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후지에다시센한점 앤드 가든즈
藤枝四川飯店&ガーデンズ / Fujieda Shisen Hanten & Gardens
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A classic Chinese set menu featuring our restaurant’s signature authentic Sichuan cuisine, including small shrimp simmered in Sichuan chili sauce and a main dish that changes with the seasons.
A Recommended Indulgent Treat Course Featuring Seasonal Ingredients from Shizuoka
A plan to enjoy Sichuan Restaurant’s popular dishes, such as jumbo shrimp simmered in Sichuan chili sauce and our signature homemade black vinegar sweet and sour pork
A recommended dinner course featuring local ingredients from Shizuoka, with a focus on "local production for local consumption"
A dinner course featuring sumptuous dishes such as braised shark fin, Peking duck, and stir-fried premium Wagyu sirloin with rice crust and Sichuan chili peppers
A lavish special course featuring shark fin
Set includes: five-grain fried rice, fried chicken, French fries, shrimp crackers, almond tofu, orange juice or apple juice. Sales will be suspended from January 1 to January 3 due to the New Year period.
Set includes almond tofu with orange juice or apple juice. Sales will be suspended from January 1 to January 3 due to the New Year period.
A beautifully arranged platter featuring Bang Bang Chicken with sweet and sour jellyfish, along with a seasonal dish. Small platter... 3,200 yen, Medium platter... 4,400 yen
A Sichuan dish named for its mouthwatering deliciousness. The spicy sauce is addictive. (Spicy) • Small plate... 2,200 yen • Medium plate... 3,000 yen
Please enjoy with our homemade Bang Bang Chicken sauce. Small plate... 2,000 yen Medium plate... 2,800 yen
Please enjoy the tender chicken with our homemade green onion sauce. Small plate... 2,200 yen Medium plate... 3,000 yen
Please enjoy with Nakajimaya's original dressing made with Yaizu bonito flakes and onions. Small plate... 2,200 yen Medium plate... 3,000 yen
Small bowl... 1,600 yen Half... 600 yen
The shrimp in chili sauce is a steadfast favorite at the Sichuan restaurant. Enjoy the satisfying texture of the large shrimp. ・Small plate... 2,900 yen ・Medium plate... 4,000 yen
A dish featuring richly textured abalone simmered in a white soup base with soy sauce, full of umami. Small plate... 6,000 yen, Medium plate... 8,400 yen
Small plate... 2,100 yen, Medium plate... 2,900 yen
Small plate... 2,100 yen, Medium plate... 2,900 yen
A luxurious soup made with Shanghainese crab miso and shark fin, finished with a rich flavor. Small bowl... 4,800 yen, Medium bowl... 6,700 yen
Tender squid and seasonal vegetables finished with a special sauce infused with aromatic spices. Small plate... 2,200 yen Medium plate... 3,000 yen
Small plate... 2,200 yen, Medium plate... 3,000 yen
Small plate... 2,200 yen, Medium plate... 3,000 yen
Small... 5,000 yen, Medium... 18,000 yen (for 2-3 people), Large... 23,000 yen (for 4-5 people)
Stir-fried scallops, small shrimp, and seasonal vegetables with XO sauce. Small plate... 3,200 yen, Medium plate... 4,400 yen
A dish featuring snow crab finished with aromatic fermented black beans. Small plate... 5,800 yen Medium plate... 8,100 yen
Small bowl... 3,900 yen, Medium bowl... 5,400 yen
Small plate... 3,900 yen, Medium plate... 5,400 yen
Sweet and sour pork finished with a rich flavor using three types of vinegar. The acidity and sweetness are harmoniously balanced. ・Small plate…2,400 yen ・Medium plate…3,400 yen
Pork belly marinated in a fragrant sauce of star anise and cinnamon, steamed until tender. *Please note that it takes time to prepare after ordering. Small plate... 2,900 yen, Medium plate... 4,000 yen
Small plate... 2,100 yen, Medium plate... 2,900 yen
Small plate... 2,300 yen, Medium plate... 3,200 yen
Small plate... 2,200 yen, Medium plate... 3,000 yen
This is a representative dish from Sichuan Province characterized by its numbing and spicy flavors. Enjoy the rich umami of the oil combined with the beef. (Spicy) Small plate... 2,700 yen, Medium plate... 3,700 yen
Please enjoy the rich beef stir-fried with miso and crunchy vegetables wrapped in steamed buns. *Number of steamed buns: Small plate 3 pieces / Medium plate 5 pieces - Small plate... 2,800 yen - Medium plate... 3,900 yen
Small plate... 2,400 yen, Medium plate... 3,300 yen
Small plate... 2,600 yen, Medium plate... 3,600 yen
Beef. Small plate... 2,400 yen. Medium plate... 3,300 yen.
