안바이

・Assorted Sashimi Platter 1800 yen (Conger eel, Kanpachi, Sea bream, Tuna, Firefly squid, Flounder)・Tuna Sashimi 1200 yen・Striped Jack Sashimi 1000 yen・Kanpachi Sashimi 1000 yen・Firefly Squid Sashimi 800 yen・Sea Bream Sashimi, Thinly Sliced 900 yen・Flounder Thinly Sliced 900 yen・Sashimi Tasting Platter 1200 yen

・Conger Eel Boiled in Hot Water 1000 yen ・Bonito Tataki 900 yen ・Grilled Red Shrimp Legs (2 pieces) 700 yen ・Grilled Sandfish 700 yen

- Sea Bream (Ara-daki) 1000 yen - Pacific Saury (Sanma) Dried with Charcoal 550 yen - Grilled and Simmered Sea Bream Collar with Salt 700 yen - Grilled and Simmered Mahyaku Collar with Salt 550 yen

- Public fish (smelt) tempura 500 yen - Public fish fried 400 yen - Sardine tempura 500 yen - Sardine with plum tempura 600 yen - Conger eel tempura 750 yen - Red leg shrimp tempura 750 yen - Monko squid tempura 550 yen - Chicken wing fried 500 yen

・Seafood Roll 1000 yen ・Salad Roll 600 yen ・Flounder Nigiri 450 yen ・Yamaguchi Beef (A5) Aburi Sushi (Ponzu or Soy Sauce) 1500 yen

- Yamaguchi Beef (A5 Sirloin) Grilled 2800 yen - Saga Beef (A5 Fillet) Grilled 4800 yen - Wagyu Cutlet Milfeuille Style (with Ponzu or Demi-glace) 1500 yen - Grilled Lamb with Crazy Salt 1200 yen - Grilled Beef Harami Skewers (2 skewers) 800 yen

- Salt-grilled chicken wings 500 yen - Plum chicken with Kyoto miso 800 yen - Salt-grilled beef tongue 1000 yen - Braised pork belly 800 yen - Beef tendon simmered in miso 600 yen - Grilled eel with sweet soy sauce 1000 yen - Plum chicken with Crazy Salt 800 yen - Salt-grilled duck breast 850 yen

・Assorted Tempura 900 yen・Shrimp Tempura 900 yen・Octopus Tempura 700 yen・Vegetable Tempura 650 yen・Conger Eel Tempura with Green Onion and Soy Sauce 950 yen・Deep-fried Tofu 500 yen・Plum Chicken Karaage 650 yen・Large Fried Shrimp 1200 yen・Chikuwa Tempura with Seaweed 350 yen・Smelt Tempura 450 yen・Plum Chicken Thigh Karaage 450 yen・Rice Cake with Spicy Cod Roe and Cheese Spring Roll 450 yen

・Uzaku 720 yen ・Octopus vinegar 600 yen ・Shrimp vinegar 500 yen ・Mozuku vinegar 300 yen ・Hiyayakko 350 yen ・Takowasa 350 yen ・Edamame 300 yen

・Seafood Salad 1000 yen・Caesar Salad 800 yen・Daikon Salad 700 yen・Tofu Salad 700 yen・Today's Carpaccio 1000 yen・Roast Beef Salad 1000 yen

・Miso soup 300 yen・Red miso soup 300 yen・Chawanmushi 500 yen・Tea soba 800 yen・Clam sake steamed 450 yen

・White rice set (pickles, miso soup) 350 yen ・Jako rice 500 yen ・Ume tea pickles 550 yen ・Salmon tea pickles 550 yen ・Nori tea pickles 550 yen

- Ice Cream 250 yen

・Tuna 450 yen ・Mackerel 450 yen ・Sea bream 400 yen ・Shrimp 400 yen ・Octopus 350 yen ・Eel 500 yen ・Squid 350 yen ・Salmon roe 600 yen ・Sea urchin 900 yen ・Assorted nigiri (8 pieces) 1000 yen

・Tekka Maki 500 yen ・Cucumber Maki 300 yen ・Ebi Mayo Maki 400 yen ・Tuna Mayo Maki 400 yen ・Unagi Cucumber Maki 500 yen

- Shrimp Boxed Sushi 650 yen - Battera 500 yen (Limited time only)

A luxurious meal made with fresh fish

Luxuriously made with the blessings of the mountains and the sea

Enjoy fresh sashimi along with fried and grilled dishes

A satisfying set of light and crispy tempura and grilled fish

Enjoy the juicy flavor of Japanese beef with crispy cutlet

A single conger eel deep-fried in a hearty manner

A colorful seafood chirashi with a variety of fish arranged elegantly

A colorful seafood bowl adorned with a variety of fish

Proudly made with fresh shrimp

Mainly using fresh fish that arrived today

Using fresh fish delivered directly from the market

Affordable and casual.