아지라쿠엔

・Spicy kimchi that is perfect for appetizers.

Korean seaweed that children love.

・Salted cod roe, popular as a snack.

・Varies depending on the season, but it is a mixed dish of bean sprouts, spinach, and bracken fern, etc.

・Vegetables such as leaf lettuce, perilla, and perilla are included.

Served with seasoning instead of vinegar miso.

Thinly sliced lean beef seasoned and served.

Sashimi made from raw liver.

Hand-cut slightly thick tongue. (Salt-grilled)

Thick-cut kalbi. (Salt-grilled or marinated grilled)

・Pork meat with fat. (Salt-grilled)

・This is the kalbi that is attached to the ribs of the kalbi. (Salt-grilled or marinated grilled)

・This is a very marbled part of the ribs in kalbi. (Salt-grilled, marinated-grilled)

・This is sirloin steak cut. (Salt-grilled or marinated grilled)

・This is lean chicken thigh meat that can be eaten raw as it is used for yukke. (It is marinated and grilled)

・It is the second stomach. (Grilled with sauce)

・It is the fourth stomach. (It is grilled with sauce)

・Same liver as liver sashimi, so you can enjoy it without cooking it thoroughly. (Grilled with sauce)

Hormone with large fatty content. (Grilled with sauce)

The part of the hachinosu that can be made into a lump. (It is grilled with sauce)

・A simple cold noodle dish made with a small amount of chewy noodles.

Soup and porridge made by simmering the tail.

Spicy soup made by simmering beef with ingredients such as red pepper and garlic chives

・A dish made by pouring sauce over a small amount of rice and green onions.

Coconut mousse topped with coconut milk, a handmade dessert.