프레드

with butter & olive oil

with Fred's mignonette, lemon

with prosciutto

with black pepper, anchovy & buckwheat cracker

with cucumber & roe

with celery, pear, pecans & blue cheese

with bitter leaves, orange & capers

with pistachio, sour cherry & condiments

with grilled fennel, shallot & leaves

with ragu bianco & marjoram

with nutmeg & watercress

leeks, sorrel & rock samphire

with grapes, almonds, tarragon & aioli

with tomato & clams

with turnips, radishes & salsa verde

with garlic butter & jus

honey lavosh