도포 라 스피아지아
Dopo La Spiaggia
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
사그 하버에서의 따뜻한 이탈리안 다이닝
평가
리뷰
사진
메뉴
Spicy tuna tartare, marinated cucumbers, avocado
organic heirloom tomatoes, fresh basil, evoo
shrimp, calamari and squash
organic kale, pine nuts, light caesar dressing
organic mixed greens, grape tomatoes, shiraz dressing
arugula, endive, asparagus, hearts of palm, lima beans, olives
Thinly sliced fillet mignon, gooseberry, caper berries, pecorino
prosciutto di San Daniele, cantaloupe, honey
Extra virgin olive oil, coarse sea salt, rosemary
clams, white wine sauce
fresh tomato sauce, basil
Squid ink pasta, bay scallops, shrimp, calamari, spicy tomato
homemade sausage, peas, vodka sauce
tomato sauce, mozzarella, eggplant
Homemade spinach, ricotta, brown butter, sage , prosciutto
Jumbo crab meat, Calabrian chili, lemon, fresh corn
pan seared salmon, tomato broth, peas, wilted kale
poached sea bass, tomatoes, spinach, white wine
Organic chicken breast, arugula, pecorino, fennel, cucumber
“under the brick”, sautéed spinach, black olives and capers
Prime NY Strip Yukon gold potatoes confit, red wine reduction
Pan seared veal scaloppini, artichokes, veal reduction