Stir-fried chicken with two types of peppers from Sichuan Province: the 'Mantenboshi Pepper' known for its strong spiciness, and the 'Chao Tian Pepper' characterized by its fragrant and refreshing heat. (Spicy) Small plate... 2,400 yen, Medium plate... 3,300 yen
Half a young chicken is fried at high temperature until crispy and served with plenty of dipping sauce. *It is bone-in meat. *It takes 25 to 30 minutes to prepare as it is half a whole chicken.
Small plate... 2,100 yen Medium plate... 2,900 yen
Small plate... 2,100 yen, Medium plate... 2,900 yen
Small plate…1,900 yen Medium plate…2,600 yen
Made with homemade chili oil and the numbing spiciness of Sichuan pepper. Served hot in a clay pot. (Spicy) Small portion... 1,900 yen, Medium portion... 2,700 yen
A traditional dish inherited from Chen Jianmin. It has a spicy flavor with a hint of umami, making it popular across generations. (Spicy) Small portion... 1,800 yen, Medium portion... 2,500 yen
Small plate... 1,700 yen, Medium plate... 2,400 yen
Small plate... 1,900 yen, Medium plate... 2,600 yen
Small plate... 1,700 yen, Medium plate... 2,400 yen
Small plate... 1,900 yen, Medium plate... 2,600 yen
Enjoy the rich shark fin sauce served with hot crispy rice. Small portion... 4,500 yen, Medium portion... 6,300 yen
Enjoy the texture of the crispy rice with a five-ingredient sauce based on soy sauce, flavored with vinegar and pepper. Small plate... 2,500 yen, Medium plate... 3,500 yen
Small plate... 2,300 yen, Medium plate... 3,200 yen
Please note that this dish may not be available depending on the supply situation. Small plate... 1,900 yen, Medium plate... 2,600 yen
Small plate... 1,700 yen, Medium plate... 2,300 yen
Nakajimaya's traditional sour and spicy noodle soup has a perfect balance of vinegar and homemade chili oil, creating a flavor that becomes addictive after just one taste. (Spicy) Small bowl
A dish with a rich flavor from homemade sesame paste, enhanced with homemade chili oil, offering a depth of flavor amidst the spiciness. Small bowl.
Small Bowl
Small bowl
Small Bowl
Small bowl
Small bowl
Small bowl
Small bowl
Small Plate
Small Plate
Plenty of seafood and vegetables. This is a gentle salt-flavored ankake rice. Small bowl.
This is a luxurious rice dish made by simmering shark fin in a rich white soup and finishing it with a thick sauce. Served in a small bowl.
Small Bowl
Small bowl
Small Bowl
Please enjoy the moist fried rice topped with fluffy sauce made from egg whites rich in crab flavor. Small plate.
Fried rice finished moist with plump shrimp. Small bowl.
Small Bowl
Small Bowl
Thinly sliced abalone combined with a salted soup made from beaten egg whites. It has a gentle flavor. Small bowl... 4,200 yen, Medium bowl... 5,900 yen
Small bowl... 1,800 yen, Medium bowl... 2,500 yen
Small bowl... 1,500 yen, Medium bowl... 2,100 yen
Dumplings wrapped with shark fin, steamed to a fluffy texture. Enjoy the crunchy texture.
Crispy skin filled with juicy and flavorful filling. This is the most popular dim sum.
A refined sweetness and aroma, with a smooth texture. This almond tofu cherishes the straightforward deliciousness.
These are deep-fried sesame balls with a well-balanced flavor of fragrant sesame and sweet smooth red bean paste.
Amount / Small platter for 1 to 3 people, medium platter for 3 to 5 people. Ingredients such as vegetables may change depending on the season. The displayed price includes service charge.
This is a hotel original craft beer brewed with natural water from Shimizu Ward, Shizuoka City. Bottle
The first glass is truly delicious draft beer. This beer can only be enjoyed in Shizuoka. Our establishment has been certified as a 'Perfect Shizuoka Beer Partner' by Sapporo Beer for providing delicious Shizuoka beer! ・Tumbler…1,150 yen ・Small Glass…800 yen
Features a mild mouthfeel and smooth throat sensation, with a clean and refreshing taste that has no peculiarities.
