스마일타이랜드 세타가야점

Wrapped with shrimp and steamed chicken, packed with plenty of vegetables in a healthy way. This is the most popular item and the first order should be this!

When flames rise in the kitchen, it's a sign that the chef is stir-frying water spinach in a hot pot. The generous amount of garlic and spicy flavor pairs perfectly with beer!

Crispy fried chicken topped with a sauce flavored with garlic and black pepper. It is the most popular dish among fried foods.

We deliver the very popular Gaiyan in a hot iron pan!! It is marinated in a special sauce and grilled to juicy perfection.

A staple of Thai cuisine, it is one of the world's three great soups. The flavors of various herbs and the complex aroma create a unique taste.

This is a rich and creamy soup flavored with shrimp broth and enhanced with herbs like lemongrass! It is a dish that allows you to enjoy rice flour noodles and Tom Yum Kung at the same time.

This is an authentic taste made with plenty of fresh gapao (holy basil). The tender chicken thigh is infused with the flavors of herbs and spices.

Made by sautéing a paste of crushed spices and herbs, then simmered in coconut milk. It is the number one popular curry.

This is a soft steamed cake made with taro and coconut milk.

The smooth avocado and coconut ice cream is perfect for cleansing the palate.

This is a new sensation dessert with sticky rice topped with coconut ice cream. It has a refreshing taste that is perfect for cleansing the palate.

It is a soft steamed cake made with taro and coconut milk.

This is the most popular dessert menu item. It is a classic dessert made with sweet and salty coconut milk, ice cream, and tapioca.

This is a salad made with diced avocado and shrimp, mixed with a sweet and sour Thai sauce. The large avocado and shrimp provide a satisfying bite.

This is a salad made with glass noodles, squid, shrimp, and minced pork, along with onions, celery, and lime. It is a salad that offers the taste of authentic Thai cuisine.

Shrimp and steamed chicken wrapped healthily with plenty of vegetables. This is the most popular item and the first order should be this!

The Thai style is to eat a salad made with plenty of minced pork, lemongrass, red onion, and more, wrapped in lettuce.

This is a representative Thai salad made with green papaya. It is a dish where the sweetness of papaya and coconut sugar, the sourness of lime, the saltiness of fish sauce, and the spiciness of chili create a harmonious blend of the unique flavors of Thai cuisine.

This is a spicy Thai salad made with plenty of herbs and chicken. It is a healthy dish fragrant with fish sauce and mint.

Tender boiled pork is generously topped with a special spicy lemon sauce. The sourness, spiciness, and the flavor of fresh garlic stimulate the appetite. Once you try it, you can't stop; it's a popular dish among Thai food enthusiasts.

This is a shrimp salad infused with the deliciousness of chili oil (Nam Prik Pao). Enjoy the aroma of lemongrass and the crunchy texture of the shrimp.

It is a representative dish of Isaan cuisine. It is not only spicy but also has a mix of sourness and sweetness, making it a perfect match with beer!! It is recommended to eat it with Khao Niew (steamed sticky rice).

This is a salad mixed with plenty of cilantro, shrimp, and ground pork in a spicy sauce. Recommended for cilantro lovers!

Soft shell crab made from high-quality ingredients, fried crispy and topped with a sauce flavored with garlic and black pepper.

Shrimp and pork are ground and wrapped in spring roll skin, then deep-fried until crispy. It pairs perfectly with the accompanying plum sauce.

Shrimp paste is sandwiched between spring roll wrappers and deep-fried. It is packed with shrimp and is perfect as a snack.

We deep-fried large head-on shrimp until crispy and topped it with a sauce flavored with garlic and black pepper. This is perfect with beer! You can even eat the shell!!

It is a deep-fried shrimp paste that is crispy on the outside and tender on the inside. (3 pieces included)

Crispy fried chicken topped with a sauce flavored with garlic and black pepper. It is the most popular dish among fried foods.

These are shrimp chips made from tapioca flour. They have a crispy texture and can be eaten endlessly.

Thai-style omelet is lightly fried in oil. It is not spicy, making it easy to eat and perfect for sharing among a large group.

These are fried cashew nuts that are perfect for snacks.

