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Chickpeas puree, tahini, garlic, lemon juice and olive oil served with fresh bread

Grilled aubergine puree, tahini, yoghurt, garlic, lemon juice and olive oil served with fresh bread

Cucumbers, tomatoes, herbs, onions, lemon juice, olive oil, garlic and toasted bread

Chopped parsley, mint, tomatoes, lettuce, spring onions, savar (burghul), olive oil and lemon juice

Chilli paste, tahini, bread crumbs, walnuts, onions, garlic and olive oil

Vine leaves stuffed with rice, tomatoes, parsley and mint

Cooked chicken breast drizziled tarator sauce (yoghurt, tahini, garlic lemon juice and olive oil)

Lettuce, carrots, broccoli, sweet corn and pomegranate mixed with lemon juice and olive oil

Lebanese bread filled with minced meat, onions, garlic, tomatoes and crushed chilli peppers

Charcoal grilled marinated chicken wings with salad

Fried seasoned potatoes Levant style, with garlic, coriander and cumin

Fried crushed chickpeas seasoned with garlic, coriander, cumin and chilli served with tarator sauce

Fried wheat and beef casing filled with minced meat, onions and walnuts

Levant style lentil soup served with freshly baked bread

A combination of feta cheese, haloumi, mozerrlla and mint, filling tfreshly made pastry

Chilli paste, onions, mint, coriander and walnuts, filling freshly made pastry

Grilled, marinated diced chicken with garlic and lemon served with onions, parsley and rice

Grilled, marinated lamb chops Levant style with salad and an option of rice or potato slices

Grilled lamb meat skewers served with Lebanese bread, onions and parsley and rice

Minced lamb mixed with parsley and onions, skewered and grilled, served with onions, parsley and rice

Lightly fried eggplants cooked with chicken breast and rice, topped with nuts

Brown lentils cooked with rice seasoned with cumin and topped with golden friend onions

Spice-marinated chicken cooked on a vertical spit served with salad and rice

Burgel wheat with vermicelli topped with lamb meat, served with tsasiki salad

Marinated half a chicken, oven cooked and served with salad and a choice of potato slices or rice

Levant ratatouli containing potato, aubergine, minced meat, tomatoes and peppers served with rice

Sea bass fillet with sauted mediterranean vegetables served with potato slices

An aubergine filled with lamb minced meat and vegetables topped with cheese and served with rice

Fresh dough topped with seasoned minced meat and nuts, baked in a stone oven and served with salad

A mix of shish tawouk, shekaf, kebab and kesteleta served with a choice of rice or potato slices

A sweet dumpling filled with a choice of cream or walnuts

Baked filo dough bracelet stuffed with nuts and pistachios and sprinkled with syrup

Homemade whipped cream on a base of coffee soaked biscuits topped with pistachios

Rich and smooth. Choices are luxury vanilla, coconut, chocolate ripple and strawberries and cream