블루 타이거 혼리

with Salad

Chicken Karahi, Chicken Tikka Massala

Nan Bread, Garlic Nan Bread or Peshwari Nan

with Salad

Lamb Harylal, Lamb Achari

Nan Bread, Garlic Nan Bread or Peshwari Nan

with Salad

Paneer Bhuna, Vegetable Karahi

Nan Bread, Garlic Nan Bread or Peshwari Nan

with Salad

Lamb Achari, Paneer Bhuna

Nan Bread, Garlic Nan Bread or Peshwari Nan

A combination of Persian Chicken, Lamb Tikka and Kobeda Seekh Kebab, barbecued in the tandoori clay oven to give a light smoky taste

Lightly spiced Tiger Prawns in Lahori pesto, pan fried cod in Kashmiri massala, Telapia fillets coated with all spice and coriander paste

Onion bhajis, Vegetable samosa's and spicy Aloo pakoras, served with a side of fresh crunchy summery salad

Strips of chicken breast grilled in the tandoori oven, basted in its own juices with lime and zingy coriander. Served with shredded mozzarella cheese topping, drizzled with tamarind and olive oil dressing

Persian influenced chicken / lamb tikka cutlets coated with hints of fresh ginger, light coriander paste, black cumin and Kashmir massala pesto

Tender quartered spring chicken marinated in our own blend of piri piri sauce, grilled with aromatic herbs and a spicy yoghurt pesto. Slow cooked to melt in the mouth

Firm favourite in the indian sub continent, strips of chicken breast tossed and coated in gram flour, then dipped in a golden aromatic batter, infused with spices and herbs. Soft and crunchy

Tender small lamb chops which are marinated in a fusion of herbs, spices and homemade tangy yoghurt, basted with Kashmiri massala it is then grilled in the tandoori, and then drizzled with lime juice

Seekh kebab slow cooked in the tandoori oven, the mince lamb is mixed with Kashmiri massala, coriander, ginger, garlic and aromatic herbs which creates a similar flavour to the Algerian sausage

Crispy pastry stuffed with garden variety mixed vegetables / seasoned minced meat and aromatic herbs and spices, a firm favourite as light finger food

Tiger prawns coated in Lahori pesto and tangy yoghurt, cooked with onions, peppers and served on a bamboo skewer

Parcels of cod coated in massala spice, cooked lightly with spiced tomato and fried onions with a hint of turmeric, coriander and fenugreek leaves. Big things come in small packages

Crispy circular pastry stuffed with tangy spicy chickpeas, caramelised onions, tomato, garlic puree, mashed bombay potato and a drizzle of lime and tamarind sauce, down the hatch in one go. Literally try it you'll love it

Crispy onions, chopped potato flakes and crispy lentils, aromatic spices and herbs deep fried in a coating of gram flour until golden brown and crunchy

Chicken wings in a spicy herb batter, blitz fried and then drizzled with our Piri Piri Sauce

Meat or vegetables of your choice marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic. Grilled, served sizzling with a wild lemon infused tava drizzle

A garam massala inspired dish, diced potato tossed with mashed plum tomatoes, our own dried chilli flakes with seeds as well, stewed with caramelised onions and garlic to meld spices together. Sweating, maybe, warm feeling inside, definitely

A Sub-Saharan dish, cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime and coriander pesto

Fire extinguishers at the ready.... this is our homemade fire breather!!! Bullet chillies and the lethal Naga mirch flared in the wok with braised onions, turmeric and lemon pepper pesto

A robust dish with a nice balance of Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all fused together with roasted peppers and stir fry onions. KAPOW! Melt in the mouth dish, enjoy

This is a dish that is roasted, toasted th en coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic, and coriander paste, slowly cooked and finished flared in a wok

A very simple dish created with Greek yoghurt, touch of garlic, ginger and coriander pesto, tempered with cumin and coriander. Very mellow for those who prefer something mild but not creamy

Cooked with fragrant spices used in Indian pickles which are added to our own blend of garam massala

Flash fried with mashed ginger and herb pesto, it is then added to a sauce cooked seperately, consisting of fresh mustard, tomato and a melange of spices and herbs a finger licking dish. Beware it's madras hot!

