 안성맞춤인 가게입니다.

평가

3.32（2건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

일본사용자 평가3.33(1건)

요리

-

서비스

-

분위기

-

가성비

-

리뷰

리뷰가 없습니다.

첫 리뷰를 올려보세요!

리뷰를 등록

사진

메뉴

Drink

Food

Homemade Sour

Seasonal fruits are candied and turned into homemade sour.

Lemon Sour

Domestic organic lemon homemade syrup.

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Red Shiso Sour

Domestic organic red shiso homemade syrup.

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Plum Sour

Homemade syrup from green plums in Kyotango.

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Sudachi Sour

A drink made with plenty of fresh juice, using sudachi sake from Tokushima Prefecture. It is an alcoholic beverage with a refreshing aroma and a strong, invigorating acidity.

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Homemade Juice

Seasonal fruits are candied and turned into homemade juice.

Lemon Squash

Domestic organic lemon homemade syrup.

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Ginger Ale

Homemade ginger syrup made with generous amounts of 7 types of spices and ginger, finished over 3 days. During cold seasons, HOT ginger is also good.

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Sudachi Squash

Using sudachi juice from Tokushima Prefecture, it has a refreshing finish with a restrained sweetness.

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Red Shiso Juice

Domestic organic red shiso homemade syrup.

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Plum Squash

Homemade syrup from green plums in Kyotango.

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Tango Sake

Ine Full Bloom

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Tamagawa Yamahai

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Tamagawa Omachi

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Tamagawa Stork

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Tamagawa Time Machine

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Tamagawa Tamaryu

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Tamagawa Junmai Ginjo

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Sake Drinking Child

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Whiskey

Suntory Kaku Bottle

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Chivas Regal Mizunara

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Others

Draft Beer Asahi Super Dry

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Asahi Super Dry Zero

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Shochu Barley Sweet Potato

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Craft Gin Myringen

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Wine Red White

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Local Produce Set Meal Cuisine

Luxury 7 Types of Seafood from the Local Fishing Port 'Kyoto Seafood Bowl' (Year-Round)

This Kyoto seafood bowl uses 7 types of fresh and seasonal seafood caught in Tango. Please enjoy it with a special soy sauce-based sauce.

JPY 2,300

Sashimi Set Meal (Year-Round)

Assorted sashimi of six types, two small side dishes, rice, pickles, and soup included

JPY 2,600

Special HISAMI Heshiko Set Meal (All Year Round)

Featured on Kansai TV's 'Yo-I Don!' where it ranked first in the 2014 mail-order ranking, and also highlighted in 2024's 'Kyoto Chishin', this 'Heshiko Pickled Fish' set meal allows you to enjoy our signature dish. It pairs well with both rice and sake. Please finish it off grilled to your preferred doneness over charcoal.

JPY 2,400

Lightly Pickled Heshiko and Delicious Rice Mackerel Set Meal (All Year Round)

A re-designed, next-generation nuka bed. This is a comparison tasting of 'Delicious Rice Mackerel' pickled in a delicious rice bed and 'Lightly Pickled Heshiko'. Please enjoy it grilled to your preferred doneness over charcoal.

JPY 2,800

Horse Mackerel Fry Set Meal (April to July)

JPY 2,200

Monkfish Squid Set Meal (April to June)

JPY 2,700

Tajima Fugu Set Meal (May to August)

~Tajima Fugu~ Sashimi/Fried Tempura/Two Small Dishes/Rice/Miso Soup

JPY 2,500

Red Swordfish Rare Cutlet Set Meal (August to October)

This is a set meal featuring red swordfish caught in Tango.

JPY 2,900

November 6 Release Matsuba Crab Course

Centered around Matsuba crab caught at Maizuru Port, if not available, it will be from Tsuiyama, Kasumi, or Hamasaka.

Phantom Maizuru Crab Full Course (Price on Request) *Winter Limited: Reservation Required

A crab full course featuring the winter specialty 'Phantom Maizuru Crab' from the Tango Peninsula. We provide fresh and high-quality Maizuru Crab with the cooperation of local fishmongers. *Winter Limited: Reservation Required

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Freshness Outstanding! Live 'Maizuru Crab' Prepared in Your Favorite Way. (Market Price)

The 'Maizuru Crab' from 'Local Production Dining Hisami' introduced on 'Chacha Ire Monday' on November 14! You can choose a crab from the live tank, and we will prepare it in your preferred way: crab sashimi, grilled crab, boiled crab, or crab hot pot. Our popular dish is the freshly boiled 'Boiled Crab', but we recommend a cooking method where the crab is boiled the day before and left in the refrigerator for a day. We believe that letting it rest for a day enhances the sweetness of the crab, allowing you to enjoy the natural sweetness and umami that cannot be experienced with freshly boiled crab. If you would like to enjoy the 'Boiled Crab' that has been rested for a day, please make a reservation two days in advance.

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Seasonal Dish

This dish is made with ingredients sourced at that time, so if you have any requests, please contact us by phone.

White Squid Sashimi (June to September)

The seasonal white squid (Kensaki squid) is the king of squid alongside the Aori squid! At night, you can see the fishing lights of the white squid fishing boats from our restaurant, making it the main summer ingredient from Tango, the Tajima-produced white squid sashimi. Prices may vary depending on the supply situation.

JPY 2,200

Iwagaki Maizuru Product (April to August)

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<Summer Limited> Red Sea Urchin, Purple Sea Urchin July to August (Market Price)

Red sea urchin and purple sea urchin caught in Tango. It is a very rare and expensive ingredient that is seldom available in the market. Please confirm when making a reservation.

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