톤카츠노히로

In the Atsumi Peninsula of Aichi Prefecture, we have carefully raised 'Homi Pork' from Yoshida Livestock, based on the theme of 'delicious nature'! The pork is raised with Yoshida's passion and unique breeding methods. The Homi Pork loin, characterized by its low melting point of fat and fine, tender meat texture, can confidently be called a high-quality tonkatsu. You can choose from our 'three-color sauce' of green onion salt, grated daikon, and sauce, or our shop's specialty 'miso sauce'. Additionally, we also offer 'thick-cut loin' and 'holiday limited☆super premium craft fillet cutlet'.

Our popular menu item 'Pork Fillet Cutlet' is well-known. We use only high-quality fresh fillet meat from the local Mikawa region, aged appropriately. We carefully prepare it to achieve the perfect frying level for your enjoyment. Please choose from miso sauce, regular sauce, or grated daikon. Additionally, we also offer '3 pieces' and 'extra-large 4 pieces' separately.

Using 'Tahara Pork' known for its well-balanced meat quality and sweet fat. Famous as the original brand pork of the Higashi-Mikawa region, the amount and distribution of feed are meticulously adjusted by the producer, Mr. Suzuki from 'G Farm', according to the growth of the pigs. Please choose from miso sauce, regular sauce, or grated daikon. This carefully selected pork is a steadfast favorite as our regular pork. Additionally, we also offer a 'super large 200g and over' option.

A creative dish featuring our signature 'Miso Katsu' served on a hot iron plate with warm vegetables like onions. This original menu item was inspired by a traditional dish from Hida, created by our third-generation owner. The savory aroma of miso is sure to whet your appetite!! Please note that this is a limited quantity item and may sell out. You can change to your favorite katsu for an additional 200 yen.

A mixed fry platter featuring a popular selection among women and the elderly: one pork cutlet, one shrimp fry, and two types of daily special fries. Limited quantity available, and once sold out, it's gone. The daily special cutlet changes every day, so if you're interested, please inquire about the contents on that day.