A Mogul influenced dish, Chicken, Lamb and Tiger Prawns in a rich pesto of tomato and coriander, the sauce is cooked with Lahori pesto, minty fennel, and garlic purée creating a titillating combination of flavours

Succulent fillets of Telapia coated in Behari massala, the fillets are then lightly pan fried to seal the flavour of the fish, it is then combined into a sauce of pimento, garlic, bay leaves and fresh baby spinach

A mellow zingy coconuty dish, Tiger Prawns grilled in a spicy massala relish, the sauce is cooked with bay leaves, cinnamon, coconut, curry leaves, paprika, garlic and coriander. Simply a treat for fish lovers

A mild creamy dish made with the chefs own blend of sweet spices and coconut cream

A dish cooked in stir fried onions, garlic, ginger, tomatoes with a melange of spices and herbs, and then flared in the Karahi (wok)

A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puree and green chillies

A fairly hot standard dish flavoured with mixed spices and garam massala

A medium spiced dish made with caramelised onions and tomatoes in a thick gravy sauce, garnished with fresh coriander

Infused with pimentos, tomatoes, fresh garlic and ginger cooked in a thick Bhuna sauce

A medium spiced dish made with Mung Dhall and Masoori Dhall, touch of tomato and garlic puree and a melange of spices. Sweet and sour

Contains Coconut. Tender pieces of chicken / lamb cooked in a creamy mild coconut sauce with fresh cream & aromatic spices

Contains Coconut. Diced spring chicken cooked with homemade butter, ground coconut and fresh cream then topped with mozzarella cheese

Contains Coconut. Juicy chunks of Persian chicken or lamb Tikka cooked in a creamy Kashmiri and Balti pesto, with fresh cream and a touch of lemon pepper seasoning. Sweet and tangy but not too creamy

Contains Coconut. This is a mild creamy dish which lays between a korma and a tikka massala served with a slice of mango

Marinated Chicken / Lamb Tikka barbequed first, then cooked in an Asian style medium spiced sauce

Tender quartered spring chicken marinated overnight to make it melt in your mouth, spiced with aromatic herbs and fresh yoghurt, whilst in the tandoori it is basted with its own juices to retain the flavour of the chicken and a nice drizzle of lime juice is added to enhance the grilling and basting combination

Bangladeshi Tiger Prawns coated in a spicy Lahori pesto and tangy homemade yoghurt, it is then skewered with onions, peppers and tomatoes which compliments the taste of the succulent flavour of the tiger prawns. It is served with a summery cucumber, tomato and garden mint relish

Persian spiced chicken / lamb strips marinated in fresh yoghurt, ginger, black cumin, shahi jeera paste and a melange of herbs, it is then skewered with onions, peppers and tomatoes which add a clean zingy taste to the succulent flavours of the chicken or lamb, whilst in the tandoori oven it is basted in its own juices so most of the flavours still remain sealed in

Tender small lamb chops which are marinated in an aromatic fusion of herbs, spices and homemade tangy yoghurt. It is grilled in the tandoori oven and basted with its own juices and Kashmiri massala. Lastly a drizzle of lime juice is sprinkled over the lamb chops to compliment the flavours

A very, very long seekh kebab slow cooked in the tandoori, the mince lamb is mixed with kashmiri massala, shallots, coriander, ginger, garlic, aromatic herbs, this creates a similar flavour to the Algerian merghez sausage. Served straight from the tandoori on to crispy, fluffy naan bread with an accompaniment of tamarind sauce and summery chutney of cucumber, tomato and garden mint

A combination of Persian spiced chicken / lamb strips, seekh kebab, tender lamb chops, Chicken piri piri, all brought together so that you get a taste of all the grill selection, go on, enjoy, this is a dish that will leave you stuffed, you might need assistance

Your chosen fish is coated in Behari pesto, then grilled with red peppers, tomatoes and drizzled with tamarind and lime to enhance the flavours of the fish served sizzling with caramelised onions

Homemade cheese toasted in a clay oven to give a lightly smoky taste, then added to a Bhuna sauce

Chickpeas and roasted Bombay potatoes cooked in a medium Bhuna and Balti massalla sauce

Homemade cheese and baby spinach leaves cooked in a thick curry sauce

Roasted potatoes cooked in Balti massalla, garlic puree and in a caramelised onion and pimento sauce

Spiced chickpeas tossed with baby spinach in a light herb pesto of turmeric and tamarind

Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices, simple but nice

Baby spinach and roast potatoes cooked in a medium curry sauce with garlic and ginger puree

A hot fiery dish, cooked with strips of onions, red peppers, green chillies and herbs

Steamed and spiced vegetables tossed with Mung Dhall in a thick sweet, tangy, spicy sauce

Sliced mushrooms / spinach and mushrooms cooked in a light garlic bhuna sauce with hints of coriander and crushed mustard

Soft potato & caulflower tossed together in a caramelised Bhuna sauce

Cauliflower softly cooked with turmeric and herb pesto, tempered with all spice

Chickpeas / chickpeas and potatoes cooked in soft chat masala consisting of caramelised onions in tomato puree

Roast potato and flash fried fenugreek leaves cooked in aromatic spices, garlic and pimento sauce

Lentils (Mung Dhall) slow boiled and sauteed with spicy massala relish, a Goan favourite

Lentils tempered with turmeric, garnished with a smoky garlic and coriander tarka. A fiery topping

cucumber, onion, mix greek style yoghurt

Sweet coconut

Cheese and onion

crispy layered pastry bread

Served every Tuesday in our restaurant not available as a takeaway