니혼요리 사쿠라자카
日本料理 桜坂 / Japanese Cuisine Sakurazaka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
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You can enjoy the taste of 'seafood' from Sanriku, carefully selected and imported daily from the market, as well as 'fresh vegetables' sourced from local farmers. The contents of sashimi and small dishes change monthly, allowing you to taste the 'seasonal' flavors of that time.
The course menu changes monthly.
Depending on the weather, it may not be possible.
This is a dish from the course menu. The shrimp inside is roughly chopped, giving it a bouncy texture that leaves a strong impression. The tangy tomato sauce with a hint of spiciness adds an accent.
This dish has a perfect combination of condensed umami, fragrant aroma, and soft texture. It is made by grilling conger eel with various herbs and olive oil, then finishing it with a refreshing touch of balsamic vinegar.
You can enjoy the taste of 'seafood' from Sanriku, carefully selected and imported daily from the market, as well as 'fresh vegetables' sourced from local farmers. The contents of sashimi and small dishes change monthly, allowing you to taste the 'seasonal' flavors of that time.
