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Calamari, shrimp, sardines, lemon.

Octopus carpaccio, arugula, lemon.

Orange, micro arugula, lemon dressing.

Cherry tomatoes, cucumbers.

A large cooked sausage made of fine ground pork and pistachios.

A traditional Italian pork cured sausage consisting of fermented and air-dried meat.

It is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.

It is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. It has a thin crust and a strong aroma, but its avor is comparatively mild with an unusual fruity tang.

Pistacchio custard, whipped cream.

Homemade Italian doughnuts, sugar, lemon cream custard, chocolate cream custard.