다쿠슈 인디언 레스토랑

Ayurveda (is one of the world's oldest holistic (whole-body) healing systems. It was developed thousands of years ago in India. It is based on the belief that health and wellness depend on a delicate balance between the mind, body, and spirit)wants you to begin your meals on a sweet note...Ayurveda argues that the sweet should come first."The sweet taste acts quickly on the taste buds and saliva. Eating the sweet item first enables the flow of digestive secretions, " says nutritionist Supriyaa Nair. "If you eat sweets at the end of meals, you are slowing down your digestion." If the idea of gobbling a gulab jamun before roti-sabji (Curry-Naan) doesn't agree with you, having even a bite or two of a sweet before vegetables and chapati or rice will help you absorb vitamins and nutrients better

Green Salad provide Vitamin A Vitamin B, Carotene, Iron, Calcium, Vitamin B Complex, Vitamin C, Vitamin E, Vitamin K, Folic Acid, Iron, and Potassium

Dals are rich sources of protein, and in addition contain Phosphorous, Magnesium, Manganese, and Copper. Dals boiled with herbs and tomatoes, seasoned with spice and eaten with Chapatis or rice provide the amino-acid balance that constitutes complete protein

Raita is a good source of Calcium, Vitamin A, Vitamin D, Phosphorous, as well as protein; it also introduces flora into the digestive system

Cereal provides the carbohydrates. In addition the whole wheat provides nutrients such as Vitamin B1, B3, Zinc, Potassium, Magnesium, Chromium, Manganese, as well as roughage to aid digestion. Rice provides Iron, Thiamin, Niacin, and Folate

Meat provides protein

Spices play an important role in keeping the intestines decongested. The properties of individual spices include being anti-inflammatory, anti-bacterial, digestive, and diuretic

Onions provide selenium

The Indian pickle serve as a health booster as the spices act therapeutic and helps in replenishing the sodium levels in your body and are rich in other vitamins and minerals, Pickles that have been fermented with salt encourage the growth of probiotics in your gut, improving your digestion. Pickles reduces joint pain, can be a good source of calcium, magnesium, iron and many other useful nutrients, which are very necessary for body metabolism, depending upon the vegetables used in them

Marinated onion with crisp gram flour coating

Sliced marinated aubergine battered and deep fried, served with chefs special tangy sauce

Homemade cottage cheese filled with mango and mint chutney, cooked over slow burning charcoal

In a saffron and yoghurt marinade

Strips of chicken fillets marinated, battered & deep fried

Skewered minced lamb and minced chicken kebab

Fillets of fresh monkfish in yoghurt and lovage seed marinade, cooked in tandoor

Fresh fish marinated and served in a crisp coating

Golden fried prawns

King prawns in pickle and yoghurt based marinade

Traditional tandoori chicken

Lamb chops marinated in strong mustard oil, ginger, garlic and dark rum skewered and roasted to perfection

Succulent curried lamb layered with saffron basmati and mint, cooked in a sealed pot with "DUM"

Layered fragrant saffron basmati with tender chicken breast, sprinkled with fresh herbs and mushrooms

Layered fragrant saffron basmati with fresh vegetable sprinkled with fresh herbs and mushroom

Layered fragrant saffron basmati with king prawns

Homemade cottage cheese filled with mango and mint chutney, cooked over slow burning charcoal

Grilled marinated monkfish

In a saffron and yoghurt marinade

Whole baby chicken marinated and cooked in tandoor

Lamb chops marinated in strong mustard oil, ginger, garlic and dark rum skewered and roasted to perfection

Tandoori Tiger prawns in a pickle and yoghurt marinade

A platter of grilled prawns, lamb chop tikka, chicken tikka and lamb seekh kebab

Seared fish curry with coconut milk, curry leaves, mustard and freshly ground spices

King prawns in a mild almond and coconut creamy gravy

King prawns in a delicately cooked in caramelized onions, tomatoes and fresh green chillies

King prawns with sliced bell peppers, chillies and Indian spices

Chunks of lamb with chopped spinach, ginger, garlic and a traditional onion and tomato masala

Diced lamb, with peppers, onions, tomatoes, coriander and fenugreek

In a mild & creamy Moghlai Korma sauce with cashew

Tender lamb with juliennes of tomatoes and bell peppers with homemade spices

Chicken tikka cooked in tomato based gravy enriched with fresh cream and honey

With shredded peppers, onions, tomatoes, coriander and fenugreek

Diced chicken tikka with sliced bell peppers, chillies and Indian spices

Chicken delicately cooked with spinach, fenugreek and aromatic spices

Succulent chicken breast cooked with chopped onions, tomatoes, fresh spices and fresh cream

A mildly spiced chicken cooked in a almond and coconut flavoured gravy with fresh cream

A selection of vegetables with sliced bell peppers, chillies and Indian spices

Lentils tempered with garlic and spices

Cauliflower florets and potatoes with the Chef's own blend of spices

Braised spinach with fresh cottage cheese

Cottage cheese with peppers, onions, tomatoes, coriander and fenu-greek

Spinach with braised onions and potatoes

Whole black lentils slowly cooked with spices overnight and finish with butter and cream

Unleavened bread

With fresh garlic

With lean minced lamb, red onion and spices

With coconut, almond and raisins

Whole wheat bread

Whole wheat bread. Chapati with butter