바질즈

Lively & complex. Wild strawberry, baking spice, cedar, black pepper

Fresh, smooth, med body. Earthy spice, lively acidity

Fruity & jammy

Violets, fresh mint, blackberry. Juicy with refreshing acidity

Classic Bordeaux style blend. Vibrant black currant, dark plum, savory spices with a smooth finish

Red berries, violets, spice. Refined, silky

Smooth, medium-to-full-bodied "baby Super Tuscan" red blend that balances vibrant fruit with soft, modern oak aging

Ripe & concentrated. Ripe blackberry, stewed raspberry, cocoa

Refreshing & elegant. White flowers, citrus, peach

Fresh, dry, biodynamic. Candied orange peel, chamomile, citrus

Crisp, dry, bright, lovely

Hamms 2 | High Life 2.5

Modelo Aqua Fresca 4.25

Calvados, AppleJack, Cointreau, lemon

Espresso, vanilla vodka, pumpkin spice simple, kahlua, baileys

El Jimador, Dry Curaçao, lime, agave

Smoked Woodford, Bing cherry simple, bitters

Cucumber vodka, cucumber & mint, agave, lime juice, topped with soda

Limoncello, Dry Curaçao, lemon juice

Aperol 13 | House Limoncello 12 | Strawberry Limoncello 13

Sweet or Unsweet Tea, Coke products - free refills

Honey Simple, fresh lemon, Ginger Beer

Lavender simple, lemon, club soda

Sweet Tea 2.5mg | Grape or Blood Orange 5mg, 10mg | Lemon Lav 5mg

A benchmark Gigondas showing dense dark fruit—blackberry, fig, and crushed strawberry—layered with violet, licorice, garrigue, and smoky minerality. 70% Grenache, 15% Mourvèdre, 14% Syrah, 1% Cinsault from 60-year-old vines.

Deep and powerful. Rich black plum and cassis meet savory notes of olive, cured meat, and dark chocolate. Aged nearly two years in oak, with fine tannins and hints of vanilla and earth on the finish.

Supple and refined Bordeaux. Black cherry, tobacco, and stony mineral notes with fine acidity and a long, smooth finish. 88% Merlot, 12% Cab Franc.

Bold red from one of Bandol’s greats. Mostly Mourvèdre, with dark fruit, wild herbs, and smoke. Powerful, fresh, structured.

Rich & savory. Black fruits, dried flowers, blackberry compote.

Cranberry, black plum, pepper on the nose. Palate is ripe with strawberry, vanilla spice, blueberries.

Nose of spiced plum compote, fresh cherry, licorice, and cinnamon explode from the glass. Palate is concentrated and generous, with velvety tannins, juicy acidity, and flavors of cherry coulis, dark berries, rose petals, and cola spice throughout the finish.

Blueberry compote, fresh rosemary, cedar box, pomegranate, and wet stone. Bright acidity. Grown and hand harvested in Oregon, this wine travels 90 miles by canoe to reach the distributor.

Strawberries and peppercorn on the nose. Berries, cinnamon, eucalyptus on the palate. 2021 vintage.

Juicy plum, black cherry, herbs with light oak. Smooth, medium-bodied, and balanced.

Black plum, cola, black tea. Full-bodied, soft tannins, bright acidity.

Perfumed nose of fresh blackcurrant, blackberry jam, crushed violets, and rose petals. On the palate black cherries, and dark berries, complemented by hints of chocolate, tobacco. Velvety finish.

Bold mountain-grown Cabernet with power & polish. Black cherry, cassis, & blueberry, with graphite, cocoa, cedar, and fresh herbs. Firm yet refined tannins and bright acidity reflect its Howell Mountain origins.

Crispy brussels, maple dijon glaze

Goat cheese, roasted garlic & red bell pepper, olives, roasted cherry tomatoes with baguette

Classic, buffalo, carbonara

Mozzarella gnocchi, romano, truffle oil, and marinara

Melty Pimento Cheese, toasted pita points

Choose eggplant or potato frites. Tossed in white truffle oil, parsley & grated romano, garlic aioli side

Sliced apples, dried cranberries, candied pecans, smoked moody blue cheese, port wine vinaigrette on mixed greens

Romaine, croutons, romano, house caesar dressing

Spring mix, goat cheese, pancetta, crispy brussels, balsamic vin.

Bacon, crouton, egg, port wine vin

Choice of soup with side house or caesar salad

Beer battered portobello, lettuce, tomato, goat cheese, peppadews, garlic aioli on brioche

Fried buffalo chicken breast, blue cheese, lettuce, tomato, ranch

Melty scratchmade pimento cheese, bacon, lettuce, tomato

Grilled chicken, crispy brussels, romaine, parm tossed in caesar

House corned beef, swiss, kraut, 1000 island on Stick Boy rye

Provolone & havarti on sourdough with a cup of creamy tomato

Housemade roast beef, caramelized onion jam, Swiss, au jus

Turkey, bacon, avocado, provolone, mayo, lettuce, tomato on cran pecan

Bacon, avocado, havarti, lettuce, tomato, balsamic reduction, garlic aioli on cran pecan bread

Chicken, basil pesto, tomato, provolone, garlic aioli, balsamic reduction on sourdough

2 4oz beef patties, onion prosciutto jam, melted havarti, garlic aioli, arugula, toasted brioche bun, french fries

Grilled Salmon with roasted red pepper risotto, fried brussel sprouts, pesto

Grilled chicken breast, creamy alfredo sauce, house made fettuccine

Pasta du Jour, creamy tomato romano sauce. Choose meatballs or chicken

Pasta du Jour with sautéed spinach & mushroom, house sundried tomato cream sauce

Chef's mushroom blend, marsala, beef stock, cream, pappardelle

Sautéed shrimp, tomato, housemade nut free basil pesto