포모도로

American-style steak with a lot of volume

Beef simmered slowly in red wine and demi-glace.

It is simmered with fresh cream and demi-glace sauce.

This is a stew dish made with young chicken, flavored with tomatoes and Italian spices.

This is a dish made by simmering young chicken with white sauce and vegetables.

This is a dish made by sautéing young chicken with garlic.

Italian style with tomato sauce on top of the hamburger

A dish made by simmering seafood in the style of the Marseille region.

Cooked head-on shrimp with mushrooms in a white sauce

This is a spicy mixed rice dish with fresh seafood.

A generous menu that includes chicken, hamburger, pork cutlet, and vegetables.

Spaghetti with seafood, tomato sauce, and a wine flavor

It is spaghetti with bacon, egg, and cream.

This is spaghetti with the aroma of olive and clams in shell.

Spaghetti with bacon and tomatoes topped with an egg

This is Bolognese-style spaghetti with meat sauce and vegetables.

This is salted Milanese-style spaghetti with vegetables and bacon.

It is Naples-style spaghetti with shrimp and tomato sauce.

This is spaghetti flavored with aojiso and garlic.

This is a gratin made with sautéed ground meat and rice, topped with white sauce.

This is a gratin with eggplant sautéed in butter, topped with meat sauce and white sauce.

Olive, Bacon, Tomato, Mushroom

Shrimp and Squid

Salami, Mushroom, Onion, Bell Pepper

It is a salad of vegetables and tomatoes.

It is a salad of seasonal vegetables.