스콧츠 올 데이

Culinaris Anchovy cream, black olives

With spicy cheese dip

House made with Mill Road Butcher's beef. Served in classic tomato sauce with a slice of provolone

With chilli jam

Mixed leaf, honey & mustard dressing

Rocket, parmesan shavings, balsamic glaze dressing

Roast cauliflower, red onion & chickpeas with parsley, mixed leaf & house made tahini dressing. Served with a sourdough flatbread

Baby gem lettuce with caesar dressing, cherry tomatoes and sourdough croutons

Mill Road Butchers sausage patty, two slices of streaky bacon, house made beans, two eggs (poached or fried), portobello mushroom two slices of sourdough

Mill Road Butchers Cumberland sausage patty with cheese and a fried egg, served in an English muffin with a side of house beans

Fried Halloumi, avocado smash a fried egg served in an English Muffin with a side of house beans

Smoked salmon, two eggs (poached or fried), mixed leaf two slices of sourdough. Topped with Pesto (contains Nuts)

Sauteed kale cherry tomato, portobello mushroom avocado smash on one slice of sourdough

Flame roasted peppers and onions in a spicy tomato sauce, with chickpeas, two poached eggs sourdough

Served in a lightly toasted white roll

One slice of sourdough with avocado smash, goats cheese, tomatoes, toasted seeds and rocket

Three American style pancakes with maple syrup

House made granola served with yoghurt, raspberry compote banana

Check our counter for the toastie of the day

Served with a side salad

Roast cauliflower, red onion chickpeas with parsley, mixed leaf house made tahini dressing. Served with a sourdough flatbread

Baby gem lettuce with caesar dressing, cherry tomatoes and sourdough croutons

Mixed leaf, honey mustard dressing

Made from an 11 year old sourdough starter 'Billy' our dough is hand balled and left to rest for 48 hours at Fitzbillies Bakery. Our pizzaiola hand stretches each pizza to order so will be served to the table as they are made rather than all at once. Don't wait to tuck in!

Tomato base, basil, olive oil

Tomato base, parmesan, basil and mozzarella

Tomato base, mozzarella, basil, aubergine red pepper. Finished with spring onion and garlic oil

Mascarpone, ricotta and mozzarella base, roasted mushroom ham

Mascarpone, ricotta and mozzarella base, roasted chestnut portobello mushroom. Finished with truffle oil

Mascarpone ricotta base, mozzarella, roasted baby plum tomato, roasted chicken. Topped with pesto parsley

Tomato base, parmesan, basil, mozzarella, Culinaris 'Nduja Mangalica. Topped with rocket chilli oil

Tomato base, parmesan, mozzarella, basil, Sicilian sausage, mushroom red onion

Tomato base, parmesan, mozzarella, basil, broken meatballs caramelised onion

A half size pizza from the menu above, at half the price

Culinaris Anchovy cream, black olives

With spicy cheese dip

House made with Mill Road Butcher's beef. Served in classic tomato sauce with a slice of provolone

With chilli jam

Mixed leaf, honey mustard dressing

Rocket, parmesan shavings, balsamic glaze dressing

Roast cauliflower, red onion chickpeas with parsley, mixed leaf house made tahini dressing. Served with a sourdough flatbread

Baby gem lettuce with caesar dressing, cherry tomatoes and sourdough croutons

Mill Road Butchers sausage patty, two slices of streaky bacon, house made beans, two eggs (poached or fried), portobello mushroom & two slices of sourdough

Mill Road Butchers Cumberland sausage patty with cheese and a fried egg, served in an English muffin with a side of house beans

Fried Halloumi, avocado smash & a fried egg served in an English Muffin with a side of house beans

Smoked salmon, two eggs (poached or fried), mixed leaf & two slices of sourdough. Topped with Pesto (contains Nuts)

Sauteed kale & cherry tomato, portobello mushroom & avocado smash on one slice of sourdough

Flame roasted peppers and onions in a spicy tomato sauce, with chickpeas, two poached eggs & sourdough

Served in a lightly toasted white roll

One slice of sourdough with avocado smash, goats cheese, tomatoes, toasted seeds and rocket

Three American style pancakes with maple syrup

House made granola served with yoghurt, raspberry compote & banana

Check our counter for the toastie of the day

Served with a side salad

Roast cauliflower, red onion & chickpeas with parsley, mixed leaf & house made tahini dressing. Served with a sourdough flatbread

Baby gem lettuce with caesar dressing, cherry tomatoes and sourdough croutons

Mixed leaf, honey & mustard dressing

Made from an 11 year old sourdough starter 'Billy' our dough is hand balled and left to rest for 48 hours at Fitzbillies Bakery. Our pizzaiola hand stretches each pizza to order so will be served to the table as they are made rather than all at once. Don't wait to tuck in!

Tomato base, basil, olive oil

Tomato base, parmesan, basil and mozzarella

Tomato base, mozzarella, basil, aubergine & red pepper. Finished with spring onion and garlic oil

Mascarpone, ricotta and mozzarella base, roasted mushroom & ham

Mascarpone, ricotta and mozzarella base, roasted chestnut & portobello mushroom. Finished with truffle oil

Mascarpone & ricotta base, mozzarella, roasted baby plum tomato, roasted chicken. Topped with pesto & parsley

Tomato base, parmesan, basil, mozzarella, Culinaris 'Nduja & Mangalica. Topped with rocket & chilli oil

Tomato base, parmesan, mozzarella, basil, Sicilian sausage, mushroom & red onion

Tomato base, parmesan, mozzarella, basil, broken meatballs & caramelised onion

A half size pizza from the menu above, at half the price

Culinaris Anchovy cream, black olives

With spicy cheese dip

House made with Mill Road Butcher's beef. Served in classic tomato sauce with a slice of provolone

With chilli jam

Mixed leaf, honey & mustard dressing

Rocket, parmesan shavings, balsamic glaze dressing

Roast cauliflower, red onion & chickpeas with parsley, mixed leaf & house made tahini dressing. Served with a sourdough flatbread

Baby gem lettuce with caesar dressing, cherry tomatoes and sourdough croutons