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스이렌
酔蓮 / Suiren
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
숨겨진 아지트 같은 정통 일본식 레스토랑
평가
일본사용자 평가3.34(1건)리뷰
사진
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This course is lavishly prepared with Omi beef and other quality ingredients!
This course allows you to enjoy kappo cuisine as well as oden!
A full course that includes an assortment of oden
Kombu roll / Kaiware / Tofu
Egg / Chikuwa (fish cake) / Satoimo (taro) / Tofu skin / Shirataki (noodles) / Goboten (burdock tempura) / Bamboo shoot / Konjac / Chikuwabu (wheat gluten) / Koya tofu
Daikon / thick fried tofu / rolled cabbage / wheat gluten / hanpen / special sausage / dashi mozuku / potato / homemade fish paste
Ganmodoki / Mochi Kinchaku / Silken Tofu / Soft Bone Tsukune Skewers / Whale Croquette / Tebichi (Pork Feet) / Ebiimo
Omi beef tendon skewer / octopus / duck dumpling / fresh wheat gluten skewer / whelk / fresh yuba skewer / tomato cheese / Kyoto radish
Okinawa cuisine is a spring and summer limited menu.
Okinawa cuisine is a spring and summer limited menu.
Okinawan cuisine is a spring and summer limited menu.
Okinawa cuisine is a spring and summer limited menu.
Okinawan cuisine is a spring and summer limited menu.
Okinawan cuisine is a spring and summer limited menu.
Okinawan cuisine is a spring and summer limited menu.
Okinawan cuisine is a spring and summer limited menu.
Okinawa cuisine is a spring and summer limited menu.
Okinawa cuisine is a limited menu for spring and summer.
Okinawa cuisine is a spring and summer limited menu
Okinawan cuisine is a spring and summer limited menu.
Okinawa cuisine is a spring and summer limited menu.
Okinawan cuisine is a spring and summer limited menu.
Okinawa cuisine is a spring and summer limited menu.
Okinawa cuisine is a spring and summer limited menu.
Okinawan cuisine is a spring and summer limited menu.
Okinawan cuisine is a spring and summer limited menu.
Okinawa cuisine is a spring and summer limited menu.
Okinawan cuisine is a spring and summer limited menu.
Introducing the first divine foam art from Shiga Prefecture!
A rich flavor where 'deep richness', 'soft bitterness', 'subtle sweetness', and 'pleasant aroma' intertwine, creating a 'complex and dense' taste. This is a dream beer that pursues only deliciousness, not efficiency or productivity.
Available for spring and summer only!
Lemon, Tako High
Grape, White, Tomato, Yuzu, White Peach Calpis, Grapefruit, Lime, Guava, Passion Fruit, White Peach Calpis, Shikuwasa, Guava, Passion Fruit
On the rocks, with water, with soda, with hot water
Nakanishi / 594 yen, Nasakeshima / 594 yen, Kenpachi / 814 yen
Kiroku / 649 yen, Akatobuma / 759 yen, Nanakubo / 759 yen, Santake / 759 yen
Zanpa/649 yen and up, Ruizen/649 yen, Kumesen/594 yen, Yaezan/649 yen
From 979 yen
Cola, Ginger Ale, Calpis, Apple, Orange, Oolong Tea, Hot Oolong Tea, Sanpin Tea, Mango Juice, Shikuwasa Juice, Coffee, Black Tea
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