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The colorful vegetable cubes are made with the natural colors of each ingredient. We also use nutrient-rich 'trendy vegetables' such as beets. They are solidified with kudzu or gelatin.

Uses A5-ranked Hida beef. A precious cut called Hiuchi (Tomo-sankaku) is cooked and served with vegetables and firefly squid. (*The image is for illustration purposes. Ingredients may vary depending on availability.)