테판야키 하루단지 오레후지에단텐

Harudanji's signature okonomiyaki

Two kinds of squid for squid lovers!

A delicious dish with plenty of plump, juicy shrimp.

Plenty of octopus!

The combination of tuna, cheese, and melty cheese is perfect

Tenderly simmered beef tendon and plenty of Kujo green onions.

Featuring a spicy kimchi sauce with young radish.

Abundant seafood from the sea

Perfect combination of pork and cheese

Highly recommended with pork, shrimp, and squid!

A special grilled dish with plenty of luxurious ingredients such as pork, shrimp, squid, scallops, and clams!

A classic savory monjayaki with sauce flavor

Baby Star Butamonja downtown street is still Baby Star.

A surprisingly refreshing flavored seafood monjayaki that goes well with plum and shiso.

A delicious combination of pork and kimchi. Goes well with beer.

Tenderly simmered beef tendon and plenty of Kujo green onions are included.

A gift for curry lovers. Topping with cheese is also recommended.

The crispy texture is just like takoyaki!

Monja and pizza go well together. A hidden popular menu!! Especially popular with women!!

The most popular item in our Monjayaki! You don't want to miss out on this!

A luxurious dish boasting a generous serving of pork, squid, shrimp, clams, scallops, and more!!

A luxurious dish featuring pork, squid, shrimp, clams, scallops, and more!!

When it comes to yakisoba, this is it.

Seafood yakisoba with squid, shrimp, and clams

A luxurious menu with pork, squid, shrimp, clams, scallops, asparagus, and more all mixed in!

Salt is also good, with Chinese cabbage

Healthy yakisoba with plenty of vegetables!

Yakisoba with plenty of Kujyo green onions and garlic salt! Just like yakisoba version of peperoncino!

From Kobe! B-grade gourmet. Yakisoba with plenty of sweet and spicy beef tendon.

A specialty dish packed with Iwanaka pork, freshly laid eggs, Kujo green onions, and a special sauce that embodies the fastidiousness of Shundanji!!

Pork cutlet with plenty of cheese inside

A small, finely ground sausage. Despite its small size, it is incredibly delicious. It's a 'small giant'!!

Thinly sliced beef tongue topped with scallion salt sauce and quickly seared. Be careful not to overcook!

It's back due to popular demand! When you stir-fry the curry with tender beef tendon, it becomes incredibly delicious.

Goes well with alcohol!

Irresistibly delicious with a crispy texture!!

Adorable dumplings, sizzle on the hot plate and enjoy them with a huff and puff.

Plenty of bean sprouts and pork stir-fried to perfection!! With our special savory sauce

The texture of eringi, also known as the abalone of the forest, and asparagus is delicious

Shundanji, the best ingredients!! The high-quality fat and texture of Japanese black beef are exquisite!!

A classic teppanyaki dish. A popular menu that needs no explanation.

Chiritori Nabe originated in Osaka Tsuruhashi. The unique taste born from the sweetness of vegetables and the umami of fresh hormone is different from yakiniku and motsunabe, and it is a hormone dish that can be enjoyed all year round. After years of research, it has now become a proud masterpiece of Harudanji.

Made with carefully selected domestic beef intestines. The flavor is brought together with soy sauce and yuzu pepper imported from Kyushu. The flavor of chopped yuzu peel further enhances the motsunabe.

Our scallion pancake is an original dish with a soft and fluffy texture similar to Akashiyaki. By grilling it, we bring out the sweetness of the Kujyo scallions to the fullest.

Classic whole crispy cabbage

The simple deliciousness of a whole tomato.

Homemade dressing that goes well with teppanyaki. It's the most popular.

Everyone's favorite! Packed with plenty of tuna

Crispy cabbage with Caesar dressing and black pepper

Repeats are pouring in! Pudding is also available for takeout!