Crispy fried soft shell crab and fluffy eggs. The flavor has a gentle richness that is very popular among women.

Soft shell crab is grilled with black pepper and garlic. It is perfectly seasoned for a beer snack! Please enjoy it while it's hot.

After stir-frying shrimp with curry powder, it is wrapped in fluffy eggs. It is not spicy and has little aftertaste, making it easy to eat even for those who are trying Thai cuisine for the first time.

When flames rise in the kitchen, it's a sign that the chef is stir-frying water spinach in a hot pot. The generous amount of garlic and spicy flavor pairs perfectly with beer!

This is a dish made with fried chicken stir-fried with cashew nuts and plenty of vegetables. It pairs well with white wine.

Stir-fried white fish with Thai celery (Kunchai) and ginger. It has a light seasoning.

This is a Thai vegetable stir-fry made with various vegetables sautéed in oyster sauce.

This is a spicy dish stir-fried with seafood in chili oil (Nam Prik Pao). It has a spiciness that goes well with beer.

We deliver the very popular Gai Yang in a hot iron pan!! It is marinated in a special sauce and grilled to juicy perfection.

This is Thai-style steamed chicken. When topped with a rich homemade sauce infused with garlic, it pairs perfectly with white wine.

This is a street food dish baked with curry flavor. It comes with a sweet and spicy curry sauce and a vinegar sauce.

This is a spicy sausage from Thailand, full of herb aromas. There are few places in the city that prepare this dish in their kitchen.

This is a dish made by simmering pig's feet for over 6 hours. It is rare to be able to eat this dish, which is prepared in the kitchen, even in the city.

The surface is crispy, and it has a crunchy texture when bitten. It pairs perfectly with beer!

This is an authentic taste made with plenty of fresh gapao (holy basil). The tender chicken thigh is infused with the flavors of herbs and spices.

It is a classic street food dish. The secret to its deliciousness is the original sauce flavored with garlic and ginger.

After stir-frying shrimp and squid with curry powder, it is wrapped in fluffy eggs. It is not spicy and is easy for beginners of Thai cuisine to eat.

This is a simple shrimp fried rice. Please try to adjust the flavor with table condiments that include fish sauce and vinegar.

The meat, simmered until tender, is perfect with rice. The special sauce is the secret to its deliciousness.

Fried rice that is like a whole Tom Yum Kung, slightly sour and spicy.

This is a Thai-style stir-fried noodle dish made with chewy rice flour noodles and a sweet and sour tamarind sauce. Please mix in the bean sprouts, chives, and peanuts that are served on the side before enjoying.

This is a rich and creamy soup flavored with shrimp broth and enhanced with herbs like lemongrass! It is a dish that allows you to enjoy rice flour noodles and Tom Yum Kung at the same time.

This is a sour and spicy rice noodle stir-fry with vegetables made using tom yum paste.

A curry soup flavored with coconut milk, topped with crispy fried noodles.

It's a spicy stir-fried noodle dish that is not red. Highly recommended for those who love spicy food!!

The green curry made with plenty of herbs and the smooth rice noodles are appetizing.

Thai-style sukiyaki 'Thai Suki' has been made in a single serving size. It is a healthy menu with plenty of seafood and vegetables in a sweet and spicy soup.

This is a ramen dish topped with chicken on smooth rice noodles. It is not spicy and has a mild flavor, making it easy to eat. Please try adjusting the taste with table condiments.

Made by sautéing a paste of crushed spices and herbs, then simmered in coconut milk. This is the number one popular curry.

This is a curry that has been chosen as the 'most delicious food in the world.' Its popularity is due to its mild flavor that is not too spicy.

This is a rich curry made by simmering pork in red curry. It is not spicy and has a mild flavor that is easy to eat.

Without using coconut milk, it is seasoned with Thai spices and herbs, so the spiciness comes directly. It is a popular menu item among those who are familiar with Thai cuisine.

A staple of Thai cuisine, it is one of the world's three great soups. The flavors of various herbs and the complex aroma create a unique taste.

This is a non-spicy chicken soup with coconut milk. It has a refreshing flavor of lemongrass and a subtle acidity.

A gentle flavored soup with ground pork, tofu, vegetables, and vermicelli.