(Straight, On the Rocks, Watered Down, Highball) Scotch/Scotland, smooth and easy to drink, a whiskey that makes a delicious highball. ◎ Fried Chicken; Glass 40ml... 900 yen each; Glass 60ml... 1,350 yen each; Bottle 700ml... 9,000 yen
(Straight, On the Rocks, Watered Down, Highball) Bourbon / Mild and smooth taste from America, a genuine bourbon with a deep aroma. ◎ Fried Chicken with Oil Sauce ・Glass 40ml…1,100 yen each ・Glass 60ml…1,650 yen each ・Bottle 700ml…12,000 yen
(Rock, Mizuwari, Soda Wari) - Glass... 1,000 yen each - Bottle 700ml... 15,000 yen
Carefully crafted Japanese gin. Refreshing taste with botanical aromas. Recommended with soda. ◎ Bang Bang Chicken
A Shaoxing wine with a mellow acidity and a moderate aroma of plum, perfect for casual enjoyment. ◎ Mapo Tofu • Bottle 600ml…3,600 yen • Pot 180ml (room temperature or warmed)…1,100 yen each • Glass (on the rocks or with soda)…700 yen each
You can enjoy the rich aroma, moderate acidity, and mellow deep flavor. ◎ Assorted three cold dishes ・Bottle 640ml…7,150 yen ・Pot 180ml (room temperature or warmed)…each 2,200 yen
Captivating with a deep aftertaste from 20 years of aging, it has a mellow flavor. Soft abalone in a delicious stew - Bottle 500ml…8,250 yen - Pot 180ml (room temperature or warmed)…each 3,600 yen
It is characterized by a balance of sweetness and acidity, as well as a pleasant mouthfeel. It is served in a Jingdezhen bottle, a representative ceramic specialty of China, to enhance important occasions. ◎ Shark Fin Braised Whole Bottle 500ml
Enjoy the differences in production methods, aging years, and temperatures of the five-year old Tower brand, eight-year old aged Shaoxing fine wine, and twenty-year old Shaoxing old wine. Why not explore the perfect pairing with your favorite dishes?
(On the rocks, with water, with soda) each
(with orange, with oolong tea, with soda) each
(On the rocks, with water, with soda) each
It has a good balance of aroma and flavor, with a refreshing and easy-to-drink taste. ◎ Stir-fried chicken and cashews - Glass... 750 yen each (on the rocks, with water, with green tea, with hot water, with oolong tea, with jasmine tea) - Bottle 720ml... 4,200 yen
It has a rich and mellow flavor, refined by the black koji brewing and storage in ceramic pots. ◎ Twice-Cooked Pork - Glass... 800 yen each (on the rocks, with water, with green tea, with hot water, with oolong tea, with jasmine tea) - Bottle 700ml... 5,150 yen
A refreshing and elegant flavor. A refined and delicious sake with the same rice polishing ratio of 50% as Daiginjo. ◎ Assorted three cold dishes Bottle 300ml
The well-balanced elegant flavor is perfect from appetizers to main courses and desserts. Of course, it also pairs well with spicy dishes. France Champagne region Bottle 750ml
A toast for a special day, setting the stage for a fun time. It's not about the food, but the glass and the heart. Italy, Piedmont region. Assorted cold dishes. Bottle 750ml.
A white wine with a vibrant aroma reminiscent of tropical fruits, yet with a crisp and refreshing finish. Chile ◎ Eight Treasure Stir-fry; Glass…900 yen; Bottle 750ml…3,600 yen
A rich citrus flavor accompanied by delicate nuances of white flowers, bursting with fruitiness. France / Languedoc-Roussillon region. Salted stir-fried squid and vegetables 750ml.
Red / Complex flavor with elegant nuances. A taste loved by Japanese people. Highly recommended. New Zealand. Stir-fried scallops and vegetables in oyster sauce. Bottle 750ml
Red / Pinot Noir / Medium body with bright colors resembling cherry and ruby. Spain ◎ Black vinegar sweet and sour pork / Glass…900 yen / Bottle 750ml…4,200 yen
This is a rosé wine with aromas of raspberries and red currants, with a hint of sweetness. France - Large shrimp in Sichuan chili sauce Bottle 750ml
France Organic Celebrate important days with those who cannot drink. Suitable for celebratory occasions Bottle / 750ml
Oolong tea made from tea leaves from Makinohara, Shizuoka Prefecture. It features a refreshing aroma and a gentle flavor. ◎ Almond Tofu - Hot (Tea pot) ... 600 yen - Cold (Glass) ... 500 yen - Cold (Decanter) ... 1,200 yen
The contrast of Shizuoka's sencha and jasmine flowers is beautiful. Warm sesame dumplings (Tea pot)
Hot (Tea pot)…700 yen, Cold (Glass)…600 yen
Hot (Cup)…600 yen Cold (Glass)…600 yen
(with Orange or Soda) each
(with orange, with oolong tea, with soda) each
※The amount includes service charges. ※During busy periods, the content of drink service may differ from the usual.
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