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Roman long-stem artichokes, oreganata breadcrumbs, white wine, Florida lemon, Tuscanella Villa E.V.O.O., 24-month reggiano

Semolina dusted, flash fried, tangy Italian cherry peppers, D.O.P. San Marzano tomatoes

Beggars purse ravioli, poached pear, taleggio cheese, amaretto, pignoli nuts, cream, garden basil

Ground veal, beef, pork, pecorino romano, garlic, garden basil, D.O.P. San Marzano tomatoes, whipped ricotta

Crispy eggplant, bufala mozzarella, heirloom tomatoes, modena balsamic reduction, basil oil, hydro arugula, 24-month reggiano

Maine lobster meat, lobster sherry cream sauce, toy-box heirloom tomatoes, garden basil, fresh garlic, sweet shallots, crostini

Mishima Reserve Wagyu, hydro arugula, capers, truffle oil, 24-month reggiano, cracked pepper

Garden squash blossoms, whipped ricotta, pecorino romano, garden basil, tempura dipped, D.O.P. San Marzano tomatoes

Little neck clams, toasted oreganata breadcrumbs, lemon, roasted garlic, white wine, garden parsley

D.O.P. San Marzano tomatoes, Tuscanella Villa E.V.O.O., garden basil, garlic, whipped ricotta, 24-month reggiano

Ground beef, veal, pork, chianti wine, sweet carrots, celery, onions, garlic, D.O.P. San Marzano tomatoes, whipped ricotta, garden basil

Little neck clams, roasted garlic, white wine, Tuscanella Villa E.V.O.O., garden parsley

Award-winning family recipe, braised cuts of pork, beef, sausage, D.O.P. San Marzano tomatoes, onion, white wine, garlic, mezza rigatoni, whipped ricotta, garden basil

Imported pancetta, caramelized onions, white wine, cream, pecorino romano, sweet peas, farm fresh egg yolk

D.O.P. San Marzano tomatoes, cream, prosciutto di parma, sweet shallots, peas, penne pasta, Tito’s Handmade vodka, whipped ricotta, garden basil

Broccoli rabe, sweet Italian sausage, white cannellini beans, roasted garlic, Tuscanella Villa E.V.O.O., 24-month reggiano

Fresh potato gnocchi, sweet basil, lemon zest, pignoli nuts, pecorino romano, garlic, cream, Tuscanella Villa E.V.O.O., ricotta

Bucatini pasta, fresh cracked pepper, Tuscanella Villa E.V.O.O., 24-month reggiano

Tender Bell & Evan’s chicken scallopini, sweet shallots, trio of wild mushrooms, toy-box heirloom tomatoes, Madeira cream sauce, demi glace, crispy pancetta

Tender Bell & Evan’s chicken scallopini, lightly breaded, baby arugula, toy-box heirloom tomatoes, cucumber, red onion, bufala mozzarella, port wine vinaigrette, modena balsamic glaze

Butterflied boneless Bell & Evan’s chicken breast, fresh mozzarella, 18-month prosciutto di parma, baby spinach, egg battered, demi-glacé, Yukon gold whipped potato

Bone-in tender Bell & Evan’s chicken, Italian sausage, garlic, sweet peppers, mild cherry peppers, rosemary, aged white balsamic, yukon gold potatoes

Tender milk-fed veal scallopini, wild mushrooms, toy-box heirloom tomatoes, madeira cream, whipped Yukon Gold potatoes

16-ounce all natural milk-fed veal chop, pink sea salt, garden herbs, trio of wild mushrooms, sweet sicilian marsala, whipped Yukon Gold potatoes, demi-glacé

Slow braised prime beef, Cabernet demi-glacé, soffritto, sweet peas, parmesan risotto

Certified Angus Beef 10-ounce center cut filet mignon, pink sea salt, garden herbs, shallots, Italian Gorgonzola, barolo demi-glacé, sweet pea parmesan risotto

Butterflied jumbo shrimp, lightly breaded, D.O.P. San Marzano tomatoes, fresh basil, garlic, sweet shallots, fresh mozzarella, pecorino romano, spaghetti pasta

Local yellowtail snapper, egg-battered, roasted garlic, white wine, lemon, Tuscanella Villa E.V.O.O., sweet pea parmesan risotto

Scottish Loch Duart Salmon, cannellini and fava bean ragu, Florida citrus beurre blank

Seedless watermelon, arugula, toy-box heirloom tomatoes, caramelized shallots, pignoli nuts, 24-month reggiano, port wine vinaigrette

Imported burrata mozzarella pouch, heirloom tomatoes, hydro arugula, baby bell pepper, modena balsamic glaze

Bufala mozzarella, heirloom tomatoes, modena balsamic reduction, basil oil

Romaine hearts, imported white anchovies, sprinkled oreganata breadcrumbs, 24-month reggiano, homemade cesare dressing

Gold and red beets, micro salad greens, toy-box heirloom tomatoes, pistachio nuts, Montrachet goat cheese, balsamic